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Pacific Time
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Wednesday
May 29, 2013
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
It's Sew Easy  "Patterns"  NULL

5:30 pm 
Color World with Gary Spetz  "Color Venice, Part 2"  Host-Artist, Gary Spetz continues his exploration of Venice-loosing himself in its fascinating maze of narrow paths and waterways. D

6:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Tijuana Round Table"  There's a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico. Rick and three fellow food lovers dine at the ultra-modern Mision 19 located in Mexico's newest Leed Gold Certified building. D

6:30 pm 
Joanne Weir's Cooking Confidence  "Making Waves Or Marrakech Express"  NULL

7:00 pm 
Ask This Old House  "Installing a Privacy Fence/Replacing a Clogged Shower Valve"  Landscape contractor Roger Cook works with a fencing contractor to install a vinyl privacy fence. Then, Roger, along with host Kevin O'Connor, plumbing and heating expert Richard Trethewey and general contractor Tom Silva, asks, "What Is It?" Afterward, Richard replaces a clogged shower valve. D

7:30 pm 
Rick Steves' Europe  "Greece's Peloponnese"  On the Peloponnese Peninsula, Ricks visits the old port town of Nafplio, time-trips through the ruins of Olympia, and takes center stage at the preserved theater at Epidauros.G

8:00 pm 
Rudy Maxa's World  "The Islands of Polynesia"  NULL

8:30 pm 
Lidia's Italy In America  "For The Love of Soup"  Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke Soup. She travels to Le Marche in Italy to learn about ricotta cheese and finishes off the meal with her favorite Italian Cheesecake recipe. D

9:00 pm 
Cook's Country from America's Test Kitchen  "Italian Favorites Revisited"  NULL

9:30 pm 
Joanne Weir's Cooking Class  "Tomato & Mozzarella Farfalle & Crispy Cracker Bread"  Joanne raises the curtain on her student Bob's cooking skills as she shows him how to make a tangy cheese pasta dish and roll dough for the crispiest cracker bread. Recipes: (1) FARFALLE WITH OLIVES, CAPERS, TOMATOES AND MOZZARELLA, (2) CRISPY CRACKER BREAD. Student: Bob Duxbury - Playwright /Teacher. D

10:00 pm 
Taste This!  "Nyc Upper East Side"  NULL

10:30 pm 
Rick Steves' Europe  "Greece's Peloponnese"  On the Peloponnese Peninsula, Ricks visits the old port town of Nafplio, time-trips through the ruins of Olympia, and takes center stage at the preserved theater at Epidauros.G

11:00 pm 
Destinos: An Introduction to Spanish  "La Cartera (The Wallet)"  This episode introduces words for common articles of clothing. Most of the episode is devoted to Spanish conversation dealing with Raquel's arrival in Madrid.G

11:30 pm 
Destinos: An Introduction to Spanish  "El Encuentro (The Encounter)"  In this episode, the program format begins to become more regular, while most of the dialogue is in conversational Spanish.G

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Wednesday
May 29, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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