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Mountain Time
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Sunday
September 10, 2017
Current
View Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 am 
8:00 am 
Ask This Old House  "Future House, Nick Offerman"  Kevin heads to Los Angeles to visit comedian Nick Offerman and tour his woodworking shop. Ross Trethewey takes the pulse of a home's energy consumption using new technology in Future House. And Richard makes a dish soap blunder, on purpose. D
8:30 am 
American Woodshop  "Mega Turnings"  Dramatic recycled wood candle sticks to turned art pedestals. Bike lathe. D
9:00 am 
GardenSMART   A combination of a keen eye, plant knowledge, attention to detail and a focus on quality makes our guest host in this episode an outstanding garden designer. We join him at his design studio and he gives us a great garden tour. We enjoyed visiting; we think you will as well. D
9:30 am 
For Your Home  "Open House"  Vicki's dream home nears completion and you get to see the outstanding results. Take a tour of Vicki's new house and gardens, meet the designers, craftspeople and contractors that have made Vicki's ideas come to life. You get a sneak peak minutes before Vicki opens her doors to the FYH Philanthropy Charity Event to raise funds for three local charities. D
10:00 am 
Chef's Life  "Sweet Corn & Expensive Tea"  Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life. D
10:30 am 
Chef's Life  "A Road Trip for Rice"  Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills' efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn's passion inspires Vivian to host a "rice dinner" at Chef & the Farmer, where each course centers around this grain. D
11:00 am 
Chef's Life  "The Buttermilk Belt"  Vivian and Ben go to Maple View Dairy to pick up product for the restaurant. They talk buttermilk with the dairy's manager, and the noise Ben makes while savoring his cup of the thick liquid annoys his wife. The couple attempts to shoot the twins' Christmas card picture in the family's swimming-pool-turned-turnip patch, while Vivian's nieces and nephews desperately try to make buttermilk with their great-grandmother's butter churn. D
11:30 am 
Chef's Life  "Don't Tom Thumb Your Nose at Me! Part 1"  Vivian, Ben and the entire Chef and the Farmer staff hustle to complete the preparations necessary for her luncheon at the Southern Foodways Alliance symposium in Oxford, Mississippi. At the center of her generation-spanning meal is the Tom Thumb, a pungent and rich sausage stuffed into a pig's appendix. As preparations get underway, the sheer math of the moment is astounding: four courses for 400 food writers and Southern food enthusiasts - 1,600 plates in the span of 90 minutes. D
12:00 pm 
iQ: smartparent  "Parent Entrepreneurs"  This episode of iQ: smartparent explores the work of parent entrepreneurs, and how being a parent inspires us to invent and innovate to improve our children's lives. This show looks at media and how parents can use it to shape a more inclusive, diverse, and imaginative childhood. D
12:30 pm 
iQ: smartparent  "Preventing The Summer Slide"  This episode of iQ: smartparent explores the so-called "Summer Slide" and what happens to kids' learning when the school year ends. The latest research shows that kids lose up to two months of learned material during an idle summer; this show examines the innovations, techniques, and activities that parents can use to emphasize continued learning and growth throughout the summer months. D
1:00 pm 
In Search of the Novel  "Who Owns The Novel?"  This workshop probes the living nature of the novel by illustrating how each reader makes a novel his or her own. It shows how the interpretation of a novel can change, depending on the reader's culture, class, generation, gender, and personality. D
2:00 pm 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 5. Cultural Studies: Ishmael Reed and Graciela Lim"  In Part I, Betty Tillman Samb and her students at Raoul Wallenberg High School in San Francisco, California, explore Ishmael Reed. D
3:00 pm 
Democracy In America  "Constitution: Fixed Or Flexible?"  This program examines the search for balance between the original Constitution and the need to interpret and adjust it to meet the needs of changing times. It explains the original Jeffersonian-Madisonian debate, the concept of checks and balances, and the stringent procedures for amending the Constitution. D
3:30 pm 
Democracy In America  "Federalism: U.S. V. The States"  This program explores federalism as a Constitutional compromise, especially in terms of present-day conflicts between people who believe that power should reside primarily in the national government and those who want government authority retained within the states. D
4:00 pm 
Making Meaning In Literature: A Workshop for Teachers, Grades 6-8  "Workshop 1. Introducing Our Literary Community"  Meet the eight teachers and their schools featured in the video programs. Learn the guiding principles through which they form their classes into engaged literary communities. Dr. Langer weaves the framework, talking about the ways effective readers interact with text and the ways teachers can foster this kind of learner. D
5:00 pm 
Family Travel with Colleen Kelly  "Panama City Beach - Pirate Parties, Geo-Cache Treasures & Snorkeling Fun"  Colleen Kelly and her children kick off their visit to Florida's Panama City Beach by exploring the white sands of Shell Island, followed by a snorkeling excursion during which they have an encounter with starfish. They even attend the annual Pirates of the High Seas Festival, fish for their own lunch, and embark on a breathtaking helicopter ride. D
5:30 pm 
Curious Crew  "Skeletal System"  Broken bones, tendon tricks, acidic exoskeletons and more! Explore the human skeletal system including bones, cartilage, ligaments, tendons, and joints; and how it stores calcium and phosphorous and produces blood cells. STEM Challenge: Making a no-hands crutch. Curious About Careers: Orthopedic surgeon and baseball team physician Julie Dodds on her career in sports medicine. D
6:00 pm 
Martha Bakes  "Bake It Dark"  Join Martha for culinary tricks of the trade for coaxing the utmost flavor from your baked good. Create sticky toffee pudding served with a toffee sauce, mini apricot tarte tatins, a simple pear tart and no-knead bread with flavorful seeds. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Refreshing Desserts"  Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. D
7:00 pm 
Julie Taboulie's Lebanese Kitchen  "Meet Me at the Market"  Julie is cordially inviting all of you to come and meet her at the fresh farmer's market. Besides Mama's Glorious Garden, farmer's markets are Julie's favorite places to frequent for fresh foods. She loves meeting and greeting all of the farmers, strolling around an open-outdoor market while supporting and sourcing locally sustainably foods. D
7:30 pm 
Steven Raichlen's Project Smoke  "BBQ's Trinity"  This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork. America's favorite ribs-baby backs-come spice-rubbed, slow-smoked over hardwood, and glazed with an unexpected ingredient: cherry syrup. Beef brisket and baked beans star in crispy grilled tostadas. D
8:00 pm 
Ask This Old House  "Future House, Nick Offerman"  Kevin heads to Los Angeles to visit comedian Nick Offerman and tour his woodworking shop. Ross Trethewey takes the pulse of a home's energy consumption using new technology in Future House. And Richard makes a dish soap blunder, on purpose. D
8:30 pm 
Rick Steves' Europe  "Lisbon and the Algarve"  Rick explores Lisbon, a mix of glorious old and fun-loving new. He finds salty sailors' quarters and wistful Fado singers mixed with ornate architecture recalling the days when Portugal was a world power. On the coast, Rick visits the Algarve, explores Cape Sagres and savors pristine beaches.G
9:00 pm 
Born to Explore with Richard Wiese  "Iceland: Fire & Ice"  Explore the majestic country of Iceland with host Richard Wiese. Here, people live in the shadow of Iceland's volcanoes - a land of fire and ice. Join Richard as he explores haunting glaciers and famed geothermal pools. D
9:30 pm 
Martha Bakes  "Bake It Dark"  Join Martha for culinary tricks of the trade for coaxing the utmost flavor from your baked good. Create sticky toffee pudding served with a toffee sauce, mini apricot tarte tatins, a simple pear tart and no-knead bread with flavorful seeds. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Refreshing Desserts"  Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. D
10:30 pm 
Taste The Islands  "Cultural Composite"  Chef Irie takes a culinary journey through the Dutch Caribbean islands making carni stoba (beef stew), curried peanut chicken with sauteed green beans, sweet noodle cakes with warm apple compote, and a refreshing papaya cocktail. Co-host Lisa Lee visits a world class Caribbean restaurant with international influences. D
11:00 pm 
Jacques Pepin: Heart & Soul  "Taste Bud Temptations"  Classic French cuisine didn't include raw fish when Jacques was growing up, but now both he and his wife Gloria indulge their appreciation for the natural delicacy with his first recipe of tuna tartare with bagel chips and radishes. Tuna makes a second appearance on the show in the canned version when Jacques combines four simple ingredients to make tuna mascarpone cream, a perfect party appetizer. Jacques then prepares a Spanish tortilla in a step-by-step demonstration, a piece de resistance for any brunch menu. D
11:30 pm 
Travels with Darley  "Maryland's Eastern Shore"  Darley Newman leads viewers on an epic family road trip along Maryland's Eastern Shore, showcasing accessible adventures for multiple generations traveling together, including young children. Destinations include Assateague Island National Seashore to view wild horses, a rural farm that makes ice cream from cow to cone, Ocean City, Berlin, St Michaels and stunning beaches. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
September 10, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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