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Pacific Time
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Saturday
February 8, 2014
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Katie Brown Workshop  "Wedding"  Guest chef Snow serves leg of lamb, gourmet grilled cheese and a plum and almond cobbler. Projects include a simple wedding itinerary and a wrap-around twig vase.G

5:30 pm 
Christina Cooks  "Aphrodisiacs"  Christina whips up a menu proven to enhance romance, from Penne with Artichokes and Garlic to an Avocado "Margarita.". D

6:00 pm 
Art of Food with Wendy Brodie  "Valentines"  From hors d'oeuvres to the main course and dessert, love truly speaks through the stomach. D

6:30 pm 
P. Allen Smith's Garden to Table  "Reservations for Two"  Most cookbook recipes have serving sizes for four or more people. But there are a lot of two-family households out there. Allen shares tips on downsizing a recipe to serve two and also advises about gardening for two. D

7:00 pm 
Katie Brown Workshop  "Love Always"  Forget about dime-a-dozen heart-shaped chocolate boxes and create tasty homemade gifts like Katie's truffles and pecan buddies. Projects: special wrapping ideas and a sparkly vase. D

7:30 pm 
Christina Cooks  "Dinner and a Movie"  Dinner for two, a quiet evening at home.just a sweet couple curled up on the sofa, snuggling and cozy. Join Christina as she creates a romantic dinner for two, delicious, sensual, and designed to create that intimate energy all crave with their partners. D

8:00 pm 
Sara's Weeknight Meals  "Dinner for Two"  Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy - thin strips of chicken, sage and prosciutto enveloped in a creamy Marsala-based artichoke sauce. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. D

8:30 pm 
Burt Wolf: Taste of Freedom  "Valentine's Day"  Burt finds out if there really was a St. Valentine, how the Egyptians felt about love and why tortellini is the noodle of love.G

9:00 pm 
America's Test Kitchen from Cook's Illustrated  "A Taste of Spain"  Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Then, tasting expert Jack Bishop challenges Chris to a tasting of spaghetti. Finally, test cook Julia Collin Davison shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp. D

9:30 pm 
Simply Ming  "Fish Broth"  Fish is on the menu in this episode of Simply Ming that goes on the road to the Azores. Stopping off at the picturesque Island of Pico - Ming learns the secret behind a famous national dish when he meets up with a local chef. Together they meet the fishing boats as they come in with the days catch. D

10:00 pm 
Taste This!  "Grilling Under The Sun"  NULL

10:30 pm 
Rick Steves' Europe  "Vienna and the Danube"  Rick takes in the city's wealth of elegant gardens, great art and fine music. He travels along the Danube River and hikes through the Baroque Melk Abbey.G

11:00 pm 
Growing Old in a New Age  "Dying, Death, and Bereavement"  Discusses the services older people need to deal with dying and death. Elders describe their views on widowhood and management of grief. Experts examine the ethical dilemmas posed by terminal illness. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


Pacific Time
View Mountain     
Saturday
February 8, 2014
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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