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LEARN/CREATE (PT)

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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
Martha Stewart's Cooking School  "Steakhouse"  If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson. Martha starts the meal off with the perfect martini and an easy appetizer, baked stuffed clams. Follow along as she teaches the technique for searing a porterhouse steak served with a compound butter, and shares her mother's creamed-spinach recipe and her secret to the fluffiest baked potatoes, complete with an array of garnishes. D
5:30 pm 
America's Test Kitchen from Cook's Illustrated  "Pork Two Ways"  Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a show stopping Crispy Slow-Roasted Pork Belly for Julia. D
6:00 pm 
Nick Stellino: Storyteller in the Kitchen  "The Steak House"  Chef Stellino shares an anecdote about bringing his parents to an American steak house for the first time, and the surprising menu choice his late father made. Dishes include: Reverse Sear Steak with Port Wine Sauce and Pan Fried Mushroom and Arugula / Wedge Salad. D
6:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Picture-Perfect Pozole Party"  A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a homespun fiesta. But pozole can be found in the abundant pozolerias around Mexico. Rick takes you inside two - Casa Churra in the bustling downtown and El Pozole de Moctezuma, famous for its Guerrero-style pozole and off-the-beaten-path location - before making a traditional pozole in his own kitchen. D
7:00 pm 
Ask This Old House  "Fireplace Makeover, Drip Edges"  Mark replaces a chipped brick in a fireplace surround and then Mauro updates it with a whitewashed look; Richard shares some advice on maintaining water heaters; Tom demonstrates the importance of a properly installed drip edge. D
7:30 pm 
Rick Steves' Europe  "The Best of Slovenia"  In the little-visited and underrated alpine country, Rick begins in the capital city of Ljubljana, enjoys the mountain resort of Lake Bled, ventures into the Julian Alps, goes spelunking in a gigantic cave, and swims with Slavs in a charming Adriatic port.G
8:00 pm 
Samantha Brown's Places to Love  "Big Sur and Monterey, California"  From Monterey to Big Sur, Samantha travels through the central coast of California. Along her journey, Samantha learns about underwater sea life at the Monterey Bay Aquarium, visits the "Artichoke Center of the World," dines at a Mexican restaurant serving up sustainable seafood and local organic produce, and enjoys wine tasting at a boutique vineyard. In Carmel, Samantha learns about the importance of bees from a 14-year old entrepreneur who supplies honey to multiple prominent restaurants. D
8:30 pm 
Martha Stewart's Cooking School  "Steakhouse"  If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson. Martha starts the meal off with the perfect martini and an easy appetizer, baked stuffed clams. Follow along as she teaches the technique for searing a porterhouse steak served with a compound butter, and shares her mother's creamed-spinach recipe and her secret to the fluffiest baked potatoes, complete with an array of garnishes. D
9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pork Two Ways"  Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a show stopping Crispy Slow-Roasted Pork Belly for Julia. D
9:30 pm 
Steven Raichlen's Project Smoke  "Shoulders and Bellies"  If you want to enjoy the perfect ratio of crust to meat to fat, smoke a shoulder or belly. These fatty and often tough cuts were once considered poor man's food. But blast them with assertive seasonings and smoke them low and slow and you get meats that are beyond flavorful. D
10:00 pm 
Lucky Chow  "Taiwan's True Flavors"  Danielle gets back to her roots in an episode devoted to the distinctive, rustic cuisine of Taiwan. With Cathy Erway, author of "Foods of Taiwan," she hits a Chinatown market and then makes the island's most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, she tries a New York take on the box lunches known as biandang. D
10:30 pm 
Pedal America  "Bike The Vine - Napa Valley, California"  Come for the wine, but stay for the cycling. From Calistoga to the city of Napa, Ira David pedals his way along wineries and art museums to showcase Napa Valley as a family-friendly bicycling destination. D
11:00 pm 
Connect with English  "The Picnic/Prejudice"  Ramon and Rebecca have a nice chat at a picnic for the after-school program, but are interrupted when some racist kids taunt Vincent Wang for being Chinese.G
11:30 pm 
Connect with English  "A Difficult Decision/Guitar Lessons"  Rebecca wants to give shared guitar lessons to Vincent and Alex, so the two friends can still see each other and the Wangs later agree to the guitar lessons.G

   << Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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