LEARN/CREATE (PT)

3:00 pm 

Curiosity Quest  "Moonridge Animal Park"  Join Joel on this quest as he journeys through the Moonridge Animal Park in Big Bear, California. Watch as the Curiosity Quest crew gets up close, and personal with deer and experiences a rare, and endangered snow leopard. D

3:30 pm 

Biz Kid$  "Have A Plan, Stan!"  Explore the different elements of a business plan and see why it's crucial to develop a plan before you start your business. Meet a teen who opened a snow-cone shack, another who makes and sells candles, and a group who markets self-defense kits. D

4:00 pm 

The Electric Company  "Revenge of the Zeros"  Upset about their score of zero points in the banana sculpture contest, Danny and Annie decide to ruin Paul the Gorilla's banana festival party that is being held at The Electric Diner. The Electric Company catches on, and does everything they can to stop the pranksters and save the party and preserve Paul's sanity. D

4:30 pm 

Cyberchase  "Harriet Hippo and the Mean Green"  Hacker infects Motherboard with a new virus -- one that causes her to make cyber-citizens act mean. Digit and the kids go in search of an antidote: 2/5 of the Electro-Root, 2/8 of the Healing Stone, and 1/3 of a box of Hacker's wig gel -- a strange antidote indeed! Will the young cyber-heroes be able to gather the ingredients and figure out how to properly mix these odd fractions before it is too late? The Big Idea: Fractions that look different can represent the same portion of a whole. Math Topic: Equivalent Fractions. D

5:00 pm 

Lidia's Italy In America  "San Francisco and Napa: Soupy In San Francisco"  NULL

5:30 pm 

Cook's Country from America's Test Kitchen  "Fancy Chicken"  Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

6:00 pm 

Pati's Mexican Table  "Family-Style Breakfast"  The breakfast of your dreams, prepared by Pati and her sister Alisa. This episode includes both quick, simple dishes and ones meant for a deliciously messy morning feast. Mexican French Toast Rolls (Dedos Gitanos); Green Chilaquiles in Roasted Tomatillo Sauce; Alisa's Marbled Pound Cake. D

6:30 pm 

Christina  "Making Over Your Life...."  begins in the kitchen. But what about all the foods you love? What about comfort foods? Are you to jump into healthy eating with both feet, leaving behind all that you adore? Nope.you just have to understand how to make your family faves healthier. D

7:00 pm 

This Old House  "Essex 2012/13, Clam Flats & Lightning Rods"  Kevin and Roger dig for clams, then finish up the barrier-free walk that leads to the house, using both granite and bluestone, but no steps. The standing-seam metal roof goes on, and Richard's creative ducting and plumbing will minimize the number of holes that need to go through it. A non-reactive lightning protection system is installed. D

7:30 pm 

Rick Steves' Europe  "Paris: Regal and Intimate"  Rick cruises the Seine River, visits Napoleon's tomb, and takes in the Louvre. He also shops in village-like neighborhoods, attends church in a grand pipe organ loft, and celebrates with a big, patriotic Bastille Day bang.G

8:00 pm 

Joseph Rosendo's Travelscope  "Passage Through Chile's Tierra Del Fuego Around Cape Horn"  Joseph travels around the tip of South America on an expedition passenger ship. He journeys into Beagle Channel and through "Glaciers Avenue" encountering elephant seals and Magellanic penguins.G

8:30 pm 

Lidia's Italy In America  "San Francisco and Napa: Soupy In San Francisco"  NULL

9:00 pm 

Cook's Country from America's Test Kitchen  "Fancy Chicken"  Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

9:30 pm 

Simply Ming  "Dennis Lee & Cooking with the Binchotan"  Sitting by the dock of the bay at San Francisco's Ferry Plaza Farmers Market, Ming shows viewers some of the city's best street food. Gone are the days of hot dogs, pretzels and fried dough. In their place you'll now find restaurant quality food in the form of Korean tacos, wood fired pizzas and Roti. D

10:00 pm 

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "The Germans of New Orleans, Minden and Robert's Cove"  Germans immigrated to Louisiana in three waves, settling in various areas of the state. Frieda Arwe, Susie Lester and Josie Thevis guide us through their respective German communities in New Orleans, Minden and Robert's Cove. Sauerkraut making, shredding and salting cabbages in large barrels, was common among German Coast descendents. D

10:30 pm 

Rick Steves' Europe  "Paris: Regal and Intimate"  Rick cruises the Seine River, visits Napoleon's tomb, and takes in the Louvre. He also shops in village-like neighborhoods, attends church in a grand pipe organ loft, and celebrates with a big, patriotic Bastille Day bang.G

11:00 pm 

Destinos: An Introduction to Spanish  "La Despedida (The Farewell)"  This episode covers days of the week, telling time, and conversation that use these concepts. Raquel helps find Jaime and his dog Osito.G

11:30 pm 

Destinos: An Introduction to Spanish  "Maestra? (Teacher?)"  This episode introduces the past tense and reviews topics covered in the past five episodes.G