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Pacific Time
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Thursday
July 18, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Chef John Besh's New Orleans   Chop Salad, Redfish Courtbouillon, and Strawberry Sorbet. D

6:30 pm 
Martha Stewart's Cooking School  "Preserving"  Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen. Martha makes an assortment of confits - starting with the most classic: duck, which can be served on its own or as a rich addition to salads, then followed by lemon and tomato confits, both of which make excellent condiments for grilled or roasted meats. She then shows how to make gravlax, a delicious cured salmon appetizer. D

7:00 pm 
Hometime  "Stamped Concrete Patio Demo"  The HOMETIME crew takes out old concrete to repair, reframe and reseal the patio over a storage area. D

7:30 pm 
Rick Steves' Europe Classics  "Central Turkey"  Rick rides camels, ponders luxurious carpets and is welcomed by friendly locals. In Ankara, he learns about Atatrk, the "father of modern Turkey."G

8:00 pm 
Burt Wolf: Travels & Traditions  "What's Cooking In Rome?"  NULL

8:30 pm 
Essential Pepin  "Light As Air"  NULL

9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Short Ribs and Chops Hit The Grill"  NULL

9:30 pm 
Caprial and John's Kitchen: Cooking for Family and Friends  "Water of Life: Pear Brandy"  The Pences visit a brandy tasting room, then use their choice for pork cutlets with pear compote and baked pear sundaes with dark chocolate sauce.G

10:00 pm 
Coastal Cooking with John Shields  "Carolina On My Mind"  The Grande Dame of Southern cuisine, Nathalie Dupree, shares some of the secrets of Southern cooking with her Frogmore Stew and Biscuits. Other recipes include Savannah She-Crab Soup and Peach Shortcake with Fluffy Cornmeal Pecan Toping. The Kitchen Goddess demonstrates how to put together a peachy floral centerpiece for your dinner table. D

10:30 pm 
Rick Steves' Europe Classics  "Central Turkey"  Rick rides camels, ponders luxurious carpets and is welcomed by friendly locals. In Ankara, he learns about Atatrk, the "father of modern Turkey."G

11:00 pm 
Great Conversations  "Ruth Reichl and Susan Stamberg"  Ruth Reichl (author, restaurant critic, former editor of Gourmet) and Susan Stamberg (National Public Radio). D

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Thursday
July 18, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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