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Saturday
August 18, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Ciao Italia  "Cookie Favorites/Biscotti Favoriti"  Peter Scognamillo is one great baker and he's just a kid! When Mary Ann invites him to stop by nella cucina to make cookies, Peter brings his recipe for Maddalena Raspberry Cookies; two buttery, crisp wafers filled with raspberry jam. Then it's Mary Ann's turn, and she shows Peter how to make Almond Crisps. Open up that cookie jar!. D
5:30 pm 
Baking with Julia   Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri visits Julia Child in her kitchen. Malgieri bakes an assortment of fancy cookies. Malgieri creates a cornmeal- currant biscotti. D
6:00 pm 
America's Test Kitchen from Cook's Illustrated  "Autumn Desserts"  Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars. D
6:30 pm 
Martha Bakes  "Mid-Atlantic"  Join Martha as she shares four mouthwatering regional favorites from the Mid-Atlantic. In this episode, Martha introduces a local summertime favorite, Baltimore peach cake, teaches the technique for perfectly twisted kaiser rolls, and whips up a delectable black raspberry crumb cake. Plus, black and white cookies, a New York City favorite. D
7:00 pm 
Ciao Italia  "Wedding Cake - Torta Nunziale"  Mary Ann and her friends, Donna, Ruth, and Connie, race against the clock to create an Italian wedding "cookie cake" as a gift to celebrate the marriage of two good friends. Dozens of biscotti piled high and topped with ribbons, ready just before the wedding bells ring. Some of the cookies include Miniature Cream-Filled Tarts. D
7:30 pm 
Baking with Julia   This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps. D
8:00 pm 
America's Test Kitchen from Cook's Illustrated  "Elegant Desserts"  In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling. D
8:30 pm 
Martha Bakes  "North American Cookie"  Since you can never have enough cookies, Martha updates three mouthwatering classics: maple cream sandwich cookies with buttery shortbread and a rich maple cream, an amped up chocolate chip cookie made with an astonishing amount of chocolate chips, and when it comes to oatmeal raisin cookies, bigger is always better! Something delicious for everyone!. D
9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Soup for Dinner"  Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of cinnamon, and then Julia and Bridget uncover the secret to the perfect Greek chicken and rice soup with egg and lemon (avgolemomo). D
9:30 pm 
Growing a Greener World  "New Ways of Growing America's Favorite Vegetable - Where Inspiration and Innovation Meet (Raleigh, NC)"  Expert grower, Brie Arthur turns conventional tomato-growing wisdom upside down. In this episode, Brie charts new ground to find the latest methods and new opportunities to grow tomatoes in the most unconventional ways. D
10:00 pm 
Primal Grill with Steven Raichlen  "In A Pickle"  Brining may seem like a relatively modern technique, but it's centuries, if not millennia, old. In fact, that's the origin of the English word pickle-pockel was the Old English word for brine. Brining has the dual advantages of keeping intrinsically dry foods, like pork chops and chicken breasts, moist on the grill, and it also adds an extra layer of flavor. D
10:30 pm 
Islands Without Cars with Kira Hesser  "Croatia's Dalmatian Coast"  Off Croatia's Dalmatian Coastline lies the tiny island of Zlarin, known for its beautiful coral, and the even smaller island of Krapanj, celebrated for its history of sponge harvesting.G
11:00 pm 
iQ: smartparent  "Social & Emotional Learning"  In this episode of iQ: smartparent, the topicis social and emotional learning. The goal is to help children build the confidence they need to succeed in the classroom and in life. An expert from the nationally renowned Fred Rogers Center explains ways to use digital media for social and emotional learning, based on the teachings of iconic children's television host Fred Rogers of Mister Rogers' Neighborhood. D
11:30 pm 
iQ: smartparent  "Math in the Digital Age"  In this episode of iQ: smartparent, math matters in the digital age. Today's classrooms are undergoing a high-tech revolution and experts explain ways parents can help their children make math make sense. Matt Larson, President of the National Council of Teachers of Mathematics and co-author of the book Balancing the Equation: A Guide to School Mathematics for Educators and Parents, discusses math literacy, Common Core math standards, tips for parents to talk to teachers about mathematics education methods in the classroom, and appropriate ways to assist children with their math homework. D

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Saturday
August 18, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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