LEARN/CREATE (PT)

10:00 am 

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Fort Los Adaes"  In the 1700s, the Spanish border was just six miles from the French fort at Natchitoches. Fort Los Adaes became a Spanish stronghold, greatly influencing the culture and cuisine of northwest Louisiana. Ray Berthelot and Corneil Cox explore this intriguing Spanish story. D

10:30 am 

Chef John Besh's New Orleans   Grilled Oysters with Garlic Butter, Busters and Grits, and Pain Perdue and Peach Jam. D

11:00 am 

Connect with English  "A New Home/Meet The Discussion Group"  In the first segment, Rebecca arrives in San Francisco, and is surprised to discover that her godmother Nancy expects her to pay rent as well.G

11:30 am 

Connect with English  "Job Hunting/A Bad Day"  At school, Rebecca learns that her work-study program has been canceled so she goes on a job search - and meets some interesting prospects.G

12:00 pm 

Science In Focus: Force and Motion  "Drag Races"  Forces can help put objects into motion and can also bring moving objects to a stop. In this workshop, fifth-grade students explore the physics of motion using plastic cars with strings and washers attached to provide a pulling force. The students test the speed of the vehicles and explain what forces bring the vehicles to a stop, as the cars collide with and displace barriers at the end of their run. Finally, the students discuss their findings to help solidify their understanding of the effect of forces on motion.G

1:00 pm 

Unfinished Nation  "Saints and Strangers"  Discontent of Puritan Separatists; their journey to Plymouth.The Mayflower Compact; life once off the ship. Experience with Irish influences attitude toward Native Americans. Massachusetts Bay Company as structure for a colony. Creating a godly community; the role of the town meeting and church. Expansion and growth brings colonists into conflict with Native Americans.G

1:30 pm 

Unfinished Nation  "The Lure of Land"  English interest in colonization hindered by Civil War and rise of Oliver Cromwell; resumes under Charles II. Expanded list of immigrants find home in middle colonies. Agricultural interests take hold in Carolinas and Georgia. James II attempts to exert greater control over colonies, parliament, and European neighbors; overthrown in Glorious Revolution. Colonies exerting more independence, becoming more diverse.G

2:00 pm 

Biography of America, A  "Fifties"  World War II is fought to its bitter end in the Pacific and the world lives with the legacy of its final moment: the atomic bomb. Professor Miller continues the story as veterans return from the war and create new lives for themselves in the '50s. The GI Bill, Levittown, civil rights, the Cold War, and rock 'n' roll are discussed. D

2:30 pm 

Biography of America, A  "Sixties"  Professor Scharff weaves the story of the Civil Rights movement with stories of the Vietnam War and Watergate to create a portrait of a decade. Lyndon Johnson emerges as a pivotal character, along with Stokely Carmichael, Fanny Lou Hamer, and other luminaries of the era. D

3:00 pm 

Curiosity Quest  "Alaskan Adventure"  Travel with Joel Greene and the Curiosity Quest crew to Alaska for this adventure. Watch as Joel learns about a massive glacier, gets up close to a real black bear, and spots humpback and killer whales off the shore. D

3:30 pm 

Biz Kid$  "Don't Blow Your Dough"  Biz Kids Beware. Protect the money you already have by putting it in a safe place. Beware of scams and schemers. D

4:00 pm 

The Electric Company  "Lost and Spaced"  At the school science fair, Lisa and her Skeleckian friend Dax get shrunk down and trapped inside their project - a perfect model of the solar system!. D

4:30 pm 

Cyberchase  "Send in the Clones"  (topic: Multiplication) - Hacker's plan to clone himself so he can wreak havoc throughout cyberspace in many places at once, goes haywire when his newly invented Clonitron clones Delete instead of himself. But Hacker takes advantage of the mishap by sending the Delete clones to takeover the R-Fair City cybersite. To complicate matters, every time Delete sneezes - his clones multiply even more. D

5:00 pm 

Lidia's Italy In America  "New York: New York Pizza"  Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test. D

5:30 pm 

Cook's Country from America's Test Kitchen  "Retro Desserts"  Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake. D

6:00 pm 

Uncorked: Wine Made Simple  "Uncorked: Sonoma"  Heading north over San Francisco's Golden Gate Bridge we head up the coast to Sonoma. We learn how an eccentric Hungarian immigrant helped launch fine wine production in California. We meet Merry Edwards, one of California's first women wine makers who has a passion for the finicky pinot noir grape - in fact - she's the self-appointed queen of pinot. D

6:30 pm 

French Chef Classics  "French Tarts, Apple Style"  Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. D

7:00 pm 

This Old House  "Cambridge Project, Part 4 of 15"  The crew starts the ceiling work on the first floor, host Kevin O'Connor learns more about Swedish Style, and general contractor Tom Silva lets some light into the master suite with the help of a new skylight. D

7:30 pm 

Rick Steves' Europe  "Venice Sidetrips"  Rick puts on hip boots to wade into the muck of Venice and takes a speedboat tour of the lagoon. He visits Padua, Vicenza, Verona and Ravenna on the mainland.G

8:00 pm 

Travelscope  "Ottawa, Canada"  Travelscope celebrates Canada and the Canadians in the nation's capital. Joseph canoes beneath Parliament Hill, survives the War Museum and samples the cuisine at Cordon Bleu - the world's most prestigious culinary training ground. D

8:30 pm 

Lidia's Italy In America  "New York: New York Pizza"  Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test. D

9:00 pm 

Cook's Country from America's Test Kitchen  "Retro Desserts"  Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake. D

9:30 pm 

Simply Ming  "Orgaanic Ponzu and Jamon De Fermin"  Guest Chef: Marco Canora. During a recent trip to Spain, Ming fell in love with ham- and not just any ham, but the most luscious, silky ham he ever tasted-jamon iberico de Fermin. On today's SIMPLY MING, Ming takes his new love and pairs it with an old favorite in his pantry- ponzu. D

10:00 pm 

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Fort Los Adaes"  In the 1700s, the Spanish border was just six miles from the French fort at Natchitoches. Fort Los Adaes became a Spanish stronghold, greatly influencing the culture and cuisine of northwest Louisiana. Ray Berthelot and Corneil Cox explore this intriguing Spanish story. D

10:30 pm 

Rick Steves' Europe  "Venice Sidetrips"  Rick puts on hip boots to wade into the muck of Venice and takes a speedboat tour of the lagoon. He visits Padua, Vicenza, Verona and Ravenna on the mainland.G

11:00 pm 

China from the Inside  "Power and the People"  The Communist Party of China faces a range of challenges from corruption and rural unrest to ideological byproducts of burgeoning capitalism. Part 1 of 4G