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Mountain Time
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Wednesday
January 11, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:30 am 
Wild Kratts  "Box Turtled In!"  When the Wild Kratts Tortuga is accidentally miniaturized and carried off by a coyote, the mothership's shell defense is finally put to the test. The gang embarks on a box turtle-style mission to get back to the Miniaturizer and restore the Tortuga back to normal size. Science Concept: Defense. D

6:00 am 
Healthful Indian Flavors with Alamelu   Alamelu explores "cooking with passion" as she makes chicken with potatoes in ginger garlic sauce, summer squash medley, and asparagus with ginger. All of these recipes are gluten-free. D

6:30 am 
Moveable Feast with Fine Cooking  "New York - Staten Island"  On this episode of Moveable Feast with Fine Cooking, Pete Evans visits various parts of New York City with chefs Seamus Mullen, owner of a handful on New York City restaurants including Tertulia in Manhattan's West Village, and April Bloomfield, the James Beard Award winning best chef of New York City, whose Spotted Pig restaurant has won a prestigious Michelin star seven years in a row. The trio starts the day off at the Brooklyn Grange, which is a rooftop farm in the middle of Brooklyn and then head to Dickson's in Chelsea market where they break down a pig from the nose to the tail. Then it's off to another borough on the ferryboat from Manhattan to Staten Island for the feast. D

7:00 am 
DayTripper  "Alpine, TX"  Chet visits "The Big Bend" of Texas with stops to learn its history and climb to a mountaintop classroom. He eats at a steakhouse inspired by the movie "Giant" and devours hot dogs from a truck that takes wienies to a whole other universe. D

7:30 am 
Journeys In Japan  "Iejima: Resilient Land, Resilient People"  Iejima is a small island off of mainland Okinawa. It was the scene of fierce battles in World War II. Its people suffered deep wounds. D

8:00 am 
Ask This Old House  "Microgreens, Wheelchair Lift"  Watch Kevin work with an accessibility contractor to assemble a home elevator for a teen injured during the war in Afghanistan. See landscape designer Jenn Nawada learn about growing edible vegetable and herb seedlings. D

8:30 am 
American Woodshop  "Headboards & Bedsteads"  Making hand crafted bed accents from century old yellow pine. D

9:00 am 
GardenSMART   Not sure what to do with your yard? Think about breaking your space into garden rooms. It's attractive and often practical, and certainly worth considering. Be sure to tune in for some great landscaping tips. D

9:30 am 
For Your Home  "Wall, Floors and Appliances"  It's a big day at Vicki's house. She finally has walls. All the rough-in trades have completed their work. D

10:00 am 
Knit and Crochet Now!  "Shaped Cardigans"  Today we are making cardigans, a versatile staple for any wardrobe. Deborah Norville is joined by Kristin Nicholas with the Cosima Cardigan, that features a lace panel front that also creates a cable. Then on to Robyn Chachula who is showing how to make the textured crochet Twyla Cardigan. D

10:30 am 
Grand View  "Joshua Tree National Park"  This episode reveals one of the most mythical botanical wonders in America: the Joshua Tree. Baumann explores this Desert oasis in southern California, renowned for it's sublime energy, and beautiful landscapes. Interviews include interpretive ranger Sarah Hinton, explaining the evolution of the parks botany; Climber Eric Foltz and his colleagues as he takes us up one of the sandstone formations; and Joe Zarki, ranger and historian, details the human history of the region. D

11:00 am 
Annabel Langbein: The Free Range Cook  "Italian Inspiration"  Annabel Langbein visits actor Sam Neill's Two Paddocks vineyard to harvest saffron and pick heritage pears, then invites him and his team to her cabin to try her modern take on classic Italian osso bucco and saffron risotto. Her pear and prune custard cream dessert has everyone swooning. Recipes from this episode: choconut slice, balsamic glaze, beet, fennel and goat cheese salad, osso bucco, gremolata, saffron spinach risotto, pear and prune custard cream, coffee liqueur, extra-special coffees. D

11:30 am 
Ciao Italia  "Wedding Cake - Torta Nunziale"  Mary Ann and her friends, Donna, Ruth, and Connie, race against the clock to create an Italian wedding "cookie cake" as a gift to celebrate the marriage of two good friends. Dozens of biscotti piled high and topped with ribbons, ready just before the wedding bells ring. Some of the cookies include Miniature Cream-Filled Tarts. D

12:00 pm 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Growth and Entrepreneurship"  This session explores how innovation and entrepreneurship can flourish in and enliven a free-market economy. See why the good old days weren. D

1:00 pm 
French In Action  "Think Vacation I"  Robert and Mireille look at camping gear. Mireille rushes off to have lunch with Hubert and runs into the incorrigible Jean-Pierre. They talk about broken glass, spilled salt, and other superstitions.G

1:30 pm 
French In Action  "Think Vacation II"  Mireille tells Hubert she's won the lottery. Hubert strongly disapproves although he has been known to play the horses. And Aunt Georgette tells about the one that got away.G

2:00 pm 
Discovering Psychology - Updated Edition  "Judgment and Decision Making"  Analyzes the decision making process and human intuition through interviews with leading authorities who reveal how and why people make good and bad decisions.G

2:30 pm 
Discovering Psychology - Updated Edition  "Motivation and Emotion"  Reviews what researchers are discovering about why people act and feel as they do, from the exhilaration of love to the agony of failure.G

3:00 pm 
Economics U$A  "Resources and Scarcity"  Wilderness preservation and WWII productivity show how society allocates and transforms resources. D

3:30 pm 
Economics U$A  "Markets and Prices"  Developer William J. Levitt's low-cost housing and Reggie Jackson's contract help explain the powerful forces of supply and demand. D

4:00 pm 
DragonflyTV  "What's Nano?/Where's Nano?"  Ebony and Jasmine visit laboratories at Harvard University to find examples of nanoscale objects on their quest to "see" a nanometer. Regina, Linda, Harrison, Jared, Lorenz, and Randi wonder what examples of nanoscale science and technology they can find in their everyday lives.G

4:30 pm 
Biz Kid$  "How to Make A Million Bucks!"  It is possible! If you start early and save consistently, you'll take advantage of the power of compound interest. You can make a million by working hard, spending less than you make, and saving, saving, saving. Meet a 16-year-old with a fashion recycling business. D

5:00 pm 
Growing a Greener World  "The Four Seasons Garden (Harborside, ME)"  We visit Maine and gardening guru, Eliot Coleman, who shares his knowledge on growing vegetables year round in even the coldest climates. D

5:30 pm 
Cyberchase  "Ecohaven Cse"  Someone has stolen the legendary cyberbeast Choocroca from cybersite EcoHaven, and the only clue is the culprit's footprint. Using the principles of "body math," the CyberSquad has to sleuth out who took Choocroca, and rescue the massive beast. The suspects are members of a safari team -- one of them is secretly working for Hacker, who wants to capture the creature and use it to takeover Cyberspace. D

6:00 pm 
Knit and Crochet Now!  "Shaped Cardigans"  Today we are making cardigans, a versatile staple for any wardrobe. Deborah Norville is joined by Kristin Nicholas with the Cosima Cardigan, that features a lace panel front that also creates a cable. Then on to Robyn Chachula who is showing how to make the textured crochet Twyla Cardigan. D

6:30 pm 
Grand View  "Joshua Tree National Park"  This episode reveals one of the most mythical botanical wonders in America: the Joshua Tree. Baumann explores this Desert oasis in southern California, renowned for it's sublime energy, and beautiful landscapes. Interviews include interpretive ranger Sarah Hinton, explaining the evolution of the parks botany; Climber Eric Foltz and his colleagues as he takes us up one of the sandstone formations; and Joe Zarki, ranger and historian, details the human history of the region. D

7:00 pm 
Ellie's Real Good Food  "Office Food Overhaul"  Ellie visits a busy office where stress has led to junk food snacking and fast-food lunching. Armed with photos of sugary office treats submitted by one office employee to solicit her help, Ellie shares tasty alternatives to fight back. Recipes: Herbed farro salad with chicken, walnuts, feta and spinach; Asian chicken wrap; Buffalo chicken salad. D

7:30 pm 
Pati's Mexican Table  "Isla Mujeres Inspired"  Isla Mujeres is a beautiful, peaceful paradise just across the Bahia de Mujeres (Bay of Women) from Cancun Mexico. Known for beautiful white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres has become a haven for people from all over the world. Pati takes a day to explore this gorgeous island and try the local delicacy, tikin xic, fish marinated in a thick red sauce diluted with the juice of sour oranges and spices and wrapped in banana leaves for cooking. D

8:00 pm 
Ask This Old House  "Microgreens, Wheelchair Lift"  Watch Kevin work with an accessibility contractor to assemble a home elevator for a teen injured during the war in Afghanistan. See landscape designer Jenn Nawada learn about growing edible vegetable and herb seedlings. D

8:30 pm 
Rick Steves' Europe  "France's Dordogne"  Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.G

9:00 pm 
Art Wolfe's Travels to the Edge  "Wild Asia: Nepal and India"  Beyond the two nations' crowded cities lie precious remnants of wild Asia where tigers, rhino and bear still roam, and which Art captures with his camera lens.G

9:30 pm 
Lidia's Kitchen  "Chicken Stock"  Every great kitchen needs a big pot of good stock and with this pot of stock Lidia will make three delicious dishes. She starts by making a flavorful chicken stock made into "Stracciatella," laced with eggs and spinach. She then uses the stock in her succulent stuffed veal chop with oozing fontina. D

10:00 pm 
Cook's Country  "All Wrapped Up"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate bacon-wrapped meatloaf. Then, tasting expert Jack Bishop challenges Chris to a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. D

10:30 pm 
Mike Colemeco's Real Food  "Alek Stupak"  What happens when one of the greatest most avant-garde pastry chefs in America who had worked at Alinea and WD-50 decides he's done with pastry and wants instead to do authentic Mexican food in NYC. We'll meet chef Alex Stupak and visit his three downtown restaurants where he may be doing some of the best Mexican inspired ever in Manhattan. D

11:00 pm 
Annabel Langbein: The Free Range Cook  "Italian Inspiration"  Annabel Langbein visits actor Sam Neill's Two Paddocks vineyard to harvest saffron and pick heritage pears, then invites him and his team to her cabin to try her modern take on classic Italian osso bucco and saffron risotto. Her pear and prune custard cream dessert has everyone swooning. Recipes from this episode: choconut slice, balsamic glaze, beet, fennel and goat cheese salad, osso bucco, gremolata, saffron spinach risotto, pear and prune custard cream, coffee liqueur, extra-special coffees. D

11:30 pm 
Bare Feet with Mickela Mallozzi  "Malaysia, Part 1 (Western Malaysia)"  Mickela discovers the diversity and multi-faceted cultural history in the metropolitan city of Kuala Lumpur, from its Chinese, Indian, and Malay dance influences. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
January 11, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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