LEARN/CREATE (PT)

9:00 pm 

America's Test Kitchen from Cook's Illustrated  "Fall Classics"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Pot-Roasted Pork Loin. Chris then discusses the differences between baking soda and baking powder with science expert Guy Crosby. Next, tasting expert Jack Bishop challenges Chris to a tasting of pork. D

9:30 pm 

Mexico -- One Plate at a Time with Rick Bayless  "Mediterranean Baja"  The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. D

10:00 pm 

Caprial and John's Kitchen: Cooking for Family and Friends  "How to Enjoy Artichokes"  The Pences prepare grilled artichokes with caper marinade and deep-fried baby artichokes with her olive airoli.G

10:30 pm 

Rick Steves' Europe  "Rome: Ancient Glory"  Rick takes a fresh look at Rome by exploring the traces of life in the capital of the ancient world - visiting the Colosseum and the Pantheon, and viewing the empire's art. Then he goes by bicycle to see the Appian Way and the other marvels of Roman engineering. Part 1 of 3G

11:00 pm 

Theater Talk  "Hugh Jackman"  Forget those premium Broadway ticket prices! We've got Hugh Jackman, Broadway's biggest star. We spend a half-hour with the versatile and popular entertainer. Jackman talks about his love for Broadway, his sellout show, Hugh Jackman -- Back on Broadway and its meaning for him now and in the future. D

11:30 pm 

Closer to Truth  "Is God All Knowing?"  What does it mean for God to be all knowing? Does God being "omniscient" make sense? If so, can deep insights be gleaned about God? If not, could the whole concept of God be flawed?. D