LEARN/CREATE (MT) |
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8:30 pm
Rick Steves' Europe
"Florentine Delights and Tuscan Side Trips"
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9:00 pm
Joseph Rosendo's Travelscope
"Land without Limits - The Cariboo-Chilcotin-Coast Region of British Columbia, Canada"
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9:30 pm
Lidia's Italy In America
"From Coast to Coast: Three Favorite pastas in America"
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10:00 pm
Cook's Country from America's Test Kitchen
"Fun Modern Cakes"
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10:30 pm
Simply Ming
"Jody Adams & Pan Roasting"
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11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"Fort Los Adaes"
In the 1700s, the Spanish border was just six miles from the French fort at Natchitoches. Fort Los Adaes became a Spanish stronghold, greatly influencing the culture and cuisine of northwest Louisiana. Ray Berthelot and Corneil Cox explore this intriguing Spanish story. D
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11:30 pm
Rick Steves' Europe
"Florentine Delights and Tuscan Side Trips"
NULL
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