LEARN/CREATE (MT)

8:00 am 

Ask This Old House  "Solving a Melted Mystery/Performing a Whole-House Energy Audit"  General contractor Tom Silva helps a homeowner solve the mystery of her melted vinyl siding. Then, Tom, host Kevin O'Connor, landscape contractor Roger Cook and plumbing and heating expert Richard Trethewey ask, "What is it?" Afterward, Kevin and a specialist perform a whole-house energy audit. D

8:30 am 

The Woodwright's Shop  "Forging The Hold Fast"  Haul out the anvil and forge this essential bench tool! Blacksmith Peter Ross shows how to forge historical versions of this powerful gripper. D

9:00 am 

Growing a Greener World  "Young Farmers"  There is a new breed of farmer emerging in America. They're young, hard working and highly motivated toward environmental stewardship. These young people are turning to small-scale farming because they want to make a difference in the way our food is produced. D

9:30 am 

Katie Brown Workshop  "Kids Day"  Satisfy the little ones with Katie's vibrant projects and tasty treats. In the Kitchen: Yummy Donut Sandwiches, Fruit Kebabs with Lemon-Lime Glaze and Butterscotch Hot Chocolate. Projects: Crafty paper-plate creatures. D

10:00 am 

Primal Grill with Steven Raichlen  "Make No Mis-Steak"  This show reveals the secrets of how to grill the perfect steak, from selecting and setting up the grill to seasoning and sauces.G

10:30 am 

Primal Grill with Steven Raichlen  "Bird Meets Grill"  Steve demonstrates how to properly cook chicken on a charcoal grill, in a smoker, and on a gas grill. He starts with Indonesian java chicken in an espresso sauce.G

11:00 am 

Primal Grill with Steven Raichlen  "Fish Without Fear"  Steve fixes cedar-planked sockeye salmon with a delicate miso glaze, served with fresh fennel and orange slaw. He also serves up prosciutto-wrapped whole fresh brook trout and Trinidadian grilled swordfish.G

11:30 am 

Primal Grill with Steven Raichlen  "Shell Games"  Steve grills tequila-marinated oysters, ginger-mint buttered lobster and an unusual shrimp cocktail.G

12:00 pm 

Rediscovering Biology: Molecular to Global Perspectives  "Session 7. Genetics of Development"  Organisms as different as flies, fish, and humans share a set of genes, known as a genetic toolkit, which guides development. This session presents new perspectives on the remarkable similarity in these molecules and processes and the ethical questions involved in this research. D

12:30 pm 

Rediscovering Biology: Molecular to Global Perspectives  "Session 8. Cell Biology and Cancer"  Cancers result when genes required for normal cell function are mutated and the resulting cells undergo other changes ultimately leading to uncontrolled division. This session reveals new information on normal cell function, proto-oncogenes and tumor suppressor genes and their role in the cell cycle, and current research in drug design for specific cancers. D

1:00 pm 

Growing Old in a New Age  "Work, Retirement, and Economic Status"  Explores labor force trends, early retirement, and new job opportunities for older workers. Retirees describe community service and leisure activities. Social Security, pensions, and other income sources are discussed. D

2:00 pm 

Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 5. What Are Connecting Concepts?"  This program presents strategies for planning lessons that integrate the arts with other subjects. Participants will see how teachers organize instruction around themes and concepts. D

3:00 pm 

In Search of the Novel  "Why Do I Have to Read This Book?"  The workshop's 10 novels are examined to see why they appear on recommended reading lists and why they have earned numerous awards. The program looks at the essential elements of good writing and storytelling and explores positive reasons for reading. It also examines ways in which novels are challenged by students and communities. D

4:00 pm 

Social Studies In Action: A Teaching Practices Library, K-12  "Introduction to the Video Library"  This program presents the purpose of the Social Studies in Action video library. It introduces all the components of the library, explains the goals of NCSS, and presents examples of classroom lessons throughout the library. This program also addresses a variety of ways in which the library can be used for enhancing the curriculum, teacher reflection, and best practices for teaching. D

4:30 pm 

Social Studies In Action: A Teaching Practices Library, K-12  "Historical Change"  David Kitts is a first–grade teacher on the Santo Domingo Indian Reservation in New Mexico. In his bilingual classroom, Native American students are studying the history of farming through a lesson that compares farming in eighteenth–century New England to current– day practices in the Midwest. The lesson uses literature and the study of various farming tools and products to illuminate the changes that have taken place in the industry over time and in different parts of the country. D

5:00 pm 

Hands On Crafts for Kids  "Crafting for Your Friends"  Why keep all of your crafting to yourself? It's fun to make things for your friends and family. This episode features four craft ideas that make great gifts - but you might just want to keep them for yourself! First is a stylish belt from recycled materials. Then, make a pin cushion for your favorite sewer - maybe mom? Next, it's a coffee cozy for hot beverages - maybe for dad? And finally, a handmade tree vase for just about anyone who loves the outdoors. D

5:30 pm 

Travel with Kids  "Ireland - Tracing Ancestry in the Northwest"  In Ireland's northwest region, The family discovers their roots and hunts for the ancient castle of their ancestor, infamous Grace O'Malley, the Pirate Queen. After searching the wilds of the Connemara where they encounter a true Irish traffic jam - sheep in the road - our host family finds refuge at a farmhouse Bed and Breakfast, ironically enough owned by the O'Malley family. In their ancestry search, the family discovers the true meaning of heritage as they learn about the potato famine, sit in on a traditional music session and finally reach Clare Island and the home of Grace O'Malley. D

6:00 pm 

Essential Pepin  "Family Favorites"  Grilled Leg Of Lamb; Pork Loin Tournedos With Cream And Calvados; Puerto Rican Pork And Beans; Lamb Navarin. D

6:30 pm 

America's Test Kitchen from Cook's Illustrated  "Chicken Classics, Improved"  NULL

7:00 pm 

Chef John Besh's New Orleans   Pasta Milanese, Mudrica, and Stuffed Artichokes. D

7:30 pm 

Martha Stewart's Cooking School  "Grains"  By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermarket shelves are stocked with a greater variety than ever before. Martha provides an overview of the most popular grains, including quinoa and bulgur wheat, and teaches different cooking methods. Be inspired to prepare her recipes - which can be tossed together in no time - for breakfast, lunch or dinner. D

8:00 pm 

Ask This Old House  "Solving a Melted Mystery/Performing a Whole-House Energy Audit"  General contractor Tom Silva helps a homeowner solve the mystery of her melted vinyl siding. Then, Tom, host Kevin O'Connor, landscape contractor Roger Cook and plumbing and heating expert Richard Trethewey ask, "What is it?" Afterward, Kevin and a specialist perform a whole-house energy audit. D

8:30 pm 

Rick Steves' Europe  "London: Mod and Trad"  Rick checks out the Millennium Bridge, banters with Beefeaters at the Tower of London and strolls trendy South Bank.G

9:00 pm 

Rudy Maxa's World  "South Africa: Cape Town"  Rudy is at the nexus of cultures, waking up in a cosmopolitan city, spending the afternoon with penguins, riding a funicular to the edge of a continent, and watching the sun set from a beach. He seeks out the natural wonders surrounding the city and the contrasts between the urbane waterfront and the nearby townships.G

9:30 pm 

Essential Pepin  "Family Favorites"  Grilled Leg Of Lamb; Pork Loin Tournedos With Cream And Calvados; Puerto Rican Pork And Beans; Lamb Navarin. D

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Chicken Classics, Improved"  NULL

10:30 pm 

Joanne Weir's Cooking Class  "Grilled Sea Bass with Romesco & Summer Vegetables"  Joanne gives her student John a hands-on cooking lesson on grilling fish and vegetables indoors, and teaches him how to prepare a Spanish-inspired sauce. Recipes: (1) GRILLED SEA BASS WITH ALMOND ROMESCO, (2) GRILLED SUMMER VEGETABLES. Student: John Washko - Hotel Entrepreneur. D

11:00 pm 

Pati's Mexican Table  "Easy Comfort Food"  Simple, easy, home-style cuisine that you'd find in just about any Mexican home, recreated for the American kitchen. This meal was Pati's favorite "everyday" meal growing up in Mexico, and one she regularly makes for her own family today. She's proud to share the steps so that you can enjoy it, too! Dressed-up Chicken Milanesa; Chayote Squash and Pickled Onion Salad; Chunky Chipotle Mashed Potatoes. D

11:30 pm 

Rick Steves' Europe  "London: Mod and Trad"  Rick checks out the Millennium Bridge, banters with Beefeaters at the Tower of London and strolls trendy South Bank.G