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Pacific Time
View Mountain     
Saturday
November 10, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:30 am 
Christina Cooks  "The Great Pie Makeover"  Keeping fit has become as American as apple pie. But keeping pie on your menu may keep you on the treadmill a little longer than you'd like. In this episode, we'll make some delicious pies that are healthy any way you slice 'em. D

6:00 am 
Caprial and John's Kitchen: Cooking for Family and Friends  "Cooking with Cane Berries"  The Pences gather a sampling of Oregon's abundant crop, which go into blackberry pie with pecan crumble and raspberry almond cakes.G

6:30 am 
Hubert Keller: Secrets of a Chef  "Mad About Apples"  Chef Keller demonstrates delicious, apple-adorned recipes, starting with tantalizing pork chops smothered in an apple brandy sauce and finishing with an acclaimed family recipe straight from his father's patisserie in France. Pork Chop with Sauteed Apples and Calvados Sauce; Henriis Apple Meringue Pie. D

7:00 am 
Simply Ming  "Ginger & Cream"  NULL

7:30 am 
Ciao Italia  "Neapolitan Rice Pie / Pastiera Napolitana"  When it comes to a classic Italian dessert, Pastiera (Rice Pie) tops the list. Every Italian has his or her favorite recipe, often from childhood, and so does Mary Ann, who teaches you how to make this classic recipe step by step, and by doing so, create a family tradition all your own. D

8:00 am 
America's Test Kitchen from Cook's Illustrated  "All-American Fruit Desserts"  NULL

8:30 am 
Baking with Julia   Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies. First, Leslie demonstrates how to make the classic pie dough that will form the base of these desserts; some of the dough is used raw, while other crusts are pre-baked in order to avoid a soggy crust. This dough can be frozen for up to a month. D

9:00 am 
French Chef Classics  "Quiche Lorraine"  NULL

9:30 am 
Simply Ming  "Spring Roll Wrappers and Pesto"  NULL

10:00 am 
Hubert Keller: Secrets of a Chef  "Small Bites, Big Flavors"  Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.G

10:30 am 
Lidia's Italy In America  "USA: Shrimp, Shrimp, and More Shrimp"  Lidia takes viewers on a journey to Italy to learn about pepperoncino, a quintessential ingredient in any Fra Diavolo dish. Tanya shows viewers that Italian Americans are internationally recognized for their great cuisine, which can be found everywhere from Sonoma, California to St. Louis, Missouri to Boston's North End. D

11:00 am 
China from the Inside  "Women of the Country"  China's urban young women have opportunities unimaginable to their mothers. Yet for millions in rural areas, change is slow. Part 2 of 4G

12:00 pm 
Artifacts & Fiction: Workshop In American Literature  "Workshop 2. Political History"  Speeches, protest posters, and cartoons capture the political views of various groups. Pairing the study of literature with close readings of appropriate political artifacts, this session demonstrates how to comprehend the place and time of a text. D

1:00 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Building Inner Controls"  Guiding children in controlling themselves and finding acceptable ways to express their aggressive feelings. D

1:30 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Respecting Diversity"  How prejudice develops and how to respect cultural differences. D

2:00 pm 
Teaching Channel Presents  "Social Studies Essentials"  Social Studies Essentials: Watch students engage in rigorous lessons about socio-economics, community and history. We'll start in first grade and finish up in high school with some extraordinary teachers who provide their students with unforgettable experiences in order to learn complex concepts. D

3:00 pm 
Restoration Stories   RESTORATION STORIES focuses on the animated and dedicated enthusiasts behind a variety of preservation, restoration and revival projects happening in the United States today. The one-hour program profiles the ordinary people who keep these remarkable and sometimes unlikely objects, ideas and traditions alive. RESTORATION STORIES, hosted by award-winning travel photographer Bob Krist, takes viewers beyond the boundaries of the traditional how-to program. D

4:00 pm 
Athens: The Dawn of Democracy  "Part 2"  Episode two explores Golden Age Athens at the dawn of democracy. Democracy unleashed and inspired new thinking that challenged older Athenian religion and society. The program uncovers brand new research showing how democracy fed new ideas and brought them into conflict with traditional beliefs. D

5:00 pm 
Baking with Julia   This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps. D

5:30 pm 
Christina Cooks  "The Great Pie Makeover"  Keeping fit has become as American as apple pie. But keeping pie on your menu may keep you on the treadmill a little longer than you'd like. In this episode, we'll make some delicious pies that are healthy any way you slice 'em. D

6:00 pm 
Caprial and John's Kitchen: Cooking for Family and Friends  "Cooking with Cane Berries"  The Pences gather a sampling of Oregon's abundant crop, which go into blackberry pie with pecan crumble and raspberry almond cakes.G

6:30 pm 
Hubert Keller: Secrets of a Chef  "Mad About Apples"  Chef Keller demonstrates delicious, apple-adorned recipes, starting with tantalizing pork chops smothered in an apple brandy sauce and finishing with an acclaimed family recipe straight from his father's patisserie in France. Pork Chop with Sauteed Apples and Calvados Sauce; Henriis Apple Meringue Pie. D

7:00 pm 
Simply Ming  "Ginger & Cream"  NULL

7:30 pm 
Ciao Italia  "Neapolitan Rice Pie / Pastiera Napolitana"  When it comes to a classic Italian dessert, Pastiera (Rice Pie) tops the list. Every Italian has his or her favorite recipe, often from childhood, and so does Mary Ann, who teaches you how to make this classic recipe step by step, and by doing so, create a family tradition all your own. D

8:00 pm 
America's Test Kitchen from Cook's Illustrated  "All-American Fruit Desserts"  NULL

8:30 pm 
Baking with Julia   Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies. First, Leslie demonstrates how to make the classic pie dough that will form the base of these desserts; some of the dough is used raw, while other crusts are pre-baked in order to avoid a soggy crust. This dough can be frozen for up to a month. D

9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Cool and Creamy Desserts"  Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. Then, equipment expert Adam Ried reveals his pick for the top ice-cream makers, and tasting expert Jack Bishop challenges Chris to a tasting of vanilla beans. D

9:30 pm 
Simply Ming  "Spring Roll Wrappers and Pesto"  NULL

10:00 pm 
Joanne Weir's Cooking Confidence  "Fast Forward to Dinner"  NULL

10:30 pm 
Rick Steves' Europe  "Siena and Assisi: Italy's Grand Hill Towns"  Rick tours the innovative medieval hospital in Siena and a bakery that makes panforte. He explores the Chianti region and spends a night at a farmhouse where he learns about the Slow Food Movement before following the footsteps of St. Francis of Assisi.G

11:00 pm 
Death: A Personal Understanding  "Child"  Children often understand that death is a changed state of being, but not how final it is. Between the ages of seven and ten, their questions about death become more frequent and complicated. In this program, we look at children. D

11:30 pm 
Death: A Personal Understanding  "Grief and Bereavement"  The effect of grief can last a lifetime as we try to find a balance between overcoming our loss and keeping the memory of the loved one alive. In this program, the question "How long does grief last?" guides conversations with two middle-aged sisters whose mother recently died; with members of a family in which the youngest son was murdered; with an adult orphaned as a child; and with a teenager who lost her mother, and may now lose her father and brother, to AIDS. D

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Saturday
November 10, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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