LEARN/CREATE (PT) |
 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
3:00 pm
DragonflyTV
"Surface Area/Stained Glass"
After discovering that ordinary flour dust can be explosive, Lara and Anushua explore the importance of surface to area to volume ratio. Alettie and Yvonne learn that nanoparticles are responsible for the colors in some medieval stained glass.G
|
|
3:30 pm
Biz Kid$
"A Closer Look at Financial Careers"
When is a job more than a job? The Biz Kids look at what it takes to find your true calling. You'll learn ways to start exploring careers. The kids talk to several celebrities and find out how they got their start and how they keep achieving their dreams. D
|
|
4:00 pm
The Electric Company
"The Unmuffins"
Something funny is going on. The Pranksters are being very helpful and The Electric Company is being awfully unfriendly. Will Jessica be able to fix things so everyone is back to normal?. D
|
|
4:30 pm
Cyberchase
"Send in the Clones"
The kids use multiplication to keep track of all the Delete clones that are taking over cybersite..G
|
|
5:00 pm
Lidia's Italy In America
"Chicago: Chicago's Chicken Vesuvio"
Lidia travels to the Windy City to visit Caputo's, a family-owned Italian grocery in Elmwood Park, a very Italian suburb of Chicago. Lidia also brings her viewers for a stroll along the main thoroughfare of Chicago's Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio. D
|
|
5:30 pm
Cook's Country from America's Test Kitchen
"Chicken for Everyone!"
NULL
|
|
6:00 pm
Pati's Mexican Table
"School Lunch with a Mexican Twist"
The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work! Street-Style Cut-Up Fruits and Vegetables; Ham and Cheese Torta Sandwiches; Juju's Birthday Cake (with a Brownie Twist). D
|
|
6:30 pm
Christina
"Trick Or Treat"
It's that time of year when the air is crisp and little goblins and grown up ghosts want to indulge their sweet tooth. In this class, we'll discover ways to trick your own little monsters into treating themselves to healthy sweets, from chocolate to candied apples.with a little fun magic as well!. D
|
|
7:00 pm
Ask This Old House
"Caring for Orchids as Houseplants/Purchasing a Kitchen Wall Cabinet"
Landscape contractor Roger Cook visits a tropical botanic garden to learn how to care for orchids as houseplants. Then, Roger, along with host Kevin O'Connor, plumbing and heating expert Richard Trethewey and general contractor Tom Silva, asks, "What is it?" Afterward, Tom helps a homeowner purchase and install a kitchen wall cabinet. D
|
|
7:30 pm
Rick Steves' Europe
"European Travel Skills, Part 2"
Rick's travel tips includes planning an itinerary, hurdling the language barrier, traveling by car or train and avoiding scams. Part 2 of 3G
|
|
8:00 pm
Equitrekking
"Colorado"
At the Colorado Cattle Company in Northern Colorado, Equitrekking host Darley Newman participates in "Dream Week," learning to ride championship cutting horses with expert Teddy Johnson. In Southern Colorado, Darley rides up to over 12,000 feet in San Juan National Forest with native Anne Rapp. The ride to Engineer Mountain takes Darley through alpine meadows, steep mountain passes and open expanses where views reach all the way to New Mexico. D
|
|
8:30 pm
Lidia's Italy In America
"Chicago: Chicago's Chicken Vesuvio"
Lidia travels to the Windy City to visit Caputo's, a family-owned Italian grocery in Elmwood Park, a very Italian suburb of Chicago. Lidia also brings her viewers for a stroll along the main thoroughfare of Chicago's Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio. D
|
|
9:00 pm
Cook's Country from America's Test Kitchen
"Chicken for Everyone!"
NULL
|
|
9:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Presenting: World-Class Wines of Baja"
Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region along with renowned winemaker and visionary Hugo d'Acosta, founder of La Escuelita, a nonprofit winemaking school that opened in 2004. D
|
|
10:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Rediscovering Green Beans"
Caprial and John use sweet, new varieties to create green bean salad, roasted green beans and blanched green beans with garlic and lemon.G
|
|
10:30 pm
Rick Steves' Europe
"European Travel Skills, Part 2"
Rick's travel tips includes planning an itinerary, hurdling the language barrier, traveling by car or train and avoiding scams. Part 2 of 3G
|
|
11:00 pm
Destinos: An Introduction to Spanish
"Asf Fue: IV"
This episode is the fourth segment of the four-part review of the entire series and features Raquel talking about her experiences since arriving in Mexico.G
|
|
11:30 pm
Destinos: An Introduction to Spanish
"Siempre Lo Amo'"
This episode is the final episode of the Destinos series.G
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||