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9:00 pm
Cook's Country from America's Test Kitchen
"Chicken for Everyone!"
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9:30 pm
Pati's Mexican Table
"Tomatillos"
Meet the tomatillo - this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dishes today. Its tart flavor is worlds apart from the taste of tomatoes, but is just as juicy and unforgettable. In this episode, Pati will show you where to find tomatillos, how to cook with them and offers tips and tricks for creating amazing dishes. D
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10:00 pm
Cooking Odyssey
"Metsovo"
Chef Yianni experiences a traditional way of life that has stood the test of time when he visits Metsovo. Chef Yianni demonstrates how to make Bouyourdi, Greek lamb with roasted potatoes and Halva. D
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10:30 pm
Rick Steves' Europe
"European Travel Skills, Part 2"
Rick's travel tips includes planning an itinerary, hurdling the language barrier, traveling by car or train and avoiding scams. Part 2 of 3G
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11:00 pm
Destinos: An Introduction to Spanish
"Asf Fue: IV"
This episode is the fourth segment of the four-part review of the entire series and features Raquel talking about her experiences since arriving in Mexico.G
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11:30 pm
Destinos: An Introduction to Spanish
"Siempre Lo Amo'"
This episode is the final episode of the Destinos series.G
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