LEARN/CREATE (PT) |
 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
10:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"Fort Los Adaes"
In the 1700s, the Spanish border was just six miles from the French fort at Natchitoches. Fort Los Adaes became a Spanish stronghold, greatly influencing the culture and cuisine of northwest Louisiana. Ray Berthelot and Corneil Cox explore this intriguing Spanish story. D
|
|
10:30 pm
Rick Steves' Europe
"Venice Sidetrips"
Rick puts on hip boots to wade into the muck of Venice and takes a speedboat tour of the lagoon. He visits Padua, Vicenza, Verona and Ravenna on the mainland.G
|
|
11:00 pm
China from the Inside
"Power and the People"
The Communist Party of China faces a range of challenges from corruption and rural unrest to ideological byproducts of burgeoning capitalism. Part 1 of 4G
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||