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Pacific Time
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Wednesday
September 13, 2017
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Ask This Old House  "Future House, Nick Offerman"  Kevin heads to Los Angeles to visit comedian Nick Offerman and tour his woodworking shop. Ross Trethewey takes the pulse of a home's energy consumption using new technology in Future House. And Richard makes a dish soap blunder, on purpose. D
7:30 pm 
Rick Steves' Europe  "Milan and Lake Como"  Rick peeks at Italy's highest fashion, fanciest delis, grandest cemetery and greatest opera house in Milan, plus takes in Leonardo da Vinci's painting of The Last Supper.G
8:00 pm 
Born to Explore with Richard Wiese  "Africa: The Elephant Trunk Show"  Richard Wiese heads to Africa to encounter elephants, the world's largest land mammal. In Namibia, he treks through the oldest desert in the world to track rare desert-adapted elephants. In South Africa, a relocated herd is thriving in its new home. D
8:30 pm 
Lidia's Kitchen  "My Favorite Braises"  Braising is a preferred technique in Lidia's kitchen and today she prepares one rich braised meat dish, along with two braised vegetable choices for the home cook. Recipes include: beef braised in barolo; a braised kale with bacon; and finally braised cauliflower. D
9:00 pm 
Cook's Country  "Southern Stews"  Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional classic, Brunswick stew. Next, tasting expert Jack Bishop challenges Chris to a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. D
9:30 pm 
Mike Colemeco's Real Food  "Sicily Part 1"  Chef Melissa Muller own the Sicilian restaurant Eolo in Chelsea she's also is writing a great new book on Sicilian food for Rizzoli So when Mike wanted a culinary tour of the Island he's tapped Melissa to be his Sherpa. In this episode and the next they'll visit all nine provinces drink wine on Mount Etna, taste the best fresh made cannoli, see cous cous made by hand, drink raw goats milk then the cheese made from it, and the list goes on. D
10:00 pm 
Jacques Pepin: Heart & Soul  "Global Gastronomy"  Jacques brings together culinary treasures from exotic cuisines around the world. He starts in Asia with Japanese-inspired broiled salmon with miso glaze followed by a colorful feast of chirashi sushi. This smorgasbord of seafood is followed by authentic, vibrant South American flavors in an easy-to-follow recipe of grilled chicken tenders with chimichurri. D
10:30 pm 
Travels with Darley  "Belgium: Brussels & Beyond"  Explore Brussels during the annual Jazz festival, taking in fashion, Belgian chocolate and art deco architecture by foot and bicycle. Venture through the Ardennes region, where beer tasting, a top place to eat fries and rail biking are on tap. Visit diverse breweries, bakeries and markets in Liege and medieval Durbuy. D
11:00 pm 
Destinos: An Introduction to Spanish  "Por Fin.... (Finally....)"  This episode covers how to read city maps and give directions and briefly describes the geography of Puerto Rico.G
11:30 pm 
Destinos: An Introduction to Spanish  "Relaciones Estrechas (A Close Relationship)"  This episode covers words for family members and a brief history of Puerto Rico.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Wednesday
September 13, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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