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Sunday
May 20, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Martha Bakes  "French Cookies"  When it comes to baked goods, no one does it better than the French. Today on Martha Bakes, time-tested techniques in three renowned French cookies: papillons with their caramelized exteriors and flakey layers within, French meringues in a rainbow of colors and flavors, and perhaps the most popular cookie in France, sables Bretons. D
5:30 pm 
America's Test Kitchen from Cook's Illustrated  "Chinese Takeout, Revised"  Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce. D
6:00 pm 
Moveable Feast with Fine Cooking  "San Luis Obispo, California"  In this episode of Moveable Feast with Fine Cooking from San Luis Obispo County, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming since the early 1900s, with internationally-renowned California-based chefs David Rosner and Sherry Yard to source local Pacific Gold oysters. They then journey to San Luis Obispo's fertile farmlands to visit Rutiz Family Farms, which produces pesticide-free crops. At a local vineyard, the chefs prepare a grand feast in front of a beautiful backdrop of the region's volcanic peaks. D
6:30 pm 
Joanne Weir's Plates and Places  "Couscous"  Today we're going to the source to visit some Berber women just outside Marrakech who learn the fine art of making couscous like the women from Morocco have made for generations. Back home in San Francisco, Joanne makes traditional couscous, a couscous salad and a couscous desert. Recipes: Four-step traditional couscous; Couscous, chickpea, lemon and ginger salad; Orange blossom water, honey, dried apricots, istachio and couscous dessert . D
7:00 pm 
Ask This Old House  "Reface Fireplace, Kitchen Faucet"  Mark teaches apprentice Krysten how to reface a granite fireplace; Jenn gives some tips on starting an organic garden; Richard helps a homeowner replace her kitchen faucet when she realizes her shutoff valve is broken. D
7:30 pm 
Rick Steves' Europe  "French Riviera: Uniquely Chic"  Long a favorite of Europe's elite, the coastline still sparkles with yachts. Rick follows in the footsteps of the 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then he visits picturesque artist hangouts of Chagall, Matisse and Picasso.G
8:00 pm 
Burt Wolf: Travels & Traditions  "Have A Healthy Trip"  Burt has spent most of his life traveling around the world and one of his concerns has been protecting himself, his family and his film crew from illness. From time to time, no matter how much he liked a food, the food didn't like him. Burt talks to some of the leading authorities on what you can do to stay healthy when you travel and how to deal with reactions to food. D
8:30 pm 
Martha Bakes  "French Cookies"  When it comes to baked goods, no one does it better than the French. Today on Martha Bakes, time-tested techniques in three renowned French cookies: papillons with their caramelized exteriors and flakey layers within, French meringues in a rainbow of colors and flavors, and perhaps the most popular cookie in France, sables Bretons. D
9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Chinese Takeout, Revised"  Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce. D
9:30 pm 
Ellie's Real Good Food  "Herbivore vs Carnivore"  He's a meat eater. She's a vegetarian. Their kitchen has become a battleground. D
10:00 pm 
New Scandinavian Cooking  "Summer on a Plate"  In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As a main course, Andreas oven-roasts a chicken and tops off the meal with a milkshake using the season's first strawberries. D
10:30 pm 
Destination Craft with Jim West  "Tuscany"  Jim West travels to Tuscany and Milan in Italy where master artisans teach how to make Italian frescos, Florentine paper marbling, and leather journaling. He also learns how to make homemade Italian pasta. Jim visits the art studio of a father and son who master in mosaic art, meets an iconic fashion embroidery artist, visits the Aurifil Thread factory, and crafts the perfect gelato. D
11:00 pm 
Theater Talk  "My Fair Lady"  2018 TONY-nominated producer Andre Bishop and diretcor Bartlett Sher; also cast members Tony nominees Lauren Ambrose ("Eliza Dolittle") and Harry Hadden-Paton ("Henry Higgins") & Allan Corduner ("Colonel Pickering"). D
11:30 pm 
Closer to Truth  "Is The Universe Theologically Ambiguous?"  Scientists split on whether the universe confirms or denies God. Though most leading scientists do not believe in God, some do. What can we learn from the dispute?. D

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Sunday
May 20, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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