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Pacific Time
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Friday
February 23, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Fresh Quilting  "Surface Design"  Design on the surface with textures and colors. Sewing educator and modern quilter Miriam Coffey pieces embroidered fabric along with solids to create new looks for accessories and home dec. Free motion quilt artist Christina Cameli stitches topographical spirals. D
5:30 pm 
Paint This With Jerry Yarnell  "The Perfect Perch, Part 4"  In the final episode of this series, Jerry shows his viewers how to block in the hawk with the #2 chisel-edge brush using quick strokes. Then uses #4 round sable brush to add the hawk's beak and uses same brush for highlights on bird. Then with script brush Jerry adds more bright weeds to foreground and explains how very important these weeds are to this particular painting in terms of composition. D
6:00 pm 
Chef's Life  "They Call 'em Bagas"  Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with gifts as they prepare a holiday menu. A hectic New Year's Eve at the restaurant ends in a toast and a smile, despite brewing tension. D
6:30 pm 
Moveable Feast with Fine Cooking  "Sante Fe, New Mexico"  Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico, is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of Moveable Feast with Fine Cooking, host Curtis Stone is joined by chef Martin Rios, co-owner of the award-winning Restaurant Martin in Sante Fe, and chef Leslie Chavez, who shares her strong background in catering and pastry in New Mexico. Together, they visit The Rooted Leaf and Celestial Bee, a farm that produces exquisite bee honey and fresh, highly cared-for produce. D
7:00 pm 
This Old House  "Final Touches"  Tommy and Charlie install a fireback on a kitchen wall. Roger returns the roses and lilacs he saved and brings in some new plants. The island countertop goes on. D
7:30 pm 
Globe Trekker  "Tough Trains: India's Independence Railroads"  In this episode of Tough Trains, Zay Harding takes on an epic journey across one of the world's biggest railway networks. These railways were built during the 19th century by the British to move troops and raw materials across the land, and ultimately played a role in the independence of the country a century later. The railway tracks are some of the oldest and longest you'll find anywhere in the world, and train travel doesn't get any tougher than this in a country with a population of over 1.2 billion. D
8:30 pm 
Lidia's Kitchen  "Fruit Desserts"  Fruit desserts have always been an Italian tradition; they are simple, delicious and the perfect way to showcase nature's bounty. In this episode, Lidia highlights some of her fans' preferred seasonal sweets with: strawberries with balsamic vinegar, a light and creamy panna cotta with seasonal fresh fruit; juicy nectarines and blueberries in prosecco and a plum crostata, a free form Italian tart with juicy plums. D
9:00 pm 
Cook's Country  "Spicy and Sour for Supper"  Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. D
9:30 pm 
Simply Ming  "Texas 1"  It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture. D
10:00 pm 
Lucky Chow  "Ramen Mania"  Ivan Orkin, the renegade New Yorker-turned-Japanese-ramen-chef, discusses ramen culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji Haraguchi creates a New York deli-style version of his broth-less ramen dish, mazemen, using sustainable and typically discarded seafood from a nearby supermarket. D
10:30 pm 
Born to Explore with Richard Wiese  "South Africa: Amazing Encounters"  Richard Wiese explores the wildest part of South Africa's fabled Kruger National Park where he encounters elephants, lions and giraffes. He finds out how local communities are banding together to fight poaching and create a new economy based on ecotourism. And he visits a Makuleke village to learn how this proud tribe has helped transform this region into a flourishing wildlife reserve. D
11:00 pm 
Art of the Western World  "Into The Twentieth Century"  Part I: With modernity came new energy and forms in Viennese building and painting. Paris saw the emergence of the Fauves, and of Picasso and Cubism. Kandinsky and others experimented with color abstraction. D

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


Pacific Time
View Mountain     
Friday
February 23, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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