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Friday
December 28, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Lidia's Italy In America  "USA: Oh, Those Ravioli"  Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert. D

5:30 pm 
Cook's Country from America's Test Kitchen  "Tropical Barbecue"  Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. D

6:00 pm 
Clodagh's Irish Food Trails  "County Clare"  NULL

6:30 pm 
Pati's Mexican Table  "A French Twist On Mexico"  NULL

7:00 pm 
This Old House  "Cambridge 2012/Rounding The Corner"  After a visit to "this old record store," Kevin helps Roger install plastic drywells to keep the yard from flooding in heavy rains and checks out the sleek new cabinets with kitchen designer Kathy Marshall. Learn about thermostats that program themselves and Ipe deck tiles that go right over an old deck. D

7:30 pm 
Rick Steves' Europe  "Great Swiss Cities: Luzern, Bern, Zurich and Lausanne"  Rick enjoys Switzerland's urban charms in Luzern, Bern, Zurich and Lausanne where he explores artistic treasures and tries out local activities.G

8:00 pm 
Joseph Rosendo's Travelscope  "San Miguel De Allende, Celebrating in the Heart Of Mexico"  NULL

8:30 pm 
Lidia's Italy In America  "USA: Oh, Those Ravioli"  Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert. D

9:00 pm 
Cook's Country from America's Test Kitchen  "Tropical Barbecue"  Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. D

9:30 pm 
Simply Ming  "Jacques Pepin & Paner"  NULL

10:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "German Christmas"  Chef Folse celebrates a traditional German Christmas with Glenn Falgoust, Frieda Arwe and Josie Thevis as they share stories of German contributions to the cultural fabric of Louisiana. Even St. Nicholas joins in the kitchen fun. D

10:30 pm 
Rick Steves' Europe  "Great Swiss Cities: Luzern, Bern, Zurich and Lausanne"  Rick enjoys Switzerland's urban charms in Luzern, Bern, Zurich and Lausanne where he explores artistic treasures and tries out local activities.G

11:00 pm 
Churchill  "The Last Prize"  Explore the later life of Winston Churchill, the embodiment of Britain and the age of imperial grandeur. Part 3 of 3G

   <<Previous Month

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S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Friday
December 28, 2012
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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