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Mountain Time
View Pacific     
Friday
May 10, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 am 
Design Squad  "No Crying In Baseball"  The teams compete to design an onion-dispenser for a hot dog vendor at a minor league ballpark.G

4:30 am 
Biz Kid$  "Budgeting Basics"  The Biz Kids learn the first rule of money management: you can't manage what you don't know. Join the kids and you'll look at spending and expenses and examine several proven methods on how to gain control of both. You'll also meet several successful entrepreneurs. D

5:00 am 
Growing a Greener World  "Phipps Conservatory - The Greenest Conservatory in the World"  Pittsburgh, PA. - Over 100 years ago, wealthy businessman Henry Phipps built the Phipps Conservatory as a gift to the city of Pittsburg at the height of our nation's industrial revolution. Today Phipps has become a model for public gardens and conservatories around the world for sustainable building practices, energy conservation and eco-friendly methods. D

5:30 am 
Wild Kratts  "Birds of a Feather"  When Aviva reveals that dancing is just not her thing, Chris and Martin set out in the New Guinea forest to inspire her to give dancing a try by uncovering some of the greatest dancers in the creature world - the Birds of Paradise. They soon find that the male birds use their showy bright feathers and extraordinary dances to display to potential female mates that they are healthy and strong. But when the gang gets caught up in Donita's plan to capture these fashionable birds for her latest clothing line, Aviva must put her dancing skills on the line to save them. D

6:00 am 
Ciao Italia  "Classic Pasta of Liguria/La Pasta Classica Da Liguria"  Food writer and book author Laura Schenone brings a unique Ligurian recipe to Mary Ann's kitchen, where together they prepare delicate pasta wafers called Corzetti served in a delicate garlic and olive oil sauce. Mary Ann adds to the fun with Panzoti, an almond-stuffed little ravioli swimming in a butter sauce. Bravissima Laura e Marianna, e bravissima Liguria!. D

6:30 am 
The Jazzy Vegetarian  "Dazzling Chocolate Desserts"  Host Laura Theodore prepares her luscious chocolate culinary creations. The line up includes; "Triple Chocolate Brownies," a quintessential chocolate treat, followed by "Pots de Creme" a delectable, rich tasting pudding. Scrumptious "Chocolate Chip Banana Muffins" are up next and "Chocolate Truffle Trio" rounds out this dazzling dessert line up. D

7:00 am 

8:00 am 
This Old House  "Getting Around In Cambridge"  Kevin joins the legions of Cambridge locals by biking to work on a vintage bicycle restored locally. Tom shows Kevin how he's gotten rid of the steps to the roof deck. Roger arrives to tackle the giant stump left over from the old Norway maple. D

8:30 am 
American Woodshop  "Free Standing Tool Cabinets"  NULL

9:00 am 
Growing a Greener World  "Heritage Breeds (Pittsboro, Nc and Potomac, Md)"  With the renewed interest in sustainability and organic agriculture, heritage farm animals are making a come back. We learn why certain livestock had previously fallen out of favor, what is so special about them in today's world and how we can help restore this piece of our American heritage. D

9:30 am 
Around The House with Matt and Shari  "Adding Embellishments"  NULL

10:00 am 
Lap Quilting with Georgia Bonesteel  "North Carolina Quilt Symposium"  At a convention in Georgia's home state, three top quilting instructors demonstrate their techniques.G

10:30 am 
Paint This with Jerry Yarnell  "Starry, Starry Night, Part 1"  In this opening segment, Jerry explains the unique process of using multiple colors to create darker hues to suggest a nighttime affect. Then he shows how to use the #4 Bristle Brush to make a sphere shape to create the moon. Then, finishes the show under-painting the foreground and painting in the distant trees. D

11:00 am 
Mexico -- One Plate at a Time with Rick Bayless  "Chorizo Made Easy"  Chorizo, the succulent pork sausage seasoned with chiles, spices and a touch of vinegar, is the "bacon of Mexico" - the perfect accompaniment for eggs and, like bacon, a versatile ingredient for cooking that can give any dish a serious head start on flavor. At his neighborhood Mexican grocery in Chicago, Rick shows us fresh-made chorizo sold at the butcher counter and talks about how it is made. Buying a batch of the sausage to take home, he quickly turns it into a Caramelized Onion and Chorizo to use for a taco filling. D

11:30 am 
Pati's Mexican Table  "Tequila!"  This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. A noted mixologist shows Pati how to make a unique cocktail, and she uses tequila to ignite a main dish. Ancho Chile and Orange Juice Tequila Chaser (Sangrita); Fresh Jicama and Orange Pico de Gallo; Tequila, Mexican Cream and Chipotle Shrimp; Derek Brown's Cocktail; Coffee Flan with Tequila Whipped Cream. D

12:00 pm 
Connect with English  "Casey at the Bat/The Art Gallery"  Rebecca is a hit teaching softball and gets a full time job at Alex's after-school program and on her date with Alberto, she discovers that a photograph of her in the canyon is on display at the gallery.G

12:30 pm 
Connect with English  "The Picnic/Prejudice"  Ramon and Rebecca have a nice chat at a picnic for the after-school program, but are interrupted when some racist kids taunt Vincent Wang for being Chinese.G

1:00 pm 
Essential Science for Teachers: Earth and Space Science  "Session 5. When Continents Collide"  How is it possible that marine fossils are found on Mount Everest, the world's highest continental mountain? In this session, participants learn what happens when continents collide and how this process shapes the surface of the Earth. D

2:00 pm 
Western Tradition  "Alexander The Great"  For a brief moment, his empire rules the world from Greece to India.G

2:30 pm 
Western Tradition  "The Hellenistic Age"  After the break-up of Alexander's empire, a series of Hellenistic kingdoms extends Greek culture throughout the Mediterranean world.G

3:00 pm 
Discovering Psychology - Updated Edition  "Sensation and Perception"  Reveals how visual information is gathered and processed and how our culture, past experience and personal interests influence our perceptions.G

3:30 pm 
Discovering Psychology - Updated Edition  "Learning"  Illustrates the basic principles of classical and operant conditioning and demonstrates how the research of Ivan Pavlov, John Watson, Edward Thorndike and B.F. Skinner has influenced today's thinking about the nature of animal and human learning.G

4:00 pm 
Design Squad  "No Crying In Baseball"  The teams compete to design an onion-dispenser for a hot dog vendor at a minor league ballpark.G

4:30 pm 
Biz Kid$  "Budgeting Basics"  The Biz Kids learn the first rule of money management: you can't manage what you don't know. Join the kids and you'll look at spending and expenses and examine several proven methods on how to gain control of both. You'll also meet several successful entrepreneurs. D

5:00 pm 
The Electric Company  "The Wordball Is My Oyster"  Lisa gets a case of stage fright when she's cast as the lead in Hector's play. Can Lisa overcome her fears in time to save the play, or will she have to give her part to Annie?. D

5:30 pm 
Cyberchase  "A Perfect Score"  While enjoying a little R & R in Solaria, Hacker is delighted to see Wicked, who is also on vacation-but she's not alone! She's partnered with Nug Grommet, the handsome cyber-surfing champion in a dance contest. Turning even greener with jealousy, Hacker enters the contest to prove his superiority. Only there's one small problem-who can he coerce into being his partner? Enter the CyberSquad. D

6:00 pm 
Lap Quilting with Georgia Bonesteel  "North Carolina Quilt Symposium"  At a convention in Georgia's home state, three top quilting instructors demonstrate their techniques.G

6:30 pm 
Paint This with Jerry Yarnell  "Starry, Starry Night, Part 1"  In this opening segment, Jerry explains the unique process of using multiple colors to create darker hues to suggest a nighttime affect. Then he shows how to use the #4 Bristle Brush to make a sphere shape to create the moon. Then, finishes the show under-painting the foreground and painting in the distant trees. D

7:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Baja Beach House Cooking"  Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. D

7:30 pm 
Joanne Weir's Cooking Confidence  "Dinner Time Sizzle"  NULL

8:00 pm 
This Old House  "Getting Around In Cambridge"  Kevin joins the legions of Cambridge locals by biking to work on a vintage bicycle restored locally. Tom shows Kevin how he's gotten rid of the steps to the roof deck. Roger arrives to tackle the giant stump left over from the old Norway maple. D

8:30 pm 
Rick Steves' Europe  "Tuscany's Dolce Vita"  Rick explores the small towns and rural countryside of Tuscany. He hunts for truffles in an oak forest, nibbles through an artichoke festival, shares a farmhouse feast, climbs the Leaning Tower of Pisa, and rides in a classic convertible through the cypress groves of Mona Lisa's backyard.G

9:00 pm 
Travelscope  "South Africa"  Joseph heads out on safari at the Shamwari Wildlife Preserve then visits the town of Alicedale - where people power is thriving. Along the way he visits a Capetown area winery for some rest, relaxation and wine tasting. D

9:30 pm 
Lidia's Italy In America  "Yummy Pastas"  Everyone loves pasta, and Lidia is known for her hundreds of super easy and really delicious pasta dishes that can be prepared any day of the week. In fact, this episode contains recipes that are perfect for the busiest of days, including Baked Ziti, Fettuccine Alfredo and Spaghetti with Basil Pistachio Pesto. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Fried Chicken and Biscuits"  Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. D

10:30 pm 
Simply Ming  "Modern Azorean Cuisine"  NULL

11:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Chorizo Made Easy"  Chorizo, the succulent pork sausage seasoned with chiles, spices and a touch of vinegar, is the "bacon of Mexico" - the perfect accompaniment for eggs and, like bacon, a versatile ingredient for cooking that can give any dish a serious head start on flavor. At his neighborhood Mexican grocery in Chicago, Rick shows us fresh-made chorizo sold at the butcher counter and talks about how it is made. Buying a batch of the sausage to take home, he quickly turns it into a Caramelized Onion and Chorizo to use for a taco filling. D

11:30 pm 
Rick Steves' Europe  "Tuscany's Dolce Vita"  Rick explores the small towns and rural countryside of Tuscany. He hunts for truffles in an oak forest, nibbles through an artichoke festival, shares a farmhouse feast, climbs the Leaning Tower of Pisa, and rides in a classic convertible through the cypress groves of Mona Lisa's backyard.G

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
May 10, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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