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9:30 pm
Simply Ming
"Cilantro & Bacon"
Guest Chef: Michael Schlow. For the premiere of his fifth season, Ming stirs things up with a whole new approach to East-West cooking! Making things simpler than ever, Ming focuses on two main ingredients: one East, one West. For this episode, Ming uses cilantro and bacon to grill up a uniquely flavorful dish-Swordfish-Bacon Kebabs with Asian Gremolata, and a Bacon-Cilantro Fried Rice. D
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10:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"Italian Immigration to America"
Oppression, religious freedom, heavy taxes and deplorable working conditions brought many immigrants to the New World. The Italians were no different. Disappointed and betrayed by their government, many Sicilians emigrated from the harbor of Palermo to the port of New Orleans. D
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10:30 pm
Rick Steves' Europe
"North Wales: Feisty and Poetic"
Rick takes in Mount Snowdon, medieval castles and Victorian promenades. He learns a bit of Welsh, follows a miner deep into a slate mine, and herds sheep with a clever dog.G
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11:00 pm
Destinos: An Introduction to Spanish
"La Busqueda (The Search)"
This episode covers words for seafood and other food items and the geography of Argentina.G
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11:30 pm
Destinos: An Introduction to Spanish
"En El Extranjero (Abroad)"
This episode introduces more words for food and briefly treats Spanish colonial history in South and Central America.G
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