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Pacific Time
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Saturday
March 9, 2013
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 am 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 8. Reflecting On Our Practice"  This program explores methods for assessing instructional practice. Participants will see teachers reflecting alone and interacting with colleagues to evaluate and refine their planning and teaching. To conclude, the discussion group models a protocol that allows teachers to draw on the expertise of colleagues to refine their practice. D

5:00 am 
Christina Cooks  "Everyday Efa's"  Omega-3 fatty acids can help clear your skin, and your thinking. Christina taste-tests the most delicious sources of it, including Hempseed and Coconut Croquettes, and Avocado Salad with Black Olive Vinaigrette. D

5:30 am 
The Seasoned Traveler  "Puerto Rico"  George Bauer explores Old San Juan's narrow streets. He visits Arecibo Observatory, Rio Camuy Cave Park and the rugged Sierra de Luquillo.G

6:00 am 
Primal Grill with Steven Raichlen  "Fish Without Fear"  Steve fixes cedar-planked sockeye salmon with a delicate miso glaze, served with fresh fennel and orange slaw. He also serves up prosciutto-wrapped whole fresh brook trout and Trinidadian grilled swordfish.G

6:30 am 
Music Voyager  "Dancehall Marathon"  The most popular music in Jamaica today is the hard-edged sounds of dancehall. In this episode, Edgar experiences the power of the movement first hand at the Reggae Sumfest and Fully Loaded festivals. Top stars Elephant Man, Beenie Man, Bounty Killer and others tear up the stage as capacity crowds express their appreciation with homemade flamethrowers and explicit dance moves. D

7:00 am 
Coastal Cooking with John Shields  "The Coastal Melting Pot"  Critically acclaimed Caribbean celebrity chef Michelle Bernstein lets viewers into her kitchen with the secret for Mojo Marinated Game Hens with Apple Stuffing. Other recipes include Haitian style flounder. Kitchen Goddess shares tips on making the perfect Cuban Mojito. D

7:30 am 
Barbecue University with Steven Raichlen  "High on the Hog"  From the Deep South comes coffee-crusted pork tenderloins with redeye barbecue sauce. Steve makes spit-roasted coconut-crusted ribs on the latest in hi-tech outdoor kitchen equipment.G

8:00 am 
Globe Trekker  "Caribbean Island: St. Lucia, Martinique & Montserrat"  Trekker Zoe Palmer visits the islands of St. Lucia, Martinique and Montserrat. With rainforests, mountains and volcanoes and a hybrid of English, African and French heritage, these islands are among the top vacation spots in the world.G

9:00 am 
Christina  "The Sweetness of Life"  With the average American eating 49 pounds of sugar a year and 63 pounds of high fructose corn syrup, I'd say we're losing the battle with our sweet tooth.and the incidence of diabetes is the evidence, along with our rapidly expanding waistlines. In this show, I'll satisfy your desire for sweet without risking your health. D

9:30 am 
Simply Ming  "Michael Ruhlman & Salt"  NULL

10:00 am 
Hubert Keller: Secrets of a Chef  "Spotlight On Crusts"  Besides great flavors, chefs know that the right textures of a dish introduced through a great crust can propel it into new dimensions. Chef Keller crowns salmon filets with a special crust inspired from his Alsatian roots and then makes a succulent beef tenderloin which is slow-roasted under a herb-scented salt canopy. Choucroute Crusted Salmon; Beef Tenderloin in Herb-Salt Crust. D

10:30 am 
Lidia's Italy In America  "New York: New York Pizza"  Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test. D

11:00 am 
Art of the Western World  "Classical Ideal"  Part I: Traces the origins of humanism and the immortal classical style to Ancient Greece. Part II: The genius of Roman engineering and architecture was used to build an empire, while portrait sculpture exalted its rulers. D

12:00 pm 
Science In Focus: Force and Motion  "Making An Impact"  What would happen if an asteroid were to hit the surface of the earth? How large a crater would the impact create? In this workshop, the ideas of force and motion are introduced, as seventh-grade students drop balls to simulate asteroid impacts. By varying a ball's mass, the height from which it is dropped, or the material being struck, the students explore what factors affect the size of the crater. They also learn about data collection and the proper use of measurement units.G

1:00 pm 
Artifacts & Fiction: Workshop In American Literature  "Workshop 6. Cultural Geography"  The study of cultural geography focuses on how we shape our surrounding space, and how natural and man-made landscapes affect our perspectives. This session looks at literary texts through the lens of relationships of people to their environments. D

2:00 pm 
Teaching Channel Presents  "Sarah's Picks"  Sarah's Picks: 2010 National Teacher of the Year, Sarah Brown Wessling, chooses 12 videos from Teaching Channel's library that she comes back to over and over. In this episode, she shares why she finds each of the videos useful and inspirational. D

3:00 pm 
Death: A Personal Understanding  "Fear of Death and Dying"  Despite the centuries-old human struggle to "domesticate" death, the moment itself often remains frightening. A man diagnosed with AIDS and a woman dealing with recurrent cancer discuss how physical pain and fear of what may happen next affect their views of the future. An older couple explains the rational motives, and the emotional difficulties, behind their decision to prepare an "advance directive. D

3:30 pm 
Death: A Personal Understanding  "Sudden Death"  Special issues arise when death comes without warning. A woman widowed by the Oklahoma City bombing talks about how she handled the sudden news and loss of her husband. An ambulance paramedic discusses the reactions to imminent death among those he assists. D

4:00 pm 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 8. Reflecting On Our Practice"  This program explores methods for assessing instructional practice. Participants will see teachers reflecting alone and interacting with colleagues to evaluate and refine their planning and teaching. To conclude, the discussion group models a protocol that allows teachers to draw on the expertise of colleagues to refine their practice. D

5:00 pm 
Rick Steves' Europe Travel Skills   The genial travel expert distills 30 years of travel experience into this information-rich special. He dispenses practical advice on how to enjoy a fun, affordable and culturally broadening trip to Europe. Shot on his favorite 3,000-mile "Best of Europe" loop - Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris and London - Rick shares the essential skills of smart travel.G

7:00 pm 
Coastal Cooking with John Shields  "The Coastal Melting Pot"  Critically acclaimed Caribbean celebrity chef Michelle Bernstein lets viewers into her kitchen with the secret for Mojo Marinated Game Hens with Apple Stuffing. Other recipes include Haitian style flounder. Kitchen Goddess shares tips on making the perfect Cuban Mojito. D

7:30 pm 
Barbecue University with Steven Raichlen  "High on the Hog"  From the Deep South comes coffee-crusted pork tenderloins with redeye barbecue sauce. Steve makes spit-roasted coconut-crusted ribs on the latest in hi-tech outdoor kitchen equipment.G

8:00 pm 
Globe Trekker  "Caribbean Island: St. Lucia, Martinique & Montserrat"  Trekker Zoe Palmer visits the islands of St. Lucia, Martinique and Montserrat. With rainforests, mountains and volcanoes and a hybrid of English, African and French heritage, these islands are among the top vacation spots in the world.G

9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Vegetarian Pasta Night"  NULL

9:30 pm 
Simply Ming  "Michael Ruhlman & Salt"  NULL

10:00 pm 
Joanne Weir's Cooking Confidence  "Journey to Italy"  Joanne shares her memories of Italy with her student Barbra recreating some of the dishes form her travels. She starts with a simple salad of fig and prosciutto, then slowly adds just enough red wine for a faro risotto, and finally ends the meal with a dessert of strawberry, port, and black pepper. Recipes: Fig And Blueberry Salad With Creme Fraiche, Mint and Prosciutto di Parma, Farro Risotto with Red Wine and Grana Padano, Strawberry with Port and Black Pepper, and an Aperol Champagne Cocktail. D

10:30 pm 
Rick Steves' Europe  "Venice and Its Lagoon"  Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G

11:00 pm 
Assessment In Math and Science: What's The Point?  "What'd I Get?"  Well-designed performance tasks give teachers the information necessary to evaluate the depth of students' understanding — but how can teachers determine nquality work? This workshop demonstrates how teachers can construct assessment tools for benchmarks of student understanding. The role of students in the construction of scoring tools and the process of assessment will be a primary focus. D

   <<Previous Month

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F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Saturday
March 9, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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