LEARN/CREATE (PT)

7:00 pm 

The Woodwright's Shop  "Elizabethan Joint Stool with Peter Follansbee"  The master joiner of Plimoth Plantation shows us how to make this traditional treat for the tired Tudor tush. D

7:30 pm 

Rick Steves' Europe  "Sevilla"  Rick seeks the soul of Seville in a lacy Moorish palace, massive cathedral, royal tomb and labyrinthine Jewish quarter.G

8:00 pm 

Burt Wolf: Travels & Traditions  "Great Hotels of the World"  For over 30 years Burt has been living in hotels around the world. And many times he has stayed in some of the greatest hotels in the world. Each of these famous hotels bases its success on different elements and yet there is a common approach to attending to the needs of each quest. D

8:30 pm 

Jacques Pepin: More Fast Food My Way  "Perfect Presentations"  Lobster roll medallions on spinach salad show off Jacques' new presentation of a summer seafood favorite. Jacques satisfies a craving for hearty food quickly by cooking vegetables separately and combining themG

9:00 pm 

America's Test Kitchen from Cook's Illustrated  "Rise and Shine Breakfast"  NULL

9:30 pm 

Coastal Cooking with John Shields  "The Coastal Melting Pot"  Critically acclaimed Caribbean celebrity chef Michelle Bernstein lets viewers into her kitchen with the secret for Mojo Marinated Game Hens with Apple Stuffing. Other recipes include Haitian style flounder. Kitchen Goddess shares tips on making the perfect Cuban Mojito. D

10:00 pm 

Joanne Weir's Cooking Confidence  "Journey to Italy"  NULL

10:30 pm 

Rick Steves' Europe  "Sevilla"  Rick seeks the soul of Seville in a lacy Moorish palace, massive cathedral, royal tomb and labyrinthine Jewish quarter.G

11:00 pm 

Great Conversations  "Arthur Levitt and Jane Bryant Quinn"  In a 2002 interview, Arthur Levitt, former Chairman of the American Stock Exchange and the Securities and Exchange Commission, sits down with Jane Bryant Quinn, financial columnist for Newsweek. D