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Pacific Time
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Thursday
January 10, 2013
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:30 am 
Wild Kratts  "Koala Balloon"  Martin and Chris must protect a young koala stranded in the Australian Outback, and help him get back to his Eucalyptus forest habitat. On their quest to return the adorable animal home, the brothers discover lots of interesting facts about how animals are specialized to their own environment, and with some tips from an intrepid desert dweller called the thorny devil, they must survive the desert crossing and bring the koala home. D

5:00 am 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "Chef Jacques Pepin & Sunburst Trout: Canton, Nc"  Chef Pepin travels the foothills of the Great Smoky Mountains with Sunburst Trout Farm's Sally Eason to find out where her caviar comes from. Recipes: Poached Trout with White Wine, Horseradish & Mushroom Sauce; Sunburst Caviar on Potato Pancake. D

5:30 am 
Christina Cooks  "Burgers and Fried Makeover"  Have you ever benched the man in your life and put his barbecue out of bounds because it doesn't play well with your healthy lifestyle? Cut the fat with these yummy burgers and get him back in the game!. D

6:00 am 
Smart Travels - Europe with Rudy Maxa  "Paris"  Rudy leads a tour of the city, experiencing art, the sights from Notre Dame to the Eiffel Tower, parks, markets, cafes and more.G

6:30 am 
The Seasoned Traveler  "Croatia and Bosnia-Hercegovina"  George Bauer introduces viewers to the Croatian Riviera, which has just about everything the French Riviera has, at half the cost. Highlights include the windblown island of Krk and the town of Vrbnik, where visitors can sample distinctive locally-produced wines; the Istrian peninsula, a melting pot of Slavic, Germanic, Italian and Roman cultures; Dubrovnik, an enthralling town dating back to the seventh century; and Mostar, a small Bosnian city once devastated by fighting, where an unusual annual competition draws athletes from around the world. D

7:00 am 
Hometime  "Kitchen & Mud Room Remodel 2"  Double hung windows are updated with new inserts as HOMETIME guts the kitchen and reframes the powder room for a pocket door. D

7:30 am 
Woodsmith Shop  "Top Shop Tips"  In the Woodsmith Shop, we're always looking for ways to make woodworking faster, safer, and more accurate. See some of our favorite shop tips and techniques from the pages of Woodsmith magazine. D

8:00 am 
The Victory Garden  "Inspired Gardens"  This week, VICTORY GARDEN host Jamie Durie demonstrates how to create a dramatic bougainvillea espalier, inspired by the Getty Museum in California. Gardening correspondent Paul Epsom takes viewers on a "seasonal walk" through the world-famous New York Botanical Garden to demonstrate how to sustain a low-maintenance seasonal border all year long. Resident chef Michel Nischan teams up with renowned Boston-based chef Barbara Lynch to dry vegetables for year-round use and stir them up into a hearty Italian summer minestra - a flavorful soup that uses the garden to its best advantage. D

8:30 am 
For Your Home  "Owner's Retreat"  The master suite gets a mellow wash of creamy fabrics, leathers and tiles as Vicki and Sloan create the perfect spa retreat for today's busy homeowners. Walk through showers, a deep soaking tub, ample closets, down filled bedding and soft rugs will make you exclaim, "I have to have that room!". D

9:00 am 
Martha's Sewing Room  "Embellisher Magic"  Dress embellished with needle felted fabric; Sew Quick, Sew Easy quilting in the hoop; Heirloom Quilting segment on traditional techniques joining fabric, laces and entredeux; I Love My Serger segment on using a gathering foot to construct a tiered skirt. Guests: Evy Hawkins, Nina McVeigh, Alicia Welcher. D

9:30 am 
Best of the Joy of Painting  "Evening Waterfall"  Once again Bob Ross shares his truly unique painting technique as he creates a fantastic waterfall on black canvas. D

10:00 am 
Joanne Weir's Cooking Confidence  "Flavor Fiesta"  NULL

10:30 am 
Joanne Weir's Cooking Class  "Veal Chops with Salad & Pineapple Sorbet"  Joanne teaches her student Kyle a classic Milanese main course topped with a salad followed by a refreshing sorbet drizzled with a unique ingredient that gets a raised eyebrow from Kyle. Recipes: (1) GOLDEN VEAL WITH ARUGULA AND TOMATO SALAD, (2) PINEAPPLE SORBET WITH OLIVE OIL AND FLEUR DE SEL. Student: Kyle Khasigian - Graduate Student. D

11:00 am 
Destinos: An Introduction to Spanish  "Medidas Drasticas"  The Castillo family deals with a number of problems, including the hospitalization of Don Fernando.G

11:30 am 
Destinos: An Introduction to Spanish  "Ha Habido Un Accidente"  Arturo arrives from Argentina and meets some members of the Castillo family.G

12:00 pm 
Learning Math: Measurement  "Video 1. What Does It Mean to Measure?"  Explore what can be measured and what it means to measure. Identify measurable properties such as weight, surface area, and volume, and discuss which metric units are more appropriate for measuring these properties. Refine your use of precision instruments, and learn about alternate methods such as displacement. D

12:30 pm 
Learning Math: Measurement  "Video 2. Measurement Fundamentals"  Investigate the difference between a count and a measure, and examine essential ideas such as unit iteration, partitioning, and the compensatory principle. Learn about the many uses of ratio in measurement and how scale models help us understand relative sizes. Investigate the constant of proportionality in isosceles right triangles, and learn about precision and accuracy in measurement. D

1:00 pm 
Mechanical Universeā€¦And Beyond, The  "Derivatives"  The function of mathematics in physical science and the derivative as a practical tool. D

1:30 pm 
Mechanical Universeā€¦And Beyond, The  "Inertia"  Galileo risks his favored status to answer the questions of the universe with his law of inertia.G

2:00 pm 
Biography of America, A  "Capital and Labor"  The making of money pits laborers against the forces of capital as the twentieth century opens. Professor Miller introduces the miner as the quintessential laborer of the period -- working under grinding conditions, organizing into unions, and making a stand against the reigning money man of the day, J. Pierpont Morgan. D

2:30 pm 
Biography of America, A  "Tr and Wilson"  Professor Brinkley compares the presidencies of Theodore Roosevelt and Woodrow Wilson -- the Warrior and the Minister -- in the first decades of the twentieth century. Professor Miller discusses American socialism, Eugene Debs, international communism, and the roots of the Cold War with Professor Brinkley. D

3:00 pm 
DragonflyTV  "Canines"  Who's afraid of the big, bad wolf? Not Zachary and Jerit, who explore pack behavior to determine the "top dog." Canine conundrum: Alexa, Miriah and Janaya investigate which sled dog should lead the pack to victory. And DRAGONFLY TV asks: How can you keep your pooch from being a "hot dog?". D

3:30 pm 
Biz Kid$  "Take It to the Bank"  Get a kid's view of the services that banks, credit unions and other financial institutions offer - and why you should make use of them early in life. Learn the different products and services that banks offer and how to shop for the right bank for you. Meet a young entrepreneur with a haunted house who has no fear of banking. D

4:00 pm 
The Electric Company  "A Fistful of Confetti"  It's Neighborhood Record Day, and everyone in town is trying to break silly records. Francine and Jessica are both trying to break the same record - filming the most broken records on record day. When Francine tries to get in Jessica's way by giving her fake tips, The Electric Company works together to lead Jessica to victory. D

4:30 pm 
Cyberchase  "A Fraction of a Chance"  When Matt, Jackie and Inez get stuck in the vortex of a cyberportal, it's up to Digit to rescue them. He just needs to find the U.V.O. D

5:00 pm 
Jacques Pepin: More Fast Food My Way  "Light and Luscious"  Jacques makes rigatoni with lettuce and eggplant and sauteed julienned endive. For dessert there are sauteed stuffed figs with blueberries.G

5:30 pm 
America's Test Kitchen from Cook's Illustrated  "Slow-Cooker Revolution"  NULL

6:00 pm 
Cuisine Culture  "Jean-Denis Rieubland, Nice, France"  Ashley James travels to Nice, the gateway to the French Riviera and one of the best places to sample typical French fare. He visits the kitchen of Jean-Denis Rieubland at Le Chantecler, a One-Star Michelin restaurant in the luxurious Hotel Negresco. Chef Rieubland does not fail to impress as he chooses the best produce and fish from the Cannes market to create his dishes. D

6:30 pm 
Martha Stewart's Cooking School  "Eggs"  Want to know how to cook the perfect soft- or hard-cooked egg? Or the fluffiest scramble? Martha shares these and other secrets as she teaches viewers all they need to know about eggs, the world's most versatile protein. Whether you like your egg over easy or sunny-side up, Martha shows you how to prepare them properly every time, with easy-to-master techniques and tips. You'll learn a clever method for frying eggs, a surefire omelet recipe, and the key to a foolproof frittata. D

7:00 pm 
Hometime  "Kitchen & Mud Room Remodel 2"  Double hung windows are updated with new inserts as HOMETIME guts the kitchen and reframes the powder room for a pocket door. D

7:30 pm 
Rick Steves' Europe  "Iran's Historic Capitals"  Rick explores three former capitals: Persepolis and its monuments; Shiraz with tombs of nationally loved poets; and Esfahan with its extraordinary mosques.G

8:00 pm 
Burt Wolf: Travels & Traditions  "Immigrating to America, II"  Every person who lives in the United States is an immigrant or the descendant of someone who immigrated here. In some cases they were travelers looking for a place where they would be free to practice their traditions. In every case they were looking for a better life. D

8:30 pm 
Jacques Pepin: More Fast Food My Way  "Light and Luscious"  Jacques makes rigatoni with lettuce and eggplant and sauteed julienned endive. For dessert there are sauteed stuffed figs with blueberries.G

9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Slow-Cooker Revolution"  NULL

9:30 pm 
Coastal Cooking with John Shields  "Down on the Bayou"  What's cooking down on the Bayou? New Orleans celebrity chef Susan Spicer sautes some Blackfish with Crayfish Rice. John gives his Seafood Gumbo secrets away and gets fired up for Bananas Foster with Kitchen Goddess Andrea. D

10:00 pm 
Joanne Weir's Cooking Confidence  "Flavor Fiesta"  NULL

10:30 pm 
Rick Steves' Europe  "Iran's Historic Capitals"  Rick explores three former capitals: Persepolis and its monuments; Shiraz with tombs of nationally loved poets; and Esfahan with its extraordinary mosques.G

11:00 pm 
Great Conversations  "Rosanne Cash/Nick Spitzer"  Singer/songwriter Rosanne Cash sings several songs and discusses her book Composed: A Memoir with National Public Radio host Nick Spitzer. D

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Thursday
January 10, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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