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9:00 pm
Cook's Country from America's Test Kitchen
"Tropical Barbecue"
Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. D
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9:30 pm
Simply Ming
"Tamari & Chipotle Chiles"
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10:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"African Slavery In Louisiana"
While the Africans contributed to the agriculture of the state, they certainly left their mark on the cuisine of Louisiana as well. Dr. Gwendolyn Midlo Hall, an authority on the African-American experience, introduces us to these ingenious culinarians by tracing their heritage from Africa to the cane fields, cotton patches and kitchens of South Louisiana. Chef Folse joins Chef Don Mastroni and Pearlie Jefferson at the Old Coffee Pot in New Orleans to make rice, or "calla" cakes, a favorite snack of New Orleanians. D
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10:30 pm
Rick Steves' Europe
"The Best of Slovenia"
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11:00 pm
Seasons of Life
"Infancy and Early Childhood"
Beginning with the first years of life, the early influences of the biological and social clocks, how children develop, and how they gain confidence and curiosity are explored.G
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