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Mountain Time
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Sunday
April 1, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Family Travel with Colleen Kelly  "Shenandoah Valley, Virginia - Luray Caverns, Water Parks, and Lavender Farms"  In Shenandoah Valley, Virginia, one of America's most majestic destinations, Colleen and her family are in for an adventure. Watch as they explore the Luray Caverns, experience the White Oak Lavender Farm, and even go horseback riding at Fort Valley Ranch. To top off their adventure, the girls also have some fun at the Virginia Safari Park, getting up-close and personal with some exotic animals. D
5:30 pm 
Curious Crew  "Rockets"  Multi-staging balloons, water bottles, air rockets and more! Explore how rockets can lift off the ground through an imbalance of forces. STEM Challenge: Designing a water bottle rocket. Curious About Careers: Astrophysicist Shannon Schmoll at Abrams Planetarium and technology manager Mary Palkovich. D
6:00 pm 
Martha Bakes  "Southern Classics"  Today on Martha Bakes, three of Martha's favorite Southern classics: hummingbird cake, an irresistible layer cake with banana, pineapple and pecans; sweet potato pie, a tasty alternative to pumpkin pie, and old-fashioned hot milk cake covered in swirls of chocolate whipped cream frosting. Plus, learn a fantastic finishing touch for your next cake or cupcake. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "A Spanish Affair"  Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home. D
7:00 pm 
Mike Colameco's Real Food  "Fung Tu/Contra"  We feature 2 new Lower East Side restaurants. At Fung Tu, chef Jonathan Wu is doing a sort of modern Chinese fusion putting out brilliant dishes paired with a well-curated wine courtesy of Jason Wagner. A few blocks north, opened in 2014 Contra was a trailblazer with set $55 dollar five course tasting menu from chefs Jeremiah Stone and Fabian von Hauske and in 2015 they opened their new wine bar Wildair next door offering small plates and all natural wines by the glass. D
7:30 pm 
Sara's Weeknight Meals  "Double Down"  Sara has got nearly a week's full of meals with the simplest idea - cook once, eat twice. Day one starts with a spicy roast pork that's easy and delicious. Day two, that pork is transformed into a Vietnamese banh mi sandwich. D
8:00 pm 
Ask This Old House  "Metal Railing, Tile Replacement"  Mark installs a metal railing using anchoring cement; in Open House, Richard weighs the pros and cons of steam heat; Tom demonstrates the correct way to replace a cracked kitchen floor tile. D
8:30 pm 
Rick Steves' Europe  "Central Turkey"  Rick marvels at the landscape of Cappadocia from high above in a balloon, and from deep below, where he prowls an underground city where Christians once hid out. He explores troglodyte ghost towns, shops for sheep at the market, and chats with an imam.G
9:00 pm 
Destination Craft with Jim West  "India"  Jim West travels to Jaipur, India where master artisans teach wood block printing, create henna designs, along with miniature painting and brass inlay work. He also creates rangoli designs from rice and flowers, visits a family who make puppets in the Kathputhli Slums and creates India's staple dish-dal bhat tarkari. D
9:30 pm 
Martha Bakes  "Southern Classics"  Today on Martha Bakes, three of Martha's favorite Southern classics: hummingbird cake, an irresistible layer cake with banana, pineapple and pecans; sweet potato pie, a tasty alternative to pumpkin pie, and old-fashioned hot milk cake covered in swirls of chocolate whipped cream frosting. Plus, learn a fantastic finishing touch for your next cake or cupcake. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "A Spanish Affair"  Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home. D
10:30 pm 
Ellie's Real Good Food  "Unboring Salads"  Tired of snoring through your salad? Shake up the same-old same-old with some recipes that awaken all the senses. Recipe: Spinach salad with roasted squash, roasted grapes and pumpkin seeds - Green salad with chicken and buttermilk dressing - Cauliflower tabbouleh - 3-Ingredient pickled red onions. D
11:00 pm 
New Scandinavian Cooking  "Pale Fish"  In this episode, Andreas visits the small community of Bulandet, a group of wind-blown islands in western Norway. He goes fishing after saithe, summer's most delicious fish. Andreas also gathers kelp, which becomes the base for a tasty stock. D
11:30 pm 
Equitrekking  "Turkey's Coast, Cappadocia & Istanbul"  Equitrekking host Darley Newman experiences life on Turkey's beautiful Mediterranean Coast - otherwise known as the Turquoise Rivera - by hiking the chilly waters of Saklikent Gorge and horseback riding through the abandoned Greek city of Kayakoy. Next, it's off to bustling Istanbul, where East meets West, to explore the Blue Mosque, Spice Market, Grand Bazaar, Topkapi Palace and the mighty Bosphorus. Finally, Darley returns to Cappadocia, to step back in time with the locals of these ancient villages. D

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
April 1, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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