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Pacific Time
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Tuesday
November 13, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Sewing with Nancy  "Favorite Scarves to Sew, Part 2"  With a minimal amount of fabric and a little bit of sewing time, you can create a fashion statement with an easy-to-make and easy-to-wear scarf. See some of Nancy's most popular and timeless designs including the Loop and Tuck Scarf, the S-Curve Scarf, Knot Your Average Scarf, the Convertible Ride Scarf, and the Double De-Lite Scarf.G
5:30 pm 
Best of the Joy of Painting  "After The Rain"  Take a walk through the thick dense forest with Bob Ross; enjoy the crisp rain-fresh air, but don't get your feet wet. D
6:00 pm 
Steven Raichlen's Project Fire  "One Good Turn"  One of the oldest methods of live-fire cooking, rotisserie grilling (aka spit-roasting) combines the smoky sear of direct grilling with the gentle, moisture-preserving heat of roasting. And that's before you add three other benefits: internal and external basting, no flare-ups, and the hunger-inducing fragrance of wood smoke. Game hens scented with garlic, cumin, and fiery Peruvian chiles acquire golden, crackling-crisp skin while turning on the spit. D
6:30 pm 
How to Cook Well with Rory O'Connell   Beetroot and Raspberry Salad with Labnah; Grilled Lightly Spiced Quail with Pomegranate and Walnut Salad; Saute Potatoes with Rosemary and Garlic; Tuscan Apple Cake. D
7:00 pm 
A Craftsman's Legacy  "The Guitar Maker"  Brain Galloup builds guitars and runs a school to teach others the craft of guitar making. Host Eric Gorges visits the school and learns what it takes to build a guitar from scratch. They discuss the tonal properties of wood, steam bending and key steps of guitar building. D
7:30 pm 
Joseph Rosendo's Travelscope  "France - Following The Rhone"  Joseph follows the Rhone River on it's 500-mile journey through France to the Mediterranean sea and rides this watery highway to experiences that embrace the grandeurs of the past and the glories of a moment. From the ancient ruins of Vienne to the monumental masterpieces of Avignon, from Lyon's cityscape to Van Gogh's sanctuary in Saint-Remy-de-Provence and his Starry nights in Arles, Joseph discovers a wealth of historic, natural and cultural riches. He visits the bustling market of Uzes, walks across the 2, 000-year-old Pont du Gard aqueduct, has dinner in an historic Lyon Bouchon, enjoys a princely concert in the Palais of the Papes in Avignon and enjoys the wines of Beaujolais, Cotes du Rhone and Provence. D
8:00 pm 
Samantha Brown's Places to Love  "Xi'an, China"  Samantha travels to the ancient city of Xi'an, China, that once served as China's capital and dates back over 3,000 years. Feeling a little jet-lagged, Samantha stops off a local health clinic that has been practicing for more than 500 years using traditional Chinese medicine. Along her journey, Samantha rides a bike atop the ancient City Wall that still fortifies Xi'an, visits the UNESCO World Heritage site of the Terracotta Warriors and attends a spectacular outdoor performance of "The Song of the Everlasting Sorrow. D
8:30 pm 
Martha Stewart's Cooking School  "On The Bone"  The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques-braising, searing, slow-roasting, and grilling-in four different recipes featuring bone-in cuts: sumptuous oxtail, meaty slow-roasted beef ribs, envy-inducing cowboy steak, and Korean short-rib kebabs. D
9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Vegan for Everyone"  Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo cauliflower bites. D
9:30 pm 
Pati's Mexican Table  "More Than Just A Meal"  In this episode, Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They're more than just a meal; they'll keep your family satisfied all week. D
10:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Coastal Erosion - Louisiana Coast"  In this episode, John gets a first-hand look at the size and scope of Louisiana's coastal erosion problem. Louisiana has 40% of our nation's wetlands and each year experiences the loss of land equal to the size of Rhode Island. John celebrates the coastal bounty by making sauteed speckled trout with a spicy garlic and orange vinaigrette with saltwater fishing champion, Tommy Vidrine. D
10:30 pm 
Rudy Maxa's World  "South Africa: Safari"  Rudy experiences the wildlife of South Africa - lions, giraffes, elephants and dozens of other animals in their natural habitat. Wildlife photographer Joe Pontecorvo films this episode to bring the excitement of the wild into the living room.G
11:00 pm 
Connect with English  "The Retirement Party/The Phone Call"  Alberto brings Rebecca to the retirement party for the Mendozas and her godmother arrives with news that Rebecca's father has been taken to the hospital in Boston.G
11:30 pm 
Connect with English  "Review/The Emergency"  Kevin meets Rebecca at the Boston airport to tell her their father's heart attack was very serious. This includes a review of the storyline so far.G

   <<Previous Month

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Tuesday
November 13, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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