LEARN/CREATE (PT)

Pacific Time View Mountain	Sunday February 3, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

12:00 am

Teaching Reading K-2: A Library of Classroom Practices "Assessment-Driven Instruction" Hildi Perez, first-grade teacher and reading specialist uses formal and informal assessments to help her make instructional decisions both for the class and for individuals.G

12:30 am

Teaching Reading K-2: A Library of Classroom Practices "Cassandra Becomes A Fluent Reader" Seven-year-old Cassandra Nelson uses visual clues to decode stories, but needs work on comprehension to achieve greater fluency. With a variety of literacy activities and reading practice, she and her first grade teacher, see progress toward her becoming an independent reader.G

1:00 am

Private Universe Project In Mathematics "Thinking Like A Mathematician" What does a mathematician do? What does it mean to "think like a mathematician"? This program parallels what a mathematician does in real-life with the creative thinking of students. D

2:00 am

Principles for Principals "Reworking The Curriculum" Principals are looking at new ways to stress authentic knowledge. This workshop examines how new curriculum materials require both principals and teachers to shown courage, patience, and endurance.G

3:00 am

Looking at Learning....Again Part 1 "Inquiry" Science Education Professor Hubert Dyasi discusses inquiry-based learning in science and explains why it is essential in all subjects. In this workshop, you will see several classrooms where inquiry learning is taking place and explore numerous strategies you can use in your own classroom. D

4:00 am

Hands On Crafts for Kids "Year Round Parties" You don't need a holiday as an excuse for a party - just about any day deserves a celebration. On this episode make decorations for the perfect party every day. Party favor pencils are first, made from little blocks of foam to create everything from a mummy to a snowman. D

4:30 am

Hey Kids, Let's Cook "Terrific Turkey Chili" They say it's called "Terrific Turkey Chili", and they weren't kidding. And this chili packs all the beautiful colors of the rainbow showcasing the healthy side of a family favorite. This recipe not only rocks, but could be a blue ribbon winning chili recipe. D

5:00 am

Sara's Weeknight Meals "Thanksgiving 101" Every Thanksgiving, America tunes in to hear Sara Moulton answer their turkey questions live, and now her public television viewers will get her infallible guidance. She covers the essentials of how to buy, defrost, brine, roast and time the bird in Top 10 Thanksgiving Mistakes and How to Avoid Them. Your Thanksgiving dilemmas are solved with Sara's One-Size-Fits-All Stuffing (you pick the mix-ins!); how to prep delicious wine-infused Gravy in Advance and how to keep and re-heat tasty Mashed Potatoes. D

5:30 am

Art of Food with Wendy Brodie "Gifts from the Pantry" Brodie demonstrates several ways to make exquisite and unique gifts using everyday pantry iteMs.. D

6:00 am

OpenRoad "Dalton Highway" Arctic Road Trip - Beginning in a village in Alaska's Brooks Range, Doug visits various small towns as he travels all the way to the Arctic Ocean along the Dalton Highway. Best of the West - Best Underground Adventures - Empire Mine, Lehman Caves and Black Diamond Mines. Legend of the West - Cruising the Strip with Las Vegas' official Elvis impersonator. D

6:30 am

New Fly Fisher "Laurentian Lodge" Join Colin McKeown for fast paced pike action along with rainbow trout while staying at the beautiful Laurentian Lodge in the Elliott Lake region. D

7:00 am

Ask This Old House "Building A Storage Bench/Making Watertight Connections" In the workshop, general contractor Tom Silva and host Kevin O'Connor build a storage bench for an entryway. Then, plumbing and heating expert Richard Trethewey shares some tips for making watertight connections without soldering. Afterward, landscape contractor Roger Cook helps a homeowner maintain an overgrown perennial garden. D

7:30 am

Rough Cut - Woodworking with Tommy Mac "Mitered Hall Table" NULL

8:00 am

P. Allen Smith's Garden Home "Framing The View" Smith considers inviting window treatments and energy efficient windows. He also shows how to frame pressed leaves to make botanical artworks.G

8:30 am

Katie Brown Workshop "Take The Party Outside" Katie reveals some of her favorite tried-and-true ideas for taking the party outside. Recipes: BBQ chicken and corn salad. Projects: food cover-ups and an ice bucket with flowers. D

9:00 am

Katie Brown Workshop "Sports Night" Katie reclaims the living room on game night with recipes for potato wedges and grilled cheese three ways, and project ideas for sports-inspired flower arrangements and tailgating trays and coasters. D

9:30 am

America's Test Kitchen from Cook's Illustrated "New York-Style Pizza at Home" NULL

10:00 am

Coastal Cooking with John Shields "Coastal Tailgate" Tailgate Kings of ESPN "The Feasty Boys" share their grilling secrets with a succulent seafood pouch recipe. Then warm up with some Tillamook Cheddar Cheese and Lager Soup and sweeten the deal with Pecan Pie Squares. The Kitchen Goddess will share tips on making perfect parking lot party. D

10:30 am

Primal Grill with Steven Raichlen "At The Game" A football game would be a sorry experience without tailgating. And tailgating revolves around grilling. Of course, just as the meaning of "football" varies around the world, so does what you grill. D

11:00 am

In Search of the Novel "Why Do I Have to Read This Book?" The workshop's 10 novels are examined to see why they appear on recommended reading lists and why they have earned numerous awards. The program looks at the essential elements of good writing and storytelling and explores positive reasons for reading. It also examines ways in which novels are challenged by students and communities. D

12:00 pm

12:30 pm

1:00 pm

2:00 pm

3:00 pm

4:00 pm

4:30 pm

5:00 pm

Jacques Pepin: More Fast Food My Way "Citrus Thrill" Jacques fires up the kitchen with skirt steak grandma, which is accented with freshly squeezed lime in anchovy and garlic sauce.G

5:30 pm

America's Test Kitchen from Cook's Illustrated "Fall Classics" NULL

6:00 pm

Kimchi Chronicles "The Seoul Food Chronicles" This fast-paced episode features the best of South Korea's innovative capital city - from royal court cuisine to late-night drinks and snacks consumed exclusively in pop-up tents. Marja and Jean-Georges also share their favorite historic temples and palaces, enjoy the striking fashion and even take a spin in an amusement park. Seoul, located just 30 miles from the 38th Parallel that separates North and South Korea, is also home to Doorei, the Vongerichten's favorite restaurant in Korea. D

6:30 pm

Martha Stewart's Cooking School "Steaming" Steaming is one of the fastest and healthiest ways to cook - and it's not just for vegetables. In this lesson, Martha demonstrates a variety of steaming techniques and tools that allow you to make complete meals in just minutes. She'll show you how to cook chicken breasts in parchment paper for moist, flavorful meat, as well as how to clean and steam mussels. D

7:00 pm

7:30 pm

Rick Steves' Europe "Rome: Ancient Glory" Rick takes a fresh look at Rome by exploring the traces of life in the capital of the ancient world - visiting the Colosseum and the Pantheon, and viewing the empire's art. Then he goes by bicycle to see the Appian Way and the other marvels of Roman engineering. Part 1 of 3G

8:00 pm

Equitrekking "Vermont" Equitrekking host Darley Newman visits the Mountain Top Inn outside of Killington to explore the area's Green Mountains trails and learn the art of driving with two large Clydesdales. At the Vermont Icelandic Horse Farm, Darley experiences the smooth gaits of the Icelandic horse on a multi-day inn-to-inn ride through meadows, woods and old farm lands in the Mad River Valley. Next, Darley visits the University of Vermont's Morgan Horse Farm to learn about Vermont's state animal and UVM's historic breeding program, which dates back to 1878. D

8:30 pm

Jacques Pepin: More Fast Food My Way "Citrus Thrill" Jacques fires up the kitchen with skirt steak grandma, which is accented with freshly squeezed lime in anchovy and garlic sauce.G

9:00 pm

America's Test Kitchen from Cook's Illustrated "Fall Classics" NULL

9:30 pm

Mexico -- One Plate at a Time with Rick Bayless "Mediterranean Baja" The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. D

10:00 pm

Caprial and John's Kitchen: Cooking for Family and Friends "How to Enjoy Artichokes" The Pences prepare grilled artichokes with caper marinade and deep-fried baby artichokes with her olive airoli.G

10:30 pm

11:00 pm

Theater Talk "Upstairs Downstairs, Series 2 - Somewhere Over Th" Forget those premium Broadway ticket prices! We've got Hugh Jackman, Broadway's biggest star. We spend a half-hour with the versatile and popular entertainer. Jackman talks about his love for Broadway, his sellout show, Hugh Jackman -- Back on Broadway and its meaning for him now and in the future. D

11:30 pm

Closer to Truth "Is God All Knowing?" What does it mean for God to be all knowing? Does God being "omniscient" make sense? If so, can deep insights be gleaned about God? If not, could the whole concept of God be flawed?. D

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Pacific Time View Mountain	Sunday February 3, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.