WORLD (PT)

12:00 pm 

Okie Noodling II   For hundreds of years, thrill-seeking fishermen in the South have been diving into murky creeks, rivers and lakes in search of bank-dwelling catfish. In 2002, filmmaker Bradley Beesley brought the strange subculture of bare-handed catfishing to public television audiences in the award-winning film, Okie Noodling. In the sequel, Beesley returns to his home state of Oklahoma to chronicle the sport's evolution over the last decade. D

1:00 pm 

Smokin' Fish   Cory Mann is a Tlingit businessman hustling to make a dollar in Juneau, Alaska. He gets hungry for smoked salmon, nostalgic for his childhood, and decides to spend a summer smoking fish at his family's traditional fish camp. The unusual story of his life and the untold history of his people interweave with the process of preparing the food as he struggles to pay his bills, keep the IRS off his back, and keep his business afloat.G

2:00 pm 

Charlie Rose   NULL

3:00 pm 

BBC World News America   NULL

3:30 pm 

Journal   NULL

4:00 pm 

Okie Noodling   For Oklahoma fishermen, there's nothing quite like the thrill of catching a 60-pound catfish with their bare hands. For hundreds of years, they've been diving into creeks, rivers and lakes, in search of bank-dwelling catfish. These murky waters are home to the wild world of noodling. D

5:00 pm 

Rick Steves' European Christmas   NULL

7:00 pm 

PBS NewsHour   NULL

8:00 pm 

Nightly Business Report   NULL

8:30 pm 

Journal   NULL

9:00 pm 

Charlie Rose   NULL

10:00 pm 

Okie Noodling II   For hundreds of years, thrill-seeking fishermen in the South have been diving into murky creeks, rivers and lakes in search of bank-dwelling catfish. In 2002, filmmaker Bradley Beesley brought the strange subculture of bare-handed catfishing to public television audiences in the award-winning film, Okie Noodling. In the sequel, Beesley returns to his home state of Oklahoma to chronicle the sport's evolution over the last decade. D

11:00 pm 

Smokin' Fish   Cory Mann is a Tlingit businessman hustling to make a dollar in Juneau, Alaska. He gets hungry for smoked salmon, nostalgic for his childhood, and decides to spend a summer smoking fish at his family's traditional fish camp. The unusual story of his life and the untold history of his people interweave with the process of preparing the food as he struggles to pay his bills, keep the IRS off his back, and keep his business afloat.G