LEARN/CREATE (PT)

8:30 pm 

Jacques Pepin: More Fast Food My Way  "Simple Sweet Notes"  Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife for roasted split chicken with a mustard crust.G

9:00 pm 

America's Test Kitchen from Cook's Illustrated  "Simple & Satisfying Vegetable Mains"  Man on the Street John "Doc" Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. D

9:30 pm 

Moveable Feast with Fine Cooking  "Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett"  NULL

10:00 pm 

Taste This!  "Big Apple Bbq"  Join Chef Joe as he stops in at New York City's Big Apple BBQ. To kick off summer NYC closes Madison Avenue and hosts pit masters from all over the country. If you love BBQ, this is the episode for you. D

10:30 pm 

Rick Steves' Europe  "Greece's Peloponnese"  On the Peloponnese Peninsula, Ricks visits the old port town of Nafplio, time-trips through the ruins of Olympia, and takes center stage at the preserved theater at Epidauros.G

11:00 pm 

Great Conversations  "Robert Kagan/Neal Conan"  In an interview recorded in 2004, leading foreign policy scholar Robert Kagan discusses his book Of Paradise and Power, America and Europe in the New World Order with Neal Conan of NPR. D