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Saturday
May 10, 2014
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 pm 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 2. Why Integrate The Arts?"  This program explores how integrating the arts with other subjects raises the level of student engagement, helps teachers address diverse learning styles, establishes the relevance of learning for students, and provides alternative ways to communicate. D

5:00 pm 
Dialogue for Kids  "Nutrition"  Nutrition is the science of food and how it impacts your body. Joan Cartan-Hansen and her guest scientists Ruth Schneider, Associate Professor Of Nutrition, Idaho State University, and Colleen Fillmore, Director, Child Nutrition Program, Idaho State Department Of Education, answer students' questions about nutrition.G

5:30 pm 
Travel with Kids  "Baja Mexico: Whale Encounter"  Head down the quiet and uncrowded back roads of Mexico's Baja peninsula for a once in a life time encounter like no other. This unique experience brings you face to face with the world's largest mammals. whales. D

6:00 pm 
For Your Home  "I Designed It Myself"  NULL

6:30 pm 
Chef's Life  "Love Me Some Candied Yams!"  Vivian introduces viewers to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant's best customers. Vivian and her mom, Scarlett, make her grandmother's candied yams, and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans. Mother Earth Brewery and Chef & the Farmer team up for a beer dinner, featuring first-of-the-season sweet potatoes. D

7:00 pm 
Simply Ming  "Cooking at Home - Miso"  NULL

7:30 pm 
Kevin Dundon's Modern Irish Food  "Modern Eats to Traditional Treats"  NULL

8:00 pm 
Chef's Life  "A Road Trip for Rice"  NULL

8:30 pm 
Simply Ming  "Iris Tsai & Roasting Whole Birds"  NULL

9:00 pm 
Ciao Italia  "Whole Wheat Pizza/Pizza Integrale"  Mary Ann's got healthy whole wheat flour on her mind -- and in her mixing bowl too. She's re-creating Mom's Filled Calzones, one of her mother's favorites, that's filled with fresh ricotta cheese and chunks of provolone. She keeps the theme going with a Whole Wheat Pizza with Olives and Cheese, and surprise, tops it with a fresh greens salad, picked that very morning from Guy's garden. D

9:30 pm 
Katie Brown Workshop  "Mom"  Katie creates personalized Mother's Day gifts and special guest Chris Paulk shares some of his delicious kitchen secrets. Recipe: rosemary chicken salad. Projects: felt-flower applique blanket and photo-transfer planters. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Three Ways with Eggs"  NULL

10:30 pm 
Simply Ming  "Street Foods"  From Osaka to Tokyo, street food is everywhere on the road in Japan. From yakitori to fresh crab, pork offal to takoyaki - Host Ming Tsai experiences some of the best of the day and nighttime street foods that both Osaka and Tokyo have to offer, this week on Simply Ming. D

11:00 pm 
Coastal Cooking with John Shields  "Fry Babies"  Everything you need to know about frying but were afraid to ask. Artist and chef extraordinaire Joyce C. Scott makes her Maryland Fried Oysters Remoulade along with Church Hall fish fry-style fillets. Other recipes include Puffy Conch Fritters with Orange Dijon Sauce and a sweet-treat dessert from the Gulf coast - Beignets. D

11:30 pm 
Rick Steves' Europe  "London: Mod and Trad"  NULL

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
May 10, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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