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Friday
November 10, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:30 pm 
Cyberchase  "The X-Factor"  All is not well in Perfectamundo, a dome-enclosed cybersite, when orange spots are discovered building up on the dome's interior surface, blocking the site's precious sunlight. What source could be responsible for the spots multiplying so fast? Is it Hacker's new factory that pours out orange clouds through smoky stacks? It can't be that new Digifizz toy, with its tiny burst of colorful sparkles shooting into the air each time it gets used. With time running out, the CyberSquad must come to grips with the power of multiplication and use it to undo the site's pollution problem. D
6:00 pm 
Fresh Quilting  "Design Alternatives"  Up-end traditional designs for a fresh look. Contemporary quilt designer Jacquie Gering manipulates the traditional quilting grid to make high-impact designs. Avid quilter Katie Burford shares how to start a modern quilt guild. D
6:30 pm 
Paint This With Jerry Yarnell  "The Perfect Perch, Part 1"  Acrylic Medium on 18x24 horizontal stretched canvas. In this first episode, Jerry discusses the reference material he will be using to create the composition. Then uses soft vine charcoal to sketch in the basic components of the landscape. D
7:00 pm 
Taste The Islands with Chef Irie  "An Early Lunch"  Chef Irie prepares a casual brunch menu: Jerk Turkey Pumpkin Frittata, Herb-Crusted Salmon with Green Papaya and Mango Slaw, and a decadent Passion Fruit Mousse. Chef's interaction with chart topping British Jamaican reggae singer Maxi Priest is concluded with a lesson in making a vegetarian-friendly lentil salad. D
7:30 pm 
Pati's Mexican Table  "Brunch at the Jinich House"  Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast. D
8:00 pm 
This Old House  "All Decked Out"  The apprentices learn the basics of framing a deck, while around the corner the chimney is demo-ed. The homeowners work with their interior designer to create a custom pattern for the tile floor. The flue for the wood-burning stove is installed. D
8:30 pm 
Rick Steves Special  "Rome, Eternally Engaging"  In this hour-long travel special, Rick Steves explores the "Eternal City" of Rome, a grand and ancient metropolis rich with exquisite art, vibrant culture and centuries of history. In RICK STEVES SPECIAL: ROME, ETERNALLY ENGAGING, Rick traces the rise and fall of classical Rome, meanders through the heart of Bernini's Baroque Rome and makes a pilgrimage to the Vatican. Then, he uncovers the charms of hidden neighborhoods filled with character and energy, enjoys a Roman feast, and mixes and mingles with the locals during an early-evening stroll through the city's romantic nightspots. D
9:30 pm 
Lidia's Kitchen  "Cheese"  Italians love cheese, and with more than 460 varieties made in Italy, it leads to many mouth-watering cheesy recipes. In this episode, Lidia shares her cheese baked in a crust:gorgonzola wrapped with puff pastry and baked as crispy cheesy bites; celery, artichoke and mortadella salad: a flavorful and fresh mix of celery, artichoke and mortadella; and finally meatloaf ricotta: a family favorite meatloaf dish packed with three different cheeses. D
10:00 pm 
Cook's Country  "All Wrapped Up"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate bacon-wrapped meatloaf. Then, tasting expert Jack Bishop challenges Chris to a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. D
10:30 pm 
Simply Ming  "Hawai'i - Ed Kenney"  Coconuts, opah and plantains all show up in this week's dishes as Ming heads to Hawai'i. Ming catches up with chef Ed Kenney on Ma'oOrganic Farms to harvest ingredients and coconuts for a few exotic dish and drinks. Heading to the kitchen, Ming and Ed create two unique takes on traditional dishes, before sitting down to taste their Hawai'ian creations. D
11:00 pm 
Steven Raichlen's Project Smoke  "South American Smoke"  This show highlights the conviviality of a South American cookout, which can last through the day and well into the night, with different courses served for hours on end. Add some dishes from this multi-cultural continent to your grilling repertoire. For years, North Americans have attempted to recreate the spicy spit-roasted pollo served in Peruvian enclaves like Washington, D.C. D
11:30 pm 
Curious Traveler  "Curious Sorrento"  Why did the ancient Roman rich and famous choose to vacation here? Who opened the gate for the bad guys in the 1500s? What does the town clock tower symbolize? What's the history of majolica tile art? Why are Sorrento lemons and limoncello so famous?. D

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
November 10, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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