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Pacific Time
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Sunday
June 17, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Martha Bakes  "Classic Italian Cookies"  In Italian, la dolce vita means the sweet life so it seems fitting that Italians eat cookies at breakfast, lunch, and dinner. On today's show, Martha shares three scrumptious recipes including Sicilian buccellati cookies filled with a delicious combination of pecans, figs, and raisins, Italian wafer cookies known as pizzelle, and the distinctive diamond-shaped zaleti found throughout Venice. You'll definitely want to add these to your repertoire!. D
5:30 pm 
America's Test Kitchen from Cook's Illustrated  "Back to Basics"  Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts. Next, equipment expert Adam Ried reviews kitchen trash cans in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to making the best baked potatoes. D
6:00 pm 
Moveable Feast with Fine Cooking  "Baltimore, Maryland - Duff Goldman and Bryan Voltaggio"  Pete takes on blue crab country on this episode of Moveable Feast with Fine Cooking when he joins chefs Duff Goldman and Bryan Voltaggio in Baltimore. After gathering crabs from JM Clayton Seafood Company, the oldest crab-picking house in the U.S., the group visits the small specialty store of Hex Ferments to purchase the best sauerkraut in the area. D
6:30 pm 
Mike Colameco's Real Food  "Speedy Romeo"  College buddies Todd Feldman and chef Justin Bazdarich reunited decades later to open the original Speedy Romeo location in Clinton Hill Brooklyn followed by a 2nd location on Clinton Street on the Lower East Side. Both feature kitchens fueled only by wood and some of the best pizza in town.G
7:00 pm 
Ask This Old House  "Toolbox, Smoke Detector, Leaking Valve"  Tom teaches a young fan how to build a tool box; Scott installs smart smoke and carbon monoxide detectors in Charlotte; Richard diagnoses a leaking temperature and pressure relief valve and installs an expansion tank to fix it. D
7:30 pm 
Rick Steves' Europe  "Great Swiss Cities: Luzern, Bern, Zurich and Lausanne"  Rick enjoys Switzerland's urban charms in Luzern, Bern, Zurich and Lausanne where he explores artistic treasures and tries out local activities.G
8:00 pm 
Burt Wolf: Travels & Traditions  "Making A Restaurant, Part 2"  In Part One of Making A Restaurant, we saw how a restaurant starts with an idea, followed by a detailed outline for the food you want to serve, a proforma business plan to make sure you have enough money, the staffing, the music and the bar. In Part Two, Burt spends time with one of the most successful restaurant families in America, and sees how the younger generation adapts the restaurant business to a set of new interests, including the revival of the Tiki Bar, the growing popularity of a Japanese soup developed in World War II, and the modern outdoor food festival. D
8:30 pm 
Martha Bakes  "Classic Italian Cookies"  In Italian, la dolce vita means the sweet life so it seems fitting that Italians eat cookies at breakfast, lunch, and dinner. On today's show, Martha shares three scrumptious recipes including Sicilian buccellati cookies filled with a delicious combination of pecans, figs, and raisins, Italian wafer cookies known as pizzelle, and the distinctive diamond-shaped zaleti found throughout Venice. You'll definitely want to add these to your repertoire!. D
9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Back to Basics"  Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts. Next, equipment expert Adam Ried reviews kitchen trash cans in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to making the best baked potatoes. D
9:30 pm 
Ellie's Real Good Food  "Raw vs. Cooked"  Raw foods are hot now. But cooked foods have unique benefits too. Let Ellie suss out the facts from the hype for you. D
10:00 pm 
New Scandinavian Cooking  "New Nordic Cuisine"  In this episode, Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution. The journey begins in Oslo, at Norway's best restaurant, Maaemo. He goes fishing for langoustines and foraging for wild herbs. D
10:30 pm 
Fringe Benefits  "Indianapolis"  Come along as Katie takes a ride around the track at the Indianapolis Motor Speedway in a real Indy Car! We'll learn more about the history of the "brickyard" and get up close to historic racecars and trophies. Then, we'll learn about the early settlers to Indiana and take a hot air balloon ride at Connor Prairie - a 19th-century living history museum. Later on, we find a calming spot to spend the day near Bloomington, Indiana, and enjoy a surprise visit to the Dalai Lama's private apartment, before cooking up a great meal and learning all about grilling at a favorite local spot. D
11:00 pm 
Theater Talk  "Rodgers & Hammerstein's Carousel Performances and The Iceman Cometh"  2018 TONY-nominees Joshua Henry and Jessie Mueller plus Musical Supervisor Andy Einhorn at the piano; also The Iceman Cometh's TONY-nominated director George C. Wolfe.". D
11:30 pm 
Closer to Truth  "Why Consonance In Science and Religion?"  The relationship between science and theology has easy conflicts and hard harmonies. Is consonance possible? What is consonance in science and religion that we should quest for it?. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Sunday
June 17, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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