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Thursday
November 1, 2012
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10:00 pm 
Billy Connolly's Route 66   The Scottish comedian and actor begins in Chicago on his journey to the Pacific Coast along the storied route. He points out distinctive aspects of the Chicago Tribune Building, meets the Route 66 "Pie Man," sees Abraham Lincoln's home, and the Chain of Rocks bridge. He paces a horse-drawn carriage with his low-rider motor-trike at an Amish community. Part 1 of 4G
11:00 pm 
Charlie Rose   NULL
9:30 pm 
My Hero  "Nothing to Hide"  When the Mona Lisa is discovered in the Sundays' flat, George is arrested. A plan is hatched to steal the painting back and replace it with a fake.G
9:59 pm 
Are You Being Served?  "Is It Catching"  Mr. Humphries falls victim to an obscure tropical disease, leading to the enforced isolation of the entire department.G
10:30 pm 
As Time Goes By  "What Now?"  With Judith and Alistair away on their honeymoon, the house seems empty. Jean considers asking Sandy to take over as office manager when Harry reappears.G
11:00 pm 
Ladies of Letters   Vera battles with builders. Irene is being romanced. Feeling neglected and a tad jealous, Vera nonetheless agrees to invite Irene and her friend to lunch.G
11:30 pm 
The Red Green Show  "The Fishing Derby"  When nobody catches any fish during the contest, the men have Possum Lake tested for contaminants with a surprising result. Red visits Harold at his new job in the city.G
9:30 pm 
Burt Wolf: What We Eat  "Time to Play Ketchup: The Story of the Tomato"  Burt reveals why the tomato was accepted in Italy and Southern Europe but not in the north.G
10:00 pm 
Joanne Weir's Cooking Confidence  "Italian Marketplace"  Inspired by the roasted chickens in the marketsof Italy Joanne teaches her student Joan her version of crispy chicken and potatoes with a side of hot pepper and white balsamic broccolini, topped off with a cherry Zinfandel zabaglione. Recipes: Broccolini with Hot Pepper and White Balsamic, Crispy Chicken and Potatoes with Mustard, Rosemary and Capers, and Fresh Cherries with Late Harvest Zinfandel Zabaglione. Student: Joan Boada, Principal Dancer, San Francisco Ballet. D
10:30 pm 
Rick Steves' Europe  "The Best of Sicily"  Rick fishes for anchovies off Cefalu, lands in Palermo, marvels at skeletons in a Cappuccin crypt and airy mosaics of Monreale.G
11:00 pm 
Great Conversations  "Katharine Graham and Andrea Mitchell"  In an interview taped in 1997, Katharine Graham, former publisher of The Washington Post and Pulitzer Prize-winning author, talks with Andrea Mitchell, Chief Foreign Affairs Correspondent, NBC News. D
10:00 pm 
NOVA scienceNOW  "Can I Eat That?"  David Pogue, popular technology reporter for The New York Times, is the new host of this science magazine series. What are the secrets behind your favorite foods? Why are some treats -- like chocolate chip cookies -- delectable, while others -- like cookies made with mealworms -- disgusting? You might think you understand what makes something sweet, salty or bitter, but Pogue gets a taste of a much more complicated truth, as he ventures into labs and kitchens where everything from apple pie to Thanksgiving turkey to juicy grasshoppers is diced, sliced, dissected and put under the microscope. If scientists can uncover exactly what's behind the mouth-watering flavors and textures we take for granted every day, could they help us enjoy our food more -- without packing on the pounds?. D
11:00 pm 
NOVA  "Making Stuff Cleaner"  David Pogue explores the science and business of clean energy, examining alternative ways to generate it, store it and distribute it. One scientist uses chicken feathers to create a cheap way to make hydrogen cars safer. Pogue looks at the dependency on a rare resource in South America to make lithium batteries and how scientists might devise a way for batteries to run on molten salts, abundant in the U.S. Part 3 of 4G

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
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Pacific Time
View Mountain     
Thursday
November 1, 2012
Current
View Prime Time
View Full Day
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