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Pacific Time
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Saturday
May 26, 2018
Prime Time
View Full Day
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Steven Raichlen's Project Smoke  "Pac-Rim Smoke"  Though grills are traditionally small, Pan-Asian pit masters (and mistresses) developed an edgy, innovative big flavor grill culture that celebrates the "fifth taste," umami . Striped bass is stuffed with lemongrass, chiles, scallions, and ginger and grilled then, wait for it the fish is topped with more aromatics and doused with sizzling hot sesame oil. Thai beef salad is a mosaic of color and textures with an emphasis on veggies. D
5:30 pm 
Steven Raichlen's Project Smoke  "Where There's Smoke"  Smoke is the soul of barbecue. In this episode, you'll learn how to smoke duck breasts (they're tricky), achieving crisp skin without overcooking the meat. Cherry salsa underscores duck's affinity for fruit. D
6:00 pm 
Steven Raichlen's Project Smoke  "Extreme Smoke"  In this "surf and turf" show, meet the lively Stephanie Munz, a Santa Barbara-based diver/marine biologist who brings ocean-fresh sea urchins for Steven to grill-topped with an egg and served with grilled bread. Local spiny lobster gets the caveman treatment-split and roasted in the shell directly on the embers. Meanwhile, luxurious Alaskan king crab gets grilled and served with garlicky absinthe butter. D
6:30 pm 
Steven Raichlen's Project Smoke  "Perfect Hog"  This show goes whole hog, with pork belly, chops, and pork loin. Up first, pastrami bacon-made by brine-curing pork belly, then rubbing it with a pepper-coriander pastrami rub and slow-smoking it over hardwood. An apple cider-based brine and a rum-spiked finishing glaze propel pork chops into the winner's circle. D
7:00 pm 
Steven Raichlen's Project Smoke  "BBQ's Trinity"  This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork. America's favorite ribs-baby backs-come spice-rubbed, slow-smoked over hardwood, and glazed with an unexpected ingredient: cherry syrup. Beef brisket and baked beans star in crispy grilled tostadas. D
7:30 pm 
Steven Raichlen's Project Smoke  "Mexican Smoke"  Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border. Tomatoes, onions, and chiles are roasted directly in the coals to make an unforgettable salsa served with chive-grilled tortilla chips. Quesadillas conceal a perfectly cooked egg (if you do it right, the yolks remain runny) in a nest of bacon, beans, and cheese. D
8:00 pm 
Steven Raichlen's Project Smoke  "Global Tailgate"  Victory will be yours! Start the party in the parking lot (or your backyard) with chicken legs, brined for maximum succulence, smoke-roasted over maple wood, then glazed with a fiery fusion of maple syrup and sriracha. One-fisted eating at its best. A quartet of grilled and smoked beans appears in a colorful side dish. D
8:30 pm 
Steven Raichlen's Project Smoke  "Project Smoke Road Trip"  Hitching post red oak grilled rib chop; Grilled whelk kebabs, with fresh herbs and olive oil; Steak and bean nachos. D
9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Elegant Fall Dinner"  Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect farro salad with asparagus, sugar snap peas, and tomatoes. D
9:30 pm 
Growing a Greener World  "Beyond Organic Gardening: The Principles of Permaculture (Raleigh, NC and Americus, GA)"  While organic gardening is a great way to work in harmony with nature as we learn to garden and farm without chemicals, permaculture is all that and more. In fact, permaculture is becoming one of the hottest trending terms for those seeking to take their gardening and farming practices to the next earth-friendly level. In this episode, we meet Dr. Will Hooker, who teaches permaculture at North Carolina State University and demonstrates the practices in his own home garden. D
10:00 pm 
Family Ingredients  "Japan- Miso Soup"  In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup. D
10:30 pm 
Curious Traveler  "Curious Rome"  Why is there a giant hole in the top of the Pantheon? And how is it still standing after more than two millennia? Why does Piazza Navona look like a racetrack? And why did it used to be a swimming pool? Where did the bronze for St. Peter's Basilica come from, and why are those windows in the dome so heavenly?. D
11:00 pm 
iQ: smartparent  "Digital Artists"  Since the earliest cave paintings, artists have evolved with every new technological development. From 3D printing to interactive installations to conductive paint - and even musical performance - discover how technology is transforming art and culture on this episode of iQSP. Meet artists, experts, and educators who are inspired by the exciting range of contemporary media and digital techniques available today; and hear their advice for encouraging young people to explore and create art using new technology. D
11:30 pm 
iQ: smartparent  "Technology - Health & Fitness"  Learn all about fitness - with a digital twist. Experts reveal the newest technologies that support and promote health and fitness. Discover the latest news trend of "exer-gaming"; find out how to choose the best fitness apps for kids; and learn all about the revised national standards for physical education in school, incorporating everything from video games to virtual reality. D

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Saturday
May 26, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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