LEARN/CREATE (PT)

9:00 pm 

America's Test Kitchen from Cook's Illustrated  "Big, Bold Chicken Braises"  Test cook Bridget Lancaster updates the recipe for a Silver Palette classic, Chicken Marbella. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of whole roasted chickens. Next, Man on the Street John "Doc" Willoughby learns about authentic Filipino cooking at the Purple Yam in Brooklyn. D

9:30 pm 

Moveable Feast with Fine Cooking  "Seattle, WA: Chefs Tom Douglas and Thierry Rautureau"  NULL

10:00 pm 

Taste This!  "Fish Tail"  On this episode Chef Joe joins David Burke at his newest restaurant, Fish Tail. Fish Tail is located on the Upper East Side and specializes in seafood. The restaurant features a Raw Bar, Sushi Bar, and any other seafood dish you can imagine. D

10:30 pm 

Rick Steves' Europe  "The Best of Slovenia"  In the little-visited and underrated alpine country, Rick begins in the capital city of Ljubljana, enjoys the mountain resort of Lake Bled, ventures into the Julian Alps, goes spelunking in a gigantic cave, and swims with Slavs in a charming Adriatic port.G

11:00 pm 

Primary Sources: Workshops In American History  "Korea and the Cold War: A Case Study"  This workshop looks at the first use of military force under the Truman Doctrine, and the Korean War as the first practical manifestation of America's Cold War "containment" policy. Using works by George Kennan and Walter Lippman, treaties, and the texts of the Marshall Plan and the Truman Doctrine, the onscreen participants take on the roles of major military, political, and strategic players at a mock Senate hearing to decide whether to intervene in Korea in 1950.G