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Mountain Time
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Thursday
November 1, 2012
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10:00 pm 
Billy Connolly's Route 66   The Scottish comedian and actor begins in Chicago on his journey to the Pacific Coast along the storied route. He points out distinctive aspects of the Chicago Tribune Building, meets the Route 66 "Pie Man," sees Abraham Lincoln's home, and the Chain of Rocks bridge. He paces a horse-drawn carriage with his low-rider motor-trike at an Amish community. Part 1 of 4G
11:00 pm 
Charlie Rose   NULL
9:30 pm 
Outnumbered   The Brockman Family must face some tough decisions about work, video games, and who to take to a family funeral. The vicar probably wishes they would all stay away.G
10:00 pm 
My Family  "The Heart of Christmas - Part 1"  Susan announces there will be no tree, no decorations and no family at the Harper House for Christmas, and she whisks Ben to a relaxing retreat in the country. But surprises and Harper family mishaps stir up Susan's quiet family Christmas. Part 1 of 2G
10:30 pm 
My Hero  "Nothing to Hide"  When the Mona Lisa is discovered in the Sundays' flat, George is arrested. A plan is hatched to steal the painting back and replace it with a fake.G
10:59 pm 
Are You Being Served?  "Is It Catching"  Mr. Humphries falls victim to an obscure tropical disease, leading to the enforced isolation of the entire department.G
11:30 pm 
As Time Goes By  "What Now?"  With Judith and Alistair away on their honeymoon, the house seems empty. Jean considers asking Sandy to take over as office manager when Harry reappears.G
9:30 pm 
Essential Pepin  "Family Favorites"  Grilled Leg Of Lamb; Pork Loin Tournedos With Cream And Calvados; Puerto Rican Pork And Beans; Lamb Navarin. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "A Moroccan Feast"  Test cook Julia Collin Davison shows host Christopher Kimball how to make a Moroccan-style Chicken Tagine at home with foolproof Couscous that's better than any store-bought brand. Then, gadget guru Lisa McManus reveals her pick for the best compost bucket. Later, test cook Bryan Roof uncovers the secrets to making your own preserved lemons. D
10:30 pm 
Burt Wolf: What We Eat  "Time to Play Ketchup: The Story of the Tomato"  Burt reveals why the tomato was accepted in Italy and Southern Europe but not in the north.G
11:00 pm 
Joanne Weir's Cooking Confidence  "Italian Marketplace"  Inspired by the roasted chickens in the marketsof Italy Joanne teaches her student Joan her version of crispy chicken and potatoes with a side of hot pepper and white balsamic broccolini, topped off with a cherry Zinfandel zabaglione. Recipes: Broccolini with Hot Pepper and White Balsamic, Crispy Chicken and Potatoes with Mustard, Rosemary and Capers, and Fresh Cherries with Late Harvest Zinfandel Zabaglione. Student: Joan Boada, Principal Dancer, San Francisco Ballet. D
11:30 pm 
Rick Steves' Europe  "The Best of Sicily"  Rick fishes for anchovies off Cefalu, lands in Palermo, marvels at skeletons in a Cappuccin crypt and airy mosaics of Monreale.G
9:30 pm 
Journal   NULL
10:00 pm 
Charlie Rose   NULL
11:00 pm 
NOVA scienceNOW  "Can I Eat That?"  David Pogue, popular technology reporter for The New York Times, is the new host of this science magazine series. What are the secrets behind your favorite foods? Why are some treats -- like chocolate chip cookies -- delectable, while others -- like cookies made with mealworms -- disgusting? You might think you understand what makes something sweet, salty or bitter, but Pogue gets a taste of a much more complicated truth, as he ventures into labs and kitchens where everything from apple pie to Thanksgiving turkey to juicy grasshoppers is diced, sliced, dissected and put under the microscope. If scientists can uncover exactly what's behind the mouth-watering flavors and textures we take for granted every day, could they help us enjoy our food more -- without packing on the pounds?. D

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
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Mountain Time
View Pacific     
Thursday
November 1, 2012
Current
View Prime Time
View Full Day
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