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Tuesday
July 10, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Daredevil: Behind The Screen"  Christos and Ruth Fletcher Gage discuss the process of adapting the Marvel comic Daredevil for television. The duo break down the juxtaposition of brute realism and the moral complexity of Daredevil's characters, along with how they navigated the show's unconventional story structure in the writers room. D
5:30 pm 
Cyberchase  "The Borg of the Ring"  The long lost Totally Rad Ring of Radopolis has been found.and is soon swiped by Hacker. This powerful crown will grant the wearer his heart's desire, and Hacker is a cyborg who wants it all. D
6:00 pm 
Sewing with Nancy  "Precut Fabrics for Speedy Projects, Part 1"  Unwrap those pretty precut fabric packs and start creating. Nancy and guest, Maria DeGroot, demonstrate how simple stitching and clever cutting can result in a variety of attractive quilt blocks. Learn the Charm Pack Scramble, and then try variations of the Charm Pack Double Scramble blocks. D
6:30 pm 
Best of the Joy of Painting  "Black Seascape"  Watch and learn as Bob Ross creates crashing waves in this very dark moonlight setting. D
7:00 pm 
Moveable Feast with Fine Cooking  "Oahu, Hawaii"  Pete Evans visits the beautiful island of Oahu, Hawaii on this episode of Movable Feast with Fine Cooking. Joined by award-winning Hawaiian chefs Jon Mastubara and Lee Anne Wong, Pete and the chefs learn how local pineapple is harvested and meet local fish guru/mentor Brooks Takenaka at the Honolulu Fish Auction to bid and buy locally sourced fish for dinner. On the menu tonight, Chef Jon shows how to make his famous smoking mai tai cocktail, hibachi-style Kauai shrimp, and Kahaluu roast pork belly while Lee Ann cooks up fresh opah and vegetable sides and Pete prepares ahi poke. D
7:30 pm 
Mike Colameco's Real Food  "Hundred Acres/Vic's"  Chefs Ayesha Nurdjaja and Hillary Sterling run their own kitchens at Hundred Acres and Vic's, respectively, both owned and operated by the husband wife team of Vicki Freeman and Marc Meyer. We'll spend the day with them.G
8:00 pm 
Rough Cut with Fine Woodworking   This week's project on Rough Cut with Fine Woodworking showcases the elegance of live edge black walnut. Host Tom McLaughlin makes a spectacular coffee table with a waterfall end and wood base that creates a cantilevered effect. Tom also shows how to use hand tools to make a beautiful bowtie inlay. D
8:30 pm 
Joseph Rosendo's Travelscope  "Christmas In Switzerland"  During visits to Lausanne, Montreau and Basel, Joseph goes to see a Christmas ornament artist, samples Swiss culinary specialties, journeys to old St. Nick's village, and has a close encounter with Father Christmas himself.G
9:00 pm 
Two for the Road  "Peru: Journey to Machu Picchu, Part 1"  Nik and Dusty return to Peru to tackle one of the greatest bucket-list journeys on the planet. And on the way to Machu Picchu they experience the many wonders and tastes of this beautiful country. D
9:30 pm 
Martha Stewart's Cooking School  "Sauces"  A great sauce can take a dish from good to fantastic. In this episode, Martha goes over some classics, starting with bearnaise sauce, a derivative of hollandaise. Next she makes Kansas City barbecue sauce, which is tomato-based with a sweet-tart flavor. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Italian Chicken"  Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. Next, equipment expert Adam Ried reviews manual citrus juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate skillet-roasted chicken in lemon sauce at home. D
10:30 pm 
Pati's Mexican Table  "Taco Night"  There are so many delicious ways to enjoy tacos, and Pati is constantly trying to impress her boys with new twists on traditional taco recipes. Her sons love tacos so much that the Jinich's have a family tradition every couple of weeks: Taco Night! While the family is on vacation in San Miguel, Pati has decided to bring their Taco Night tradition to Mexico. Recipe 1: Homemade Corn Tortillas; Recipe 2: Fresh Cheese Basket Tacos; Recipe 3: Tacos al Pastor with Garnishes; Recipe 4: Achiote Adobo; Recipe 5: Chile de Arbol and Tomatillo Quick Salsita. D
11:00 pm 
Primal Grill with Steven Raichlen  "Learning to Love Lamb"  The statistics are in and the winner is.definitely not lamb. Americans consume less than 1 pound per person per year. D
11:30 pm 
Islands Without Cars with Kira Hesser  "Croatia's Dalmatian Coast"  Off Croatia's Dalmatian Coastline lies the tiny island of Zlarin, known for its beautiful coral, and the even smaller island of Krapanj, celebrated for its history of sponge harvesting.G

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Tuesday
July 10, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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