Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
April 10, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Quilting Arts  "Be Your Own Designer"  Fabric is a blank canvas waiting to be filled. Memory quilt designer Trish Bowman uses novel design concepts to create sensational memory quilts. Susan Brubaker Knapp opens her sketchbook and uses her original designs to add embroidery to a jacket or apron. D
6:30 pm 
Paint This With Jerry Yarnell  "Basket of Plenty, Part 1"  Acrylic Medium on 12x24 horizontal stretched canvas. In this first episode, Jerry takes his viewers through the process of understanding how to compose a still life painting using multiple research photos. Then proceeds to show how to underpaint the background grasses using the 2-inch hake brush. D
7:00 pm 
Pati's Mexican Table  "Campeche - Tale of a Pirate City"  Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy. The best place to gain an understanding of this vivacious fortified city is the market. Local gastronomic historian, Lolina Echeverria, unearths what makes Campeche so special, including tasting the best turkey panuchos in the Yucatan Peninsula. D
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "A Tour of Traditions"  Ask anyone about traditional cooking in the Yucatan and you're bound to hear the name Miriam Peraza, a grandmotherly dynamo who knows every nook and cranny. She brings Rick to the bustling Mercado de Lucas de Galvez in Merida for a quick tour that includes a rare look at the making of recado spice pastes. Flanked by villagers in the remote town of Yaxunah, Miriam and Rick drop in to watch the making of pit-cooked cochinita pibil, the Yucatan's iconic dish of achiote-smothered, pit-cooked suckling pig. D
8:00 pm 
This Old House  "Detroit Ready for Rehab"  Kevin meets Detroit's mayor, Mike Duggan, to learn about the city's efforts to eliminate blight. Back in Russell Woods, Scott Caron installs a security system, while Tommy helps Frank blow in insulation from the outside. D
8:30 pm 
Richard Bangs' Adventures With Purpose Basel and Lucerne: Quest for the Crossroad   In the 12th installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs follows the ancient trade routes from the Gotthard pass into central Switzerland, along Lake Lucerne, with a final stop at the port city of Basel. On his quest, Richard aims to uncover what turned landlocked Switzerland, the most mountainous country in Europe, into the crossroads of the continent, a hub for commerce, ideas, medicines and people. D
9:30 pm 
Lidia's Kitchen  "Salt"  Salting your food is an important step in any kitchen, and the type of salt used can make a huge difference in your meal. Today's menu includes: salted cod fritters: crispy chunky cod fritters made for the perfect salty snack; penne rigate in vodka sauce: an iconic Italian pasta dish with penne rigate in a creamy pink vodka sauce; beef chuck and beer; a rick and flavorful braise that will beckon everyone to the table. D
10:00 pm 
Cook's Country  "Break Out The Bourbon"  Test cook Julia Collin Davison uncovers secrets to perfect smoked bourbon chicken. Next, equipment expert Adam Ried reveals his top picks for liquid dish soap. Finally, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate sweet potato pie at home. D
10:30 pm 
Simply Ming  "Ivan Orkin"  This week on Simply Ming, it's time for two new twists on surf & turf! Ming upgrades a classic, making a flavorful shrimp, beef and broccoli spooned over a tasty brown and white rice mix. Zagat favorite Ivan Orkin joins him in the kitchen to put together a distinctive meal of Romanian steak served on crispy shrimp toasts. D
11:00 pm 
BBQ with Franklin  "Poultry & Sauce"  Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America. D
11:30 pm 
DayTripper  "The State Fair of Texas"  Chet heads to the State Fair of Texas to explore its history, excitement, and food. He hangs out with Big Tex (the fair's 55-foot tall mascot), see some prize-winning steers and ostrich races in the Livestock Exhibit, and explores the park's diverse fried food, including fried butter, fried thanksgiving dinner, and the original "Corny Dog.". D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
April 10, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage