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Saturday
December 15, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Pati's Mexican Table  "Brunch at the Jinich House"  Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast. D
5:30 pm 
Nigella: At My Table   Nigella shares ideas for feasts throughout the day. Nigella's savory take on French toast is an ideal choice for weekend brunch or a comforting and quick supper. With friends to entertain, Nigella rustles up an informal Mediterranean dish for dinner, juicy spiced lamb kofta with garlic sauce. D
6:00 pm 
The Jazzy Vegetarian  "Wow! Weekend Brunch"  Host Laura Theodore prepares a vegan midday meal. Fabulous French Toast is a "veganized" baked version of the classic morning recipe. Mini Quiche Cups are crust-less little broccoli and tofu based quiche bites, an impressive brunch treat. D
6:30 pm 
Ellie's Real Good Food  "Better Brunch"  Ellie hits refresh on the typical brunch menu with some creative, make-ahead crowd-pleasers that break the mold. Recipe: - Eggs Florentine in tomato cups - Breakfast strada primavera - 3-Ingredient Brussel sprout hash with egg - Pumpkin cranberry waffles. D
7:00 pm 
Lidia's Kitchen  "Family Brunch"  Today, Lidia shares some new show-stopping dishes for the perfect family style brunch that includes crostata with kale butternut squash and ricotta, made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins. Carrot and orange salad is the next item on the menu-a bright dish that adds color to any meal. Lidia's potato and egg frico, a crispy asiago cheese crust made with potatoes and eggs, is always a winner at the brunch table. D
7:30 pm 
Pati's Mexican Table  "Good Morning, Mexico"  Pati is on the road in San Miguel de Allende, Mexico, a pretty, tourist-friendly vacation town in the state of Guanajuato, known for its cobblestone streets, colonial architecture, art galleries and, of course, a wide range of delicious eats. This week, Alan, Sami and Juju have a break from school, so she and Dany brought them along! In this episode, the Jinich family has just arrived in San Miguel, and Pati has decided to kick off the week with a delicious breakfast. But first, she wants to introduce us to San Miguel. D
8:00 pm 
Taste The Islands with Chef Irie  "An Early Lunch"  Chef Irie prepares a casual brunch menu: Jerk Turkey Pumpkin Frittata, Herb-Crusted Salmon with Green Papaya and Mango Slaw, and a decadent Passion Fruit Mousse. Chef's interaction with chart topping British Jamaican reggae singer Maxi Priest is concluded with a lesson in making a vegetarian-friendly lentil salad. D
8:30 pm 
America's Test Kitchen from Cook's Illustrated  "Brunch at Home"  Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines, and gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Dan Souza makes a show-stopping German pancake. D
9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Grilled Steak and Fruit Tart"  Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. In the Equipment Corner, expert Adam Ried reveals his top pick for tart pans, science expert Dan Souza explains the science of salting, and then test cook Elle Simone makes Bridget the ultimate fresh fruit tart. D
9:30 pm 
Growing a Greener World  "Trading Cleats for Beets: NFL: Players Goes NPK (Louisburg, NC)"  The inspiring story of Jason Brown, who walked away from a lucrative NFL career at just 29 to grow food for a living - despite zero farming experience whatsoever-and give much of it away for free at every harvest. D
10:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Bass/Crappie - Toledo Bend Reservoir"  In this episode, John goes to the world-famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering herb-baked bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. D
10:30 pm 
Rudy Maxa's World  "Nova Scotia & Newfoundland"  From the charming fishing towns of Nova Scotia to the vast wilderness of Newfoundland, these are the last great. open spaces of Eastern North America. A touch of New England, a dash of Germany, here a British fort, there an Irish brogue, Nova Scotia and Newfoundland are mixed-up worlds peopled by the descendants of hardy colonists who came to fish and trade fur. D
11:00 pm 
iQ: smartparent  "Maker Home Make-Over"  The only thing "extreme" about this home makeover is that the results will be extremely fun for your kids. Most parents provide a basket of arts and crafts supplies to keep kids busy on rainy days but in this episode of iQSP, we reveal exciting projects inspired by the Maker Movement to transform every room in your home. From the family room to the kitchen, the back-yard patio to the family's computer workspace, discover projects to entertain kids and help them build the science, technology, engineering, art & design, and math (STEAM) skills needed for 21st century success. D
11:30 pm 
iQ: smartparent  "Digital Do-Gooders"  Whether you call them "social entrepreneurs" or "digital do-gooders," meet young people who are utilizing the dynamic digital world to make a difference and drive positive change. Hear inspiring stories of philanthropy, compassion, and generosity guided by teens who use digital tools to connect, collaborate, and help solve problems around the globe. Families also will learn about exciting opportunities for teens to engage in online volunteering; and experts will share advice for teens who want to harness the power of digital media to support the causes that are important to them. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Saturday
December 15, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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