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9:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Extraordinarily Delicious Ensenada"
Fish tacos embody Ensenada's history in one bite: Fresh fish from pristine waters encased in crispy batter influenced by Asian immigrants, topped with Spanish-inspired creamy sauces, wrapped up in a very Mexican corn tortilla and spiked with chile. We seek out some of the best versions at Mariscos El Norteno, a stall opposite the Ensenada Fish market, and a 30-year old corner stand, Los Originales El Chopipo. No trip to Ensenada would be complete for a foodie without a stop at La Guerrerense where Sabina Bandera Gonzalez has been serving the best seafood ceviches and tostadas for more than 29 years. D
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10:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Cooking with Cane Berries"
The Pences gather a sampling of Oregon's abundant crop, which go into blackberry pie with pecan crumble and raspberry almond cakes.G
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10:30 pm
Rick Steves' Europe
"Granada, Cordoba, and Spain's Costa Del Sol"
Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. Rick tastes the smooth sherry and marvels at prancing stallions as he finds the passion in Andalucian culture. He finishes his visit with fun in the Spanish sun on the coast.G
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11:00 pm
Destinos: An Introduction to Spanish
"Reunidos"
Arturo arrives from Argentina and meets some members of the Castillo family.G
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11:30 pm
Destinos: An Introduction to Spanish
"Que Estaran Haciendo?"
The Castillo family deals with a number of problems, including the hospitalization of don Fernando.G
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