LEARN/CREATE (PT)

7:00 pm 

Hometime  "Kitchen and Mud Room Remodel, Part 1"  It's time for finishing touches as Dean and Miriam trim out the kitchen, mud room and powder room. D

7:30 pm 

Rick Steves' Europe  "Galicia and the Camino De Santiago"  NULL

8:00 pm 

Burt Wolf: Travels & Traditions  "Cologne, Germany"  Built by the ancient Romans, Cologne is a mixture of old and new - 60, 000 university students keep it young, a thousand-year-old cathedral gives it maturity. In this program, Burt visits the cathedral which is Germany's most visited tourist attraction and finds out how it can reconnect travelers with their spiritual feelings. He also stops into the city's best restaurants and presents Cologne's traditional foods and drinks. D

8:30 pm 

Jacques Pepin: More Fast Food My Way  "Pop Over Anytime"  Jacques begins with a pre-made pizza shell for chorizo, mushroom and cheese pizza. A box of pasta and can of tuna becomes orecchiete with fennel and tuna. A couple of eggs combined with flour and sugar make sweet popovers with apricot jam.G

9:00 pm 

America's Test Kitchen from Cook's Illustrated  "Southeast Asian Favorites"  NULL

9:30 pm 

Coastal Cooking with John Shields  "Pacific Northwest"  Penn Cove Mussels on the Pacific Northwest's Whidbey Island open up about their famous Marinated Mussels recipe. Other recipes include Wildwood Planked Salmon from Tillicum Village, Salmon Jerky, BBQ Oysters and oysters on the half shell. D

10:00 pm 

Joanne Weir's Cooking Confidence  "Guilty Pleasures"  NULL

10:30 pm 

Rick Steves' Europe  "Galicia and the Camino De Santiago"  NULL

11:00 pm 

Great Conversations  "Michio Kaku/James Canton"  Michio Kaku, a leader in the field of theoretical physics, and futurist James Canton discusses Kaku's book Physics of the Future: How Science Will Shape Human Destiny and Our Daily Lives by the Year 2100. D