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LEARN/CREATE (PT)

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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
Martha Stewart's Cooking School  "Chicken"  Chicken has long served as a mainstay of the dinner table. It can be prepared in countless delicious ways, for a weeknight or a special dinner party. In this episode, Martha shows viewers how to prepare chicken paillard - which sounds fancy, but is really quite simple - chicken pot pie and spatchcocked chicken. D
5:30 pm 
America's Test Kitchen from Cook's Illustrated  "Chicken and Biscuits"  Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken. Tasting expert Jack Bishop then challenges host Bridget Lancaster to a tasting of basmati rice, gadget critic Lisa McManus reviews the gadgets you didn't know you needed, and test cook Erin McMurrer unlocks the secrets to making Ultimate Flaky Buttermilk Biscuits at home. D
6:00 pm 
Kevin Belton's New Orleans Kitchen  "Mom's Night Out"  Beef tournedos with twice baked potatoes; Fried chicken with honey and lemon; Baked corn on the cob with honey butter. D
6:30 pm 
Jamie's Quick & Easy Food  "Scallops/Steak/Pastry Puff"  This week on Jamie's Quick & Easy Food, Jamie's cooking up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. Then there's egg and mango chutney flatbreads, a cheeky snack for when you're in a hurry, with the fastest bread you'll ever make. Next, a show stopping rib-eye steak that'll give you big results in little time. D
7:00 pm 
Ask This Old House  "Stone Walkway, Rustic Headboard"  Mark installs a front walkway for a homeowner using natural stone; Mauro explains the uses and techniques for different types of painter's tape; Tom and Kevin build a headboard using rustic barnboard.G
7:30 pm 
Rick Steves' Europe  "Edinburgh"  Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stowaway on Her Majesty's yacht Britannia.G
8:00 pm 
Samantha Brown's Places to Love  "Food Around The World"  While visiting the Swiss city of Interlaken, Samantha learns the art of chocolate making in a "funky" way. In Orange County, California Samantha learns about the Vietnamese community in the city of Westminster while making spring rolls. On a road trip through Texas Hill Country she stops in and tries her hand at making duck schnitzel in keeping with the historical roots of the region. D
8:30 pm 
Martha Stewart's Cooking School  "Chicken"  Chicken has long served as a mainstay of the dinner table. It can be prepared in countless delicious ways, for a weeknight or a special dinner party. In this episode, Martha shows viewers how to prepare chicken paillard - which sounds fancy, but is really quite simple - chicken pot pie and spatchcocked chicken. D
9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Chicken and Biscuits"  Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken. Tasting expert Jack Bishop then challenges host Bridget Lancaster to a tasting of basmati rice, gadget critic Lisa McManus reviews the gadgets you didn't know you needed, and test cook Erin McMurrer unlocks the secrets to making Ultimate Flaky Buttermilk Biscuits at home. D
9:30 pm 
Steven Raichlen's Project Smoke  "Pac-Rim Smoke"  Though grills are traditionally small, Pan-Asian pit masters (and mistresses) developed an edgy, innovative big flavor grill culture that celebrates the "fifth taste," umami . Striped bass is stuffed with lemongrass, chiles, scallions, and ginger and grilled then, wait for it the fish is topped with more aromatics and doused with sizzling hot sesame oil. Thai beef salad is a mosaic of color and textures with an emphasis on veggies. D
10:00 pm 
Lucky Chow  "Food As Art"  Today, what we watch can be just as appetizing as what we eat. From the Korean art of mukbang to viral sensations, artists both amateur and professional are using food as their medium of choice. Being a foodie today is just as likely to happen in a 24/7 Korean spa as it is in a restaurant. D
10:30 pm 
Rhythm Abroad  "Spain"  Brittany heads to Southern Spain, the Andalucia region. See this city girl transform into a Spanish Gypsy as she has a foot-stomping good time learning Flamenco. Off the dance floor, Brittany explores all that the city of Seville has to offer - tapas bars, plazas and even a Flamenco dress shop fit for runway models. D
11:00 pm 
Connect with English  "The Pressure's On/Sharing Feelings"  Rebecca meets with her advisor to talk about catching up in her studies. The holidays are quickly approaching and she'll have to work extremely hard to pass her exams.G
11:30 pm 
Connect with English  "Unexpected Offers/The Audition"  After an exam, Rebecca goes to the audition with her friend Bill and the studio manager invites Rebecca to sing - she performs "Dreamcatcher."G

   << Previous Month

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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