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Mountain Time
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Friday
September 1, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:30 pm 
Biz Kid$  "Budgeting Basics"  The Biz Kids learn the first rule of money management: you can't manage what you don't know. Join the kids and you'll look at spending and expenses and examine several proven methods on how to gain control of both. You'll also meet several successful entrepreneurs. D
5:00 pm 
On Story  "Psychological Thrillers"  The writers behind Red Eye, The X-Files, Disturbia, and Shut In weigh in on the crucial elements for those psychological thrillers that keep you up all night; namely putting regular people into horrifying scenarios - and hopefully getting them out in one piece. D
5:30 pm 
Cyberchase  "Double Trouble"  With special guest star Geoffrey Holder. Out for revenge, Hacker invades Shangri-La and imprisons Master Pi. The kids and Digit arrive as Hacker searches for the Good Vibration - the source of peace and happiness on the cybersite. D
6:00 pm 
Fresh Quilting  "A New Angle"  Look at quilting from a fresh new angle. Quilt designer and author Latifah Saafir uses templates and paper piecing to design with half-square triangles. Heather Grant and Elizabeth Dackson give tips for creating a guild demo day. D
6:30 pm 
Paint This With Jerry Yarnell  "A Watchful Eye, Part 3"  In episode 3, Jerry begins by showing his viewers how to create the multiple layers of pine trees by slightly changing the values of the dark mixture to create depth. He then shows how to continue to brighten the moon. He finishes by discussing the composition of the large dead horizontal tree limb, and location and proportion of the owl. D
7:00 pm 
Moveable Feast with Fine Cooking  "Bozeman, Montana - Melissa Harrison and Eduardo Garcia"  This week on Moveable Feast with Fine Cooking, Big Sky meets lamb in Bozeman, Montana, where chefs Melissa Harrison and Eduardo Garcia create dishes with a rustic flair. Host Pete Evans joins the chefs in the beautiful Montana terrain for trout fly fishing and the three channel their wild side as they forage for natural and fresh ingredients. This Moveable Feasttakes chef Evans to the spectacular Willow Spring Farm in Montana, where chefs Harrison and Garcia serve a mouthwatering whole roasted lamb on a spit. D
7:30 pm 
Steven Raichlen's Project Smoke  "Hot Stuff"  A show to stoke our insatiable appetite for fiery foods, starting with smoky Nashville hot wings. From rural Kentucky comes smoky grilled pork shoulder steaks dunked as often as you dare in an incendiary vinegar cayenne pepper sauce. For more pain, we present piri piri Pprawns from South Africa grilled in the shell and ignited with a distinctive hot sauce introduced by Portuguese explorers, followed by spice-blasted Indian tandoori lamb served with Hell's Fury Hot Sauce and a cooling cucumber yogurt raita. D
8:00 pm 
This Old House  "Arlington Arts & Crafts - Changes Start to Show"  The house gets new shingles. After the hardwood goes down, radiant tubing is installed on the entire first floor. The large existing fireplace gets a makeover. D
8:30 pm 
Real Rail Adventures: Swiss Grand Tour   In REAL RAIL ADVENTURES: SWISS GRAND TOUR, television host, lifelong traveler and train buff Jeff Wilson journeys through several cities and towns in Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux, to take in the sights and learn about the local history and traditions of each destination. He also shares up-to-date travel advice to help viewers create authentic, memorable rail adventures of their own. D
9:30 pm 
Lidia's Kitchen  "Herbs and Spices"  Fresh herbs are simply a must in Lidia's kitchen and today she makes three dishes that highlight herbs and spices. She begins the menu with pickled carrots: a quick pickle of tiny carrots packed with the flavors of parsley, garlic and mint; braised beef in guazzetto: rich, braised beef filled with enticing aromas and skillet cauliflower with lemon and mint: cauliflower florettes showered with lemon juice and a sprinkle of fresh mint. D
10:00 pm 
Cook's Country  "Big Family Breakfast"  Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison shows Chris how to make perfect mixed berry scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. D
10:30 pm 
Simply Ming  "Louis Dibiccari"  It's a celebration of the best of New England seafood with chef and restaurateur, Louis DiBiccari. Today on Simply Ming, Ming and Louis are cooking up lobster - not one, not two, but FOUR ways. Louis makes a lobster gravy with a lobster risotto while Ming offers up Thai basil-lobster risotto cakes with lobster emulsion. D
11:00 pm 
Steven Raichlen's Project Smoke  "Raichlen On Ribs"  Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. D
11:30 pm 
Travel with Kids  "Belize Adventures - Mayan Underground and Garafuna Villages"  Travel With Kids adventures continue in Belize as the group of kids heads for the coast by small plane. One of the kids, an 11 year old girl gets to fly the plane. The kids explore Placencia, a laid back tiny village with one sidewalk and lots of coconuts. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
September 1, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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