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Mountain Time
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Wednesday
November 1, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
9:00 pm 
Born to Explore with Richard Wiese  "Namibia: Painted People of the Desert"  Explorer Richard Wiese travels to the African country of Namibia. He treks through the Namib Desert to meet members of the Himba tribe, whose way of life remains unchanged over thousands of years. Richard encounters an array of wild creatures, from giraffes to dune beetles, which have adapted to the extreme desert conditions. D
9:30 pm 
Lidia's Kitchen  "Herbs and Spices"  Fresh herbs are simply a must in Lidia's kitchen and today she makes three dishes that highlight herbs and spices. She begins the menu with pickled carrots: a quick pickle of tiny carrots packed with the flavors of parsley, garlic and mint; braised beef in guazzetto: rich, braised beef filled with enticing aromas and skillet cauliflower with lemon and mint: cauliflower florettes showered with lemon juice and a sprinkle of fresh mint. D
10:00 pm 
Cook's Country  "Big Family Breakfast"  Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison shows Chris how to make perfect mixed berry scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. D
10:30 pm 
Mike Colameco's Real Food  "Racines/Wine Disciples"  Two restaurants that are wine lovers paradise, both affiliated with wine shop. Racine's is linked to Chambers St Wines down the block, spot on French inspired menu and an amazing selection of wines by the glass or bottle. Wine Disciples is a store right next to a restaurant, here the cooking is American / Italian, ingredient driven and the wine list by glass and bottle is wonderful. D
11:00 pm 
Jacques Pepin: Heart & Soul  "Cuisine Economique"  Jacques demonstrates how home cooking using quality ingredients doesn't have to break the bank! This style of cooking, learned from his mother, brings together inexpensive ingredients that inspire creative dishes. Black lentil salad with eggs includes a lesson on how to properly boil an egg every time. Jacques adds fresh vegetables to the hearty dish of pork neck and bean fricassee. D
11:30 pm 
Travels with Darley  "Illinois: Route 66 & Midewin"  Travel to the top diners and historic sites along all-American Route 66, including modern nature escapes that may surprise you. This is an Illinois road trip you won't forget, as host Darley Newman drives old Route 66 in a classic car to meet bison at Midewin National Tallgrass Prairie and explore the best of "the Mother Road.". D

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Wednesday
November 1, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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