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6:00 pm
Essential Pepin
"Egg-Ceptional"
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6:30 pm
America's Test Kitchen from Cook's Illustrated
"Slow-Cooker Revolution"
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7:00 pm
Winemakers
"Blending Challenge"
The three finalists begin the process of making their wine. Given a dream list of potential blending components to make their wine, they will be judged by a team of super tasters (famous wine makers, sommeliers etc .) on how close they have come to creating their target wine. D
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7:30 pm
Pati's Mexican Table
"Classic Mexican Food Battles"
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8:00 pm
Ask This Old House
"Special New York Episode"
In a special episode, the guys visit New York. Plumbing and heating expert Richard Trethewey tours a scale model of the entire city in Queens. Host Kevin O'Connor works with a local electrician to add task lighting to a dark kitchen in Brooklyn. D
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8:30 pm
Rick Steves' Europe
"Siena and Assisi: Italy's Grand Hill Towns"
Rick tours the innovative medieval hospital in Siena and a bakery that makes panforte. He explores the Chianti region and spends a night at a farmhouse where he learns about the Slow Food Movement before following the footsteps of St. Francis of Assisi.G
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9:00 pm
Grand View
"Great Basin National Park"
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9:30 pm
Essential Pepin
"Egg-Ceptional"
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Slow-Cooker Revolution"
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10:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Guac on the Wild Side"
Everyone loves guacamole. And for every person you ask, there's a secret recipe and a preferred style. In the kitchen of his Frontera Grill, Rick prepares the restaurant's classic Mexican version, an institution since the day the place opened. D
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Chestnuts: Beyond Roasting"
The Pences visit one of the country's few organic chestnut farms and discover how this classic nut is making a comeback.G
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11:30 pm
Rick Steves' Europe
"Siena and Assisi: Italy's Grand Hill Towns"
Rick tours the innovative medieval hospital in Siena and a bakery that makes panforte. He explores the Chianti region and spends a night at a farmhouse where he learns about the Slow Food Movement before following the footsteps of St. Francis of Assisi.G
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