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Tuesday
July 10, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Primal Grill with Steven Raichlen  "By The Sea"  Seafood may come from the water, but nothing brings out its briny succulence like the high, dry, smoky heat of the grill. This truth is readily apparent on the beaches of Brazil, at the waterfront grill stalls in Asia, and the seaside communities of the Yucatan. Here are three great grilled seafood dishes that solve the age-old problems of fish sticking to the grill grate or breaking apart when you go to turn it: Brazilian coconut grilled shrimp, Asian garlic grilled halibut, and snapper grilled in banana leaves, Yucatan-style. D

7:30 pm 
Joanne Weir's Cooking Confidence  "Rustic Yet Refined"  NULL

8:00 pm 
The Woodwright's Shop  "Hurray for Hickory!"  This essential American wood has what it takes as we make wooden rakes and rounded reels from steam-bent stock. D

8:30 pm 
Rick Steves' Europe  "The Best of Sicily"  Rick fishes for anchovies off Cefalu, lands in Palermo, marvels at skeletons in a appuccin crypt and airy mosaics of Monreale.G

9:00 pm 
Burt Wolf: Travels & Traditions  "The Great Rivers of Europe: Cologne to Zell"  NULL

9:30 pm 
Essential Pepin  "Rollin' In Dough"  Soda Bread; Gros Pain; Long Proofed Baguette; Brioche; Bread Galettes. D

10:00 pm 

10:30 pm 
Kimchi Chronicles  "The Pork Chronicles"  As opposed to the lean-is-better preference in the United States, Koreans love their pork full of fat - and flavor. In this episode, Marja, her dear friend, the actress Heather Graham, and an expert food blogger named Daniel eat classic pork barbeque at Heukdonga restaurant in Seoul. They also stop by Songgane Gamjatang, where Seoul's taxi drivers convene for pork bone soup and the grand pork dish known as bo ssam. D

11:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Tacos Hola!"  We find Rick and his daughter, Lanie, at the Mexico City's colorful Sonora Market, an emporium of medicinal herbs and the best place in town to buy cazuelas, the beautifully rustic earthenware cooking and serving casseroles that define a whole class of stews and taco fillings. We tend to think of taquerias for their familiar grilled and griddled fillings, like carne asada. But, Rick explains, there's a whole world of stands and shops that have no grill at all and specialize in satisfyingly homey, slow-cooked fillings made in cazuelas with everything from stewed meat to richly flavorful vegetables. D

11:30 pm 
Rick Steves' Europe  "The Best of Sicily"  Rick fishes for anchovies off Cefalu, lands in Palermo, marvels at skeletons in a appuccin crypt and airy mosaics of Monreale.G

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Tuesday
July 10, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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