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Friday
April 12, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:30 pm 
Cook's Country from America's Test Kitchen  "Super-Easy Comfort Food"  NULL

6:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Mediterranean Baja"  The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. D

6:30 pm 
Joanne Weir's Cooking Confidence  "Crowd Pleasers"  NULL

7:00 pm 
This Old House  "Cambridge Project, Part 1 of 15"  Homeowners John Stone and Sally Peterson want to turn an 1887 Victorian-era two family house in Cambridge, Massachusetts, into a one-family home. Landscape contractor Roger Cook finds a few surprises in the yard, plumbing and heating expert Richard Trethewey uses an eye-opening energy audit to demonstrate the need for efficiency upgrades, and general contractor Tom Silva brings in a deconstruction expert to remove all of the old and unneeded house parts. D

7:30 pm 
Rick Steves' Europe  "Switzerland's Jungfrau Region: Best of the Alps"  Rick hikes, bikes and parasails while staying in a traditional village. He also blasts an alpenhorn.G

8:00 pm 
Travelscope  "Brittany, France"  Joseph discovers surprises, pleasures, treats and recreation in the Celtic land of myths and legends.G

8:30 pm 
Lidia's Italy In America  "Philadelphia's Beef Rolls and Boston's North End"  Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon. She takes viewers to 9th Street Market in Philadelphia where she heads to DiBruno Bros, a 4th generation owned cheese shop that boasts Italian delicacies. D

9:00 pm 
Cook's Country from America's Test Kitchen  "Super-Easy Comfort Food"  NULL

9:30 pm 
Simply Ming  "On The Road with Michael Schlow at Tico"  NULL

10:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Salsas That Cook"  In their Chicago backyard, Rick and his daughter, Lanie, gather the last of the season's tomatoes to make a big batch of Salsa Mexicana, the fresh tomato salsa sometimes known as Pico de Gallo. And that's the starting point for a fast-paced salsa dance that goes way beyond tomatoes. In Mexico, salsas can be bright and fresh, dark and earthy, red or green, raw or roasted - and they're more of a condiment for food than a dip for chips. D

10:30 pm 
Rick Steves' Europe  "Switzerland's Jungfrau Region: Best of the Alps"  Rick hikes, bikes and parasails while staying in a traditional village. He also blasts an alpenhorn.G

11:00 pm 
Art of the Western World  "Age of Reason, An Age of Passion"  Part I: The playful fantasy and provocative subjects of the Rococo style practiced by Watteau, Fragonard, and Boucher gave way to strict Rationalism, which insisted on morality in art and the purity of classical form, as seen in the works of David. Part II: Striving for individual expression, Romantic painters Goya, Gericault, and Delacroix demonstrated a range of styles and subjects. D

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Friday
April 12, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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