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Mountain Time
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Wednesday
March 1, 2017
Current
View Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 am 
Taste The Islands with Chef Irie  "Carnival Nights"  Chef Irie reinterprets Trinidadian favorites with Cilantro Corn soup, Chicken Pelau, Pineapple Pepper Slaw and an Irie-style ginger libation. Viewers listen in on a food conversation between Chef and Trinidadian Olympic athlete and Sports Analyst Ato Boldon. D

7:00 am 
DayTripper  "Conroe, Tx"  Chet visits a town in the piney woods known for designing the famous "Lone Star" flag. He tours a wolf sanctuary, eats meatloaf in the historic district, and then goes "fly boarding" on beautiful Lake Conroe. D

7:30 am 
Journeys In Japan  "Tokoname: City of Ceramics Past and Present"  Chubu Centrair International Airport is built on an artificial island off the Chita Peninsula in Aichi Prefecture, to the south of Nagoya. The architecture is contemporary but the interior has been laid out with many traditional Japanese design elements. From the airport, it takes just five minutes by train to reach Tokoname, one of Japan's longtime centers for traditional pottery. D

8:00 am 
Ask This Old House  "Build It, Lighting, Mousetrap"  Nothing beats leftovers-Tom and Kevin use scrap heart pine to make a cutting board in "Build It." Scott transforms an overly bright room with LEDs. It's a trap! Roger takes the bait and shows off the best ways to prevent mice. D

8:30 am 
American Woodshop  "Shop Made Workbenches"  The ultimate recycled hard maple portable bench. D

9:00 am 
GardenSMART   Container gardening is more popular every year. One reason: the possibilities for creativity are endless. GardenSMART visits with an accomplished container gardener who shares her expertise. D

9:30 am 
For Your Home  "Hardscape Inside and Out"  With hundreds of square feet of tile and countertops to be installed it takes lots of talented craftsman. They all share great tips for DIY home improvement folks and you'll learn about today's new heated floor systems. The new custom interior doors are ready for delivery and Vicki selects new gutters and downspouts. D

10:00 am 
Knit and Crochet Now!  "Carry Along Bags"  Ellen Gormley is here to show Deborah how to stitch up the Rose Messenger Bag, worked in easy crochet with a cross stitch rose. Lena will then show how to knit the Visby Purse which features cables and a linen stitch side panel. Ellen is also in the stitch corner with a crochet Lazy Daisy Stitch. D

10:30 am 
Frank Clarke Simply Painting Around The World: China  "Beautiful Pagoda"  In this episode, Frank visits the beautiful Skayamamuni Pagoda and relates the stories of the two fighting trees. D

11:00 am 
Great American Seafood Cook-Off V   In August 2012, a group of accomplished and up-and-coming chefs representing 16 states gathered in New Orleans to compete in the ninth edition of the Great American Seafood Cook- Off. THE GREAT AMERICAN SEAFOOD COOK-OFF V features highlights from the annual event, which was co-hosted by Sig Hansen, one of the featured captains on Discovery Channel's Deadliest catch, and chef Cory Bahr, a recent winner of Food Network's Chopped. The contest gave the chefs one hour to showcase their culinary talents while preparing a dish using domestic seafood native to their home states. D

11:30 am 
Ciao Italia  "Handmade Pastas - Cicatelli E Fusilli"  Mary Ann visits Castle Montalto kitchen in Fragneto, Italy where two chefs, Antonietta and Filomena, demonstrate the timeless art of preparing unique homemade, handmade pastas from scratch, Cicatelli and Fusilli. Then they create two mouthwatering tomato sauces to go with them. Grab your knife and fork, tuck in your napkin - and bring your appetite. D

12:00 pm 
Invitation to World Literature  "The Thousand and One Nights"  Shahrazad must hold the interest of her despotic husband the sultan with nightly tales, lest she lose her life in the morning. This wellspring of storytelling, circulating from medieval Persia to Egypt to Iraq, like its wily raconteur lives on in many modern adaptations. Art, performance, and film images are employed to show the collection's broad span of influence. D

12:30 pm 
Invitation to World Literature  "The Epic of Gilgamesh"  The first known human story is that of Gilgamesh, king of Uruk. Images of artifacts from ancient Iraq mix with beautiful illustrations, dance, and costume to tell of the relations between gods and mortals, the search for friendship, love, and immortality. Featured cast members include Assyriologist Ben Foster, comic book illustrator Jim Starlin, and poet and playwright Yusef Komunyakaa. D

1:00 pm 
French In Action  "Entering School Zone I"  Mireille and Robert are having an aperitif at the Closerie des Lilas and discussing their school days. Mireille is enthusiastic about one of her art history teachers. Robert is not amused.G

1:30 pm 
French In Action  "Entering School Zone II"  Trying to impress Mireille, Robert criticizes the educational system. He has taken a leave of absence from college to "find himself." "Poor thing," says Mireille, "were you lost?"G

2:00 pm 
Mechanical Universe And Beyond, The  "Beyond The Mechanical Universe"  The world of electricity and magnetism, and 20th-century discoveries of relativity and quantum mechanics. D

2:30 pm 
Mechanical Universe And Beyond, The  "Static Electricity"  Eighteenth-century electricians knew how to spark the interest of an audience with the principles of static electricity. D

3:00 pm 
Economics U$A  "Perfect Competition and Inelastic Demand"  This program presents the inside story of American farming's crises from the 1920s to the present. Updated 2003. D

3:30 pm 
Economics U$A  "Economic Efficiency"  Rent control in New York City explains the effect of wage and price controls in a free market economy. D

4:00 pm 
SciGirls  "Puppet Power"  SciGirl Anna and her friends engineer a giant pig puppet, complete with blinking eyes and a twirling tail, for a May Day parade. D

4:30 pm 
Biz Kid$  "Money Moves (Global Economy)"  Around the world with the Biz Kids! Join us and you'll follow the flow of imports and exports that make up the interconnected world economy. You will discover who makes the many things we use every day that come from all over the world. You'll also see how several entrepreneurs have made a success of their businesses, despite the pressures of the world economy. D

5:00 pm 
Growing a Greener World  "The Business Of Urban Backyard Food Gardens (Seattle, WA; Brooklyn, NY)"  Eating local and seasonal is more than just a foodie trend. Some people have the time and land to grow their own food. Some have the expertise to do it. D

5:30 pm 
Cyberchase  "Blowin' in the Wind"  Hacker pursues a career as a singing idol and goes on tour, leaving behind a book that contains the secret to curing Motherboard's virus, buried in the windiest place on the Northern Frontier. Slider and the CyberSquad are determined to find it.but to do so they must discover how to measure wind speeds in different places so they can compare them. D

6:00 pm 
Knit and Crochet Now!  "Carry Along Bags"  Ellen Gormley is here to show Deborah how to stitch up the Rose Messenger Bag, worked in easy crochet with a cross stitch rose. Lena will then show how to knit the Visby Purse which features cables and a linen stitch side panel. Ellen is also in the stitch corner with a crochet Lazy Daisy Stitch. D

6:30 pm 
Frank Clarke Simply Painting Around The World: China  "Beautiful Pagoda"  In this episode, Frank visits the beautiful Skayamamuni Pagoda and relates the stories of the two fighting trees. D

7:00 pm 
Pati's Mexican Table  "Chachi's Champoton Kitchen"  Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce. D

7:30 pm 
Chef's Life  "Peas, Please"  As a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise. A tutorial in "beatin' peas," delivered by a 92-year-old expert, is an entertaining and therapeutic history lesson. D

8:00 pm 
Ask This Old House  "Build It, Lighting, Mousetrap"  Nothing beats leftovers-Tom and Kevin use scrap heart pine to make a cutting board in "Build It." Scott transforms an overly bright room with LEDs. It's a trap! Roger takes the bait and shows off the best ways to prevent mice. D

8:30 pm 
Rick Steves' Europe  "European Travel Skills, Part 1"  Rick begins his favorite 3,000-mile European loop while providing information about essential travel skills. He packs 30 years of travel experience into his practical advice while he is on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris and London. Part 1 of 3G

9:00 pm 
Wild Photo Adventures  "Florida Everglades, Part 2"  Host and professional wildlife photographer Doug Gardner and nature photographer Jason Hahn continue their photographic expedition through the brackish water mangroves out into the saltwater estuaries of the Florida Everglades. D

9:30 pm 
Lidia's Kitchen  "Roasting and Baking"  The oven is on in Lidia's kitchen, and she is using it for sweet and savory dishes. To start, she makes a springtime crunchy, cheese roasted asparagus dish. Next is a family favorite, baked eggplant with tomatoes, created with cheese, herbs and topped with a baked egg. D

10:00 pm 
Cook's Country  "Surf and Turf Goes Regional"  Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. D

10:30 pm 
New Scandinavian Cooking  "Innovative and Old Fashioned"  The UNESCO-listed mountain town of Roros is the backdrop for today's episode, where Andreas investigates how this isolated town has become a culinary attraction. He makes crispy sour cream waffles, homemade cloudberry ice cream, and he learns the secret behind the local fermented sausage. For main course he serves Norwegian meatballs in delicious gravy, with potatoes and lingonberries. D

11:00 pm 
Great American Seafood Cook-Off V   In August 2012, a group of accomplished and up-and-coming chefs representing 16 states gathered in New Orleans to compete in the ninth edition of the Great American Seafood Cook- Off. THE GREAT AMERICAN SEAFOOD COOK-OFF V features highlights from the annual event, which was co-hosted by Sig Hansen, one of the featured captains on Discovery Channel's Deadliest catch, and chef Cory Bahr, a recent winner of Food Network's Chopped. The contest gave the chefs one hour to showcase their culinary talents while preparing a dish using domestic seafood native to their home states. D

11:30 pm 
Rhythm Abroad  "Tahiti, French Polynesia"  Sun-kissed beaches, lush green rainforests, and Tahitian drumming call Brittany's name. Unlike the slower paced Hawaiian hula, Tahitian dance is known for its fast hip shaking. Brittany gets an inside view into typical Tahitian life as she moves her hips with the locals at a community fundraiser. D

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
March 1, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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