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Saturday
September 7, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Martha Bakes  "Meringue"  Join Martha as she shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Once the basics are mastered, Martha teaches one of her favorites, pavlova with passion fruit, plus an impressive ile flottante and a Huguenot torte. D

7:30 pm 
Martha Bakes  "Pate Sucree"  What most people know as simply "tart dough" is called pate sucree, or "sweet pastry," in professional kitchens. Martha demonstrates how easy it is to create elegant desserts based on this classic crust. Learn how to make a traditional lemon mousse damask tart with candied lemon peel, and a contemporary chocolate tart shell layered with homemade caramel and chocolate ganache and finished with a sprinkling of sea salt. D

8:00 pm 
Martha Bakes  "Yeast Dough"  Whether you're a beginner or a seasoned pro, you'll welcome Martha's expert tips and tricks for making a tasty and versatile yeast dough. Martha's recipe incorporates both butter and sour cream; in this episode, she uses it to make a variety of breakfast treats, from pecan sticky buns to pull-apart monkey bread that's as much fun to make as it is to eat. D

8:30 pm 
Martha Bakes  "Biscuits and Scones"  Biscuits and scones are the perfect way to start the day; with Martha's recipes and tips, they're easy to make anytime. Learn how to make buttermilk biscuits, angel biscuits and cream scones. If it looks easy, that's because it is - the key is actually to work the dough as little as possible. D

9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Great Italian Pasta Sauces"  NULL

9:30 pm 
Simply Ming  "Jason Santos & Pounding Meat"  NULL

10:00 pm 
Coastal Cooking with John Shields  "Coastal Crab Festival"  Crabs from East to West. Tom Douglas, master chef of the Pacific Northwest, will share the secrets of Dungeness Crabs. Recipes also include Miss Shirley's Eastern Shore Crab cakes and Jo-Jo's Curried Crab Dip. D

10:30 pm 
Rick Steves' Europe  "Poland Rediscovered: Krakow, Auschwitz and Warsaw"  Rick finds Poland transforming itself into the new heart of Europe, and Krakow, with its Baroque and cobbled charm, emerging as the "next Prague." Rick visits nearby Auschwitz and experiences a timeless, soul-searching lesson.G

11:00 pm 
Rediscovering Biology: Molecular to Global Perspectives  "Session 9. Human Evolution"  Homo sapiens is now the only living representative of what was once a multi-branched bush of hominid species. This session examines mitochondrial Eve and other fossil clues that increasingly point to Africa as the point of origin of our species. How did humans replace their hominid cousins, including Neanderthal, leaving the chimpanzee as our closest living relative?. D

11:30 pm 
Rediscovering Biology: Molecular to Global Perspectives  "Session 10. Neurobiology"  Neurons. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Saturday
September 7, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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